MTL - I Refused to Be a Substitute, and Shot to Fame on a Variety Show With My Mother-In-Law-Chapter 22 Surprise everyone!

  Chapter 22 surprises everyone!

   Cheng Zhongqing's excited reaction was noticed by everyone.

  For a while, no one knew what happened to him.

  Du Xu asked worriedly: "Old Cheng, are you looking for a trash can?"

   As Du Xu, who knew Cheng Zhongqing, guessed, either the tofu was too salty, or the taste of the tofu was very good, otherwise, why would Lao Cheng react so much after only taking one bite? !

  Tao Jing and Han Qianye on the side also looked dignified.

  Tao Jing always felt that the two dishes Li Xiwu fried just now should taste very good. After all, it smells so good, but just looking at the saliva in his mouth keeps secreting, he is so hungry, how could it be unpalatable?

  Han Qianye also slowly frowned.

  Just now when I came down to see Li Xiwu cooking in person, she was stunned by such familiar and smooth movements, and at the same time felt even more elated. Even if Li Xiwu deliberately kept it secret, she finally got back.

  But looking at it now... It seems that this is not the case. Cooking by myself... has become poisoning by myself.

  Looking at the expert's reaction, it's probably unpalatable...

  Min Hanrong came over with a glass of warm water and handed it to Cheng Zhongqing: "Drink some water and rinse your mouth."

  Du Xu quickly took the water brought by Min Hanrong, thanked him, and then brought the water to Cheng Zhongqing: "Move the trash can to your feet, you're about to vomit, drink some water and rinse your mouth."

  While speaking, he took out several tissues and handed them to Cheng Zhongqing: "Wipe your mouth after rinsing."

  However, instead of spitting out the tofu in his mouth, Cheng Zhongqing swallowed it directly, with a weird expression on his face.

  Du Xu frowned: "It's really hard for you."

  Recording a program is really not easy.

  Everyone is guessing that Cheng Zhongqing didn't spit it out because of the face of the fourth group of mother-in-law and daughter-in-law. It would be really bad if he spit it out directly.

  【I was drooling just now, but now I am frowning. 】

  【After watching the whole process of Li Xiwu's cooking, it's obviously very good. Is it really unpalatable? Which step went wrong? I recorded the screen just now, and I am going to learn how to do one. 】

  【Personality wins, is it too salty? 】

  【Why is no one talking about Li Xiwu's way of cooking just now, which looks familiar? 】

  【I found out a long time ago, everyone didn’t say it, and I didn’t say it either. 】

  【There should be deliberate imitation. 】

  【Long Ma hasn't cooked this dish, so it's hard to be sure. 】

[Don't look at Long Ma never managing fans, in fact, Long Ma's fans are very powerful. Last time, there was a short video blogger who imitated Long Ma's style. Long Ma didn't even know about it, and the imitation blogger was reported by fans To the extent that it is impossible to post a video, this is a live broadcast of mother-in-law and daughter-in-law, don't mention Long Ma leading the war, let's stay in Germany. 】

  【Long Ma's fans are very powerful, everyone, stop swiping in the live broadcast room, sister Li will be scolded later. 】

  【I hope Sister Li has her own style of cooking. Next time, if I look like Long Ma so much, I really can't help but smell the fragrance. 】

  …

  The barrage in the live broadcast room is frantically swiping.

  Everyone is in tacit understanding, and there is no positive mention of Li Xiwu's cooking style, like the popular short video blogger Long Ma, who is afraid of attracting scolding for the show Huanxi Granny.

  If all the bullet screens turn into curses, it will greatly affect the perception of the live broadcast.

  However, if someone with a heart records the screen and sends it to the Internet, and then guides it in a deliberate way, it is hard to say how it will ferment in the end.

  At this time, Cheng Zhongqing had already sat down again.

  He didn't spit out the tofu, and he didn't drink any water. After sitting down, he realized that everyone was staring at him. He stretched out his chopsticks and said, "Why are you all looking at me? Eat."

