I'm the Culinary God-Chapter 571 - 276 Cui Qingyuan: The roasted gluten is a pleasant surprise, and even more surprising is finding a promising talent! [Subscribe Please]

Chapter 571: Chapter 276 Cui Qingyuan: The roasted gluten is a pleasant surprise, and even more surprising is finding a promising talent! [Subscribe Please]

Can I learn how to make dry dipping sauces tomorrow?

Seeing the message from Dai Jianli, Lin Xu was somewhat surprised.

Not bad at all! With this, I can upgrade all the dry dipping sauces in the store. From now on, whenever I need dry dipping sauces, I’ll have the Perfect Level method at hand.

From this perspective, this is more exciting than getting two Perfect Level dishes.

Moreover, once I have the dry dipping sauces, I can improve the quality of many dishes that use them. I can even use these sauces in the preparation of other dishes.

What’s more important is that in the Points Shop, the sale price for Perfect Level dry dipping sauces is 3,000,000 points.

A regular Perfect Level dish starts at eight hundred thousand points. However, the Technique for dry dipping sauces costs three million, and you also have to complete a so-called Trial Task.

When compared like this, using a Perfect Level learning card to acquire this seasoning becomes even more urgent and necessary.

Hmm, mastering it would save me three million points—that’s roughly equivalent to earning a hundred million—so why not learn it?

Plus, I’ll get to see the fine Sichuan cuisine Dai Jianli talked about.

The so-called fine Sichuan cuisine probably refers to those non-spicy dishes, like Boiled Cabbage in Clear Broth, Chicken Bean Curd, and the like.

Many people’s first impression of Sichuan cuisine is its spiciness. However, spicy dishes are actually considered lower-end Sichuan cuisine, affordable for everyday people.

Above those, there are many non-spicy dishes.

Each one is almost like the pinnacle of Chinese culinary art.

So, am I going to expand my horizons tomorrow? This is really something to look forward to!

After agreeing on a time to meet with Dai Jianli, Lin Xu put his phone into his pocket and continued to fry kaofu.

This process is relatively long, a minimum of thirty minutes. If the temperature increases slowly or the kaofu is too moist, it could take up to fifty minutes. Regardless of the time it takes, the kaofu must be fried until its surface turns golden brown. The pieces should make a crisp sound when they knock against each other and feel light when scooped out. Only then is the kaofu considered properly fried. The secret to delicious kaofu is to fry out all its moisture completely, then simmer it until soft in a sauce rich with soy sauce and sugar. Honestly, with this method of first frying until dry and then simmering in sauce until soft, even if you didn’t use kaofu, any similar ingredient prepared this way would still taste quite good. For example, the popular braised dried tofu in the store—isn’t it made this way as well?

While Lin Xu was frying the kaofu, Shen Baobao got off work.

"Xu Bao, what’s for dinner?"

"Whatever you feel like eating, we’ll make."

The oil in the pan hadn’t heated up yet, so Lin Xu strolled to the kitchen doorway. Shen Baobao immediately came over with a smile.

It feels really good to be close to Xu Bao after an afternoon apart.

She rubbed her head against Lin Xu’s shoulder and then mumbled, "I ate too much rice at noon and felt stuffed all afternoon. I’m not very hungry now, but I still want to eat something... Do you think I’ll become chubby like Dundun in the future?"

"You won’t."

Lin Xu looked his Baobao up and down. With her tall stature and perfect figure, he thought, Even if she became chubby, she’d be a ’big chubby,’ not a ’little chubby.’ That word ’small’ just sounds belittling, not pleasant at all.

"Thanks, Xu Bao. Even though you spoil me, I still need to exercise. I can’t become a plump fatty; that would bring down our family’s good looks!"

Lin Xu pinched her cheek. "If you’re going to exercise, then let’s just stay at the villa tonight. It’s perfect because I have to go to the Fishing Platform tomorrow morning and won’t be here."

I’ll swing by here on the way to the Fishing Platform tomorrow to leave Dundun with Shu Yun. The grandparents have to go to work, and Dundun’s relationship with his biological mother isn’t good, so I can only send the little guy to his godmother.

"Going back to the villa? Yes, let’s do that! We can bring some tasty treats to pamper Dad."

Shen Jiayue pulled out her phone from her bag and, TAP-TAP-TAP, typed a message to Shen Guofu: "We’re bringing Dundun back to the villa tonight. Do you want anything in particular? I’ll sneak some for you."

No sooner had she sent the message than Shen Guofu transferred ten thousand yuan: "Good daughter, always thinking of her dad. This money is for you to buy ice cream."

Haha, Boss Shen is always so generous.

Shen Guofu, having just gotten home from work, fell into deep thought. He imagined a myriad of foods: pressed pig’s head, Beef Steaks, Chicken Feet, dried tofu, and even that ’super vegetarian dish,’ Braised Pork Belly—all things he craved.

But what should he actually eat? Shen Guofu wanted to eat everything but didn’t dare ask his daughter to bring too much. If his wife found out, he’d never hear the end of it.

After pondering for a while, he sent his daughter a message: "What delicious things did the store make today?"

Yes, let’s see what’s available at the store and then decide what to eat, making the most of the delicious food.

Shen Baobao replied, "Today Xu Bao is making something with kaofu for a customer. Do you want to try some?"

Seeing the word ’kaofu,’ Shen Guofu couldn’t help but frown. Isn’t that something added to animal feed?

But the moment he thought of his son-in-law’s culinary skills, Boss Shen’s interest was piqued: "Get me a bit to try, not too much. For the rest, make me some pressed pig’s head and Chicken Feet. I’ve been doing aerobics these days, and my skin has loosened; I need to eat some collagen to replenish it."

Loosened skin? Isn’t that just your skin becoming slack after fat loss?

Shen Baobao teased her father a little and then said to Lin Xu, "Dad wants to try the kaofu, so let’s bring him some when we go over. Just a little; he probably just wants to try something new."