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... dish.
Since it was time for dessert, it was a cheese curd sponge cake paired with sour cream.
Wang Zhong, with a try-it-and-see attitude, cut a small piece of the sponge cake with his fork. To his surprise, the fork cut through as if slicing tofu, the coagulated cheese curds seemingly breaking apart at the slightest touch.
The taste was a perfect level of sourness, with the sour cream on top of the sponge cake creating an exquisite combination with the cheese curds inside ...
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