   After saying this, he asked again: "By the way, is there a spoon?"

  Li Xiwu said: "Yes, just wait a moment."

  She went to the kitchen to get a spoon and handed it to Cheng Zhongqing.

  Cheng Zhongqing said thank you, and directly scooped up a few spoonfuls of Mapo Tofu with a spoon and put them in a bowl. This action seemed to be afraid that everyone would come and **** it up later.

  Du Xu was not sure what Cheng Zhongqing meant, and asked, "Is it delicious?"

  Cheng Zhongqing said: "It's okay."

  Du Xu breathed a sigh of relief: "Then why were you so surprised just now?"

  Cheng Zhongqing didn't change his face: "I didn't expect that."

  Du Xu: "Didn't expect anything?"

  Cheng Zhongqing: "Hurry up and eat, and it will be gone if you keep nagging."

  Du Xu: "..."

too exaggerated!

This is impossible!

  The director didn't say that there was any hard boasting.

  Du Xu held a dubious attitude, took a chopstick of tofu with chopsticks and put it in his mouth.

   Then, Du Xu fell silent.

   There was a complete silence.

Min Hanrong saw two experts, one kept eating, and the other remained silent after taking a bite. She thought it was trying to show face to the program crew and the guests, so she kindly said: "We still have a lot of food over there, do you want to eat it?" Go to eat something?"

   Cheng Zhongqing shook his head while eating: "No, no, no."

  After Du Xu was silent, he picked up his chopsticks and continued to eat tofu: "It's good to eat here."

  Cheng Zhongqing grinned: "That's right."

  Du Xu got up: "I'm going to serve a bowl of rice."

  Cheng Zhongqing immediately handed over the bowl: "Give me a bowl too."

  Du Xu hurriedly served two bowls of rice, one for her and one for Cheng Zhongqing, and began to feast on the two dishes on the table. Even though they were just two vegetarian dishes, it was a scene of delicacies from mountains and seas.

   Min Hanrong, who was rejected, was a little embarrassed.

  Looking at the two dishes on the table again, I thought, isn’t it just mapo tofu and vegetarian stir-fried vegetables, the two experts ate it in such a hurry, is it really so delicious?

really!

However, Min Hanrong couldn't stand the temptation of the two dishes on the table. They smelled really good, and people couldn't help but twitch their index fingers. She was about to go back and get chopsticks to taste. When she turned around, she saw Wan Yu and Luo Xiaosong. The two were already holding bowls, waiting eagerly.

  Min Hanrong: "..."

  Wan Yu and Luo Xiaosong both filled their meals and sat down around the table.

   Wan Yu ate the vegetarian dishes first, and the taste was not full of flavor, but he was surprised: "The fried vegetarian dishes that I usually eat have an earthy smell, but this fried vegetarian dish has no earthy smell and is delicious."

  Luo Xiaosong took a chopstick of mapo tofu and put it in his mouth, his eyebrows and eyes widened as he ate it: "This minced meat is really fragrant, and it's absolutely delicious wrapped in tofu."

   "There is no minced meat at all." Cheng Zhongqing said.

  Luo Xiaosong was very surprised, obviously not believing: "Impossible! This is minced meat!"

   As he spoke, he picked up a chopstick of tofu, which had minced meat on it, and showed it to Cheng Zhongqing.

   Wan Yu also picked up a chopstick and put it in his mouth, his expression suddenly became very excited: "It's delicious, it's really delicious."

   "Really? I've never eaten such delicious mapo tofu." Luo Xiaosong was also very excited.

  Du Xu beside Cheng Zhongqing asked: "Old Cheng, what you just said is true or not, isn't this minced meat?"

   "No, no." Cheng Zhongqing said no twice with certainty.

  In fact, he got his way with the first bite.

  He explained to everyone: "The minced meat you think is actually replaced by broad beans. This is also Miss Li's brilliance. I dare say that others can learn this kind of cooking skills, but they are absolutely unexpected."

  (end of this chapter)