Daddy's Gourmet Shop
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Huang Tao opened a “So Delicious” gourmet shop.In order to eat Huang Tao's pan-fried buns as early as possible, neighbors eagerly volunteered to help out.A bowl of century egg and lean pork congee silenced a sharp-tongued food blogger.Michelin reviewers begged Huang Tao to accept a three-star rating.A retired five-star chef tried everything to earn favor, hoping to become a part of Huang Tao's shop.A national-level hotel wanted to invite Huang Tao to be their head chef, but he politely declined.“I opened this shop not for fame or profit, but so my daughter can be happy every day.”
Updated2 weeks ago
- Chapter 40: It’s Still Edible If You Pick It Up Within 3 Seconds!
- Chapter 39: The Fragrance Is Real—Braised Pork Trotters Are Truly Delicious!
- Chapter 38: Two Fingers Mean You’re a Dummy!
- Chapter 37: Just the Sight of Braised Pig Trotters Makes Me Nauseous!
- Chapter 36: Not a Food Review! It’s Exposing Fakes, Exposing Fakes, Exposing Fakes!
- Chapter 35: The Restaurant Business Is Full of Hidden Depths!
- Chapter 34: Peppa Pig’s Trotters
- Chapter 33: Can You Recreate His Flavor?
- Chapter 32: Bought It But Didn’t Eat, Then All Swarmed Away...
- Chapter 31: Completely Forgot About the Livestream!
- Chapter 30: Beware the Marketing Trap Behind "Queue Shills
- Chapter 29: Let’s See What His Secret Recipe Really Is
- Chapter 28: The Live Broadcast That Won Them Over!
- Chapter 27: The Culprit Behind Last Night’s Midnight Temptation
- Chapter 26: Xuanxuan Wants to Stay with Daddy Forever
- Chapter 25: Can We Break Up Tomorrow Instead?
- Chapter 24: The Final Line Is Still to Eat Well
- Chapter 23: Sis, You’ll Feel Better After Eating
- Chapter 22: She’s Your Girlfriend? Then What Am I?
- Chapter 21: Xuanxuan Only Wants Daddy Not to Work Too Hard
- Chapter 20: Even Cleaner Than That Sushi Place at Noon!
- Chapter 19: The "Other People’s Children" They Envy
- Chapter 18: Another Day Wanting to Swap Daddies!
- Chapter 17: Ye, Isn’t That Exaggerated?
- Chapter 16: The Meaning of That Person and the Value of That Period of Time
- Chapter 15: The Flavor of Century Egg and Pork Congee Has Been Gone for So Long...
- Chapter 14: Unable to Fit Into Their Circle
- Chapter 13: Sell 3,000 Bowls of Century Egg and Lean Pork Congee in 5 Days
- Chapter 12: Why Steam Century Eggs in the Steamer Again?
- Chapter 11: Be Sure to Let Me Join Your Group Activity Too
- Chapter 10: Let Me Tell You a Secret!
- Chapter 9: "Locking Up the Man, Battle Breaks Out"!
- Chapter 8: Reward—Preserved Egg and Pork Congee
- Chapter 7: This Water Tastes a Little Sweet!
- Chapter 6: Who Would Go Crazy Snatching Pan-Fried Buns!
- Chapter 5: The Only Problem Is It’s Too Delicious!
- Chapter 4: It’s So Delicious, Let Me Show You How I Eat It...
- Chapter 3: How Can You Eat Fish When Fish Are So Cute?
- Chapter 2: The Convenience Store Owner Next Door Was Driven to Tears by Cravings!
- Chapter 1: Daddy Will Make You Lots and Lots of Delicious Food!
Showing 40 of 40 chapters
Huang Tao opened a “So Delicious” gourmet shop.In order to eat Huang Tao's pan-fried buns as early as possible, neighbors eagerly volunteered to help out.A bowl of century egg and lean pork congee silenced a sharp-tongued food blogger.Michelin reviewers begged Huang Tao to accept a three-star rating.A retired five-star chef tried everything to earn favor, hoping to become a part of Huang Tao's shop.A national-level hotel wanted to invite Huang Tao to be their head chef, but he politely declined.“I opened this shop not for fame or profit, but so my daughter can be happy every day.”