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... e it on the cutting board, use a knife to remove the membrane, and chop into small cubes for later use.
Once the temperature of the black sesame on the tray cools down, becoming warm, he takes a plastic bag and pours the black sesame into it.
Spread them on the cutting board and crush them with a rolling pin, but don’t turn them into powder, as doing so would lose the unique texture of the black sesame filling.
Just crush them enough to release their aroma.
After ...
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