MTL - You Are Not In Exile, You Are Clearly Traveling!-Chapter 130 Show off your skills

Chapter 130 Show off your skills

How to put it this way, Chen Xue was a Hakka in her previous life, so she actually knew a lot of Hakka delicacies, but with her craftsmanship, it is probably impossible to reproduce them.

 And the materials are limited, so she can only make simple ones.

 Birthday party.

 It’s natural to have longevity noodles.

 Then, fish and shrimp will definitely want it.

 But because all the fish and shrimps were put into the lake, Mr. Chen could only put out the fishing net and go fishing.

As for fish, Chen Xue plans to make sweet and sour fish.

 Slaughter the caught fish, then cut it with a knife, add onion, ginger, garlic, salt, cooking wine, etc. and marinate it for a period of time.

 Then take out the carp and fry it in the pan.

 When fried until golden brown, take it out and start to adjust the soy sauce.

There was no ketchup, and Chen Xue actually didn’t like it, so she didn’t redeem it. Some other seasonings were not available before, so Chen Xue remembered to redeem them from the system.

 One spoonful of light soy sauce, two spoons of starch, three spoons of sugar, and four spoons of mature vinegar.

 Then put the **** and garlic into the pot and fry for a while, then put them into the prepared sauce.

 Finally, pour the sauce over the fried carp.

 A simple plate of sweet and sour fish is ready.

 Chen Xue’s poor cooking skills are mainly due to poor control of the amount of salt and poor control of the heat.

　　I don’t know when it is cooked, when it is not cooked, and how long to fry it for the best taste.

 So, Xiaodie was always there to remind me.

Although Chen Xue ordered her to rest, she was still a little worried and ran over to look at Chen Xue, occasionally slapping him.

 Chen Xue just followed her.

 Chen Xue felt confident after making the first dish, and then planned to make braised prawns.

It is said to be braised prawns in oil, but in fact it is not sea prawns, but large river prawns. Because this place is not close to the sea, all the fish caught in the lake are large river prawns.

However, it tastes delicious after frying.

 So, it should be called fried big river shrimp.

 The method is similar and not very complicated.

 First use scissors to remove the whiskers and feet, remove the shrimp threads, wash them and drain away the water stains.

At this time, prepare the condiments, cut onions, ginger, garlic, etc., and then heat the pan with oil.

 After the oil is hot, put the shrimp into the pot and fry. When one side is fried, flip the other side.

 When it is cooked, you can take it out, drain the oil, and at this time put the ginger, garlic, and pepper into the pot and stir-fry.

 After the seasonings are stir-fried, add the oil-consuming light soy sauce and a little cooking wine, then pour these sauces and seasonings on top of the fried prawns, and finally sprinkle with chopped green onions.

"smell good!"

 “When did Xiaoxue’s craftsmanship become so good?”

Mr. Chen was attracted by the scent and was a little surprised. After all, he knew that Chen Xue had never been in the kitchen.

“How could I, a smart person like me, not learn after following Xiaodie for so many days?” Chen Xue boasted, not afraid of being found out that she was not her predecessor.

“What are you looking at? You haven’t brought the dishes to the table yet!” Mother Chen glared at Mr. Chen, obviously dissatisfied when he saw him standing and doing nothing.

Mr. Chen didn't dare to refute, so he could only pick up the plate and leave in despair.

 “Madam, let me come!”

Xiaodie hurriedly walked over and wanted to help Chen's mother serve the food, but was rejected, "No, Xiaoxue said, you are the birthday girl today, so have a good rest."

“You have been cooking, washing dishes and doing laundry these days. You must be exhausted. Take this time to take a good rest.”

Chen Xue also echoed from the side, "If Xiaodie is fine, maybe she can keep an eye on me while I cook. Otherwise, if I make a mistake somewhere, I will ruin a dish."

 “Yes, girl!”

Since it's a birthday party, it's natural to have a big meal. Anyway, the space has the function of keeping fresh, so you don't have to worry about too many dishes that will spoil if left for a long time.

 So, Chen Xue plans to continue doing it.

The third dish is braised pig's feet with kelp. This dish is different from the other dishes outside. Those are all stew-like, clear soup.

 Chen Xue’s cooking is spicy and delicious.

It's just that the pig's feet are available, but there is no kelp. Chen Xue can only exchange it with the system. A little contribution is worth more than a pound of kelp, which is still worth it.

 First wash the kelp, dry it in the sun, then wash the pig's feet and prepare the condiments.

 First blanch the pig's feet, then drain the water, then heat the oil in a pan, add the pig's feet and braise them.

 Put ginger, star anise, cinnamon, dried chili peppers, etc. into the back room.

 Add in kelp and stir-fry until flavourful.

 Add water and simmer for half an hour until the pig's feet are fragrant and cooked.

 Actually, there are other steps, but Chen Xue actually forgot_

 But...as long as you can eat it.

 Three meat dishes, naturally you also need vegetarian dishes.

 Vegetarian dishes are the easiest, and Chen Xue is the best at it.

Then, Chen Xue also made a soup, carrot and corn soup.

 Finally, we come to the most important and last one.

 That is, longevity noodles.

 Fortunately, the longevity noodles redeemed by the system were ready. She didn't have to knead them manually, she just had to cook them directly.

 Don’t forget the eggs when making longevity noodles.

Chen Xue fried two poached eggs for Xiaodie, and then used carrots to peel the words "Happy Birthday" for Xiaodie.

 However, after Chen Xue finished struggling, he realized that there were cakes, longevity noodles, and so many dishes. What was the best thing to eat?

Then several people discussed it and decided that we should have a big meal at noon and celebrate the birthday in the evening.

  Anyway, she made longevity noodles in front of Xiaodie. She already knew the surprise, so it would be the same if she waited a little longer.

“Xiaoxue’s craftsmanship is really good.” Mr. Chen praised, “As expected of Xiaoxue!”

Mother Chen also praised, "Yes, Xiaoxue is much better than me."

 “The girl’s cooking is delicious!” Xiao Die also praised.

 “No, no, no!”

Chen Xue was a little dumbfounded, "Today is Xiaodie's birthday, shouldn't she be praised? Why are you praising me?"

“Come on, Xiaodie eats meat so that she can grow taller!” Mother Chen picked up a shrimp and put it in Xiaodie’s bowl.

Chen Xue was even more direct. She picked up Xiaodie's bowl and gave her a few shrimps, a few pieces of pig's feet and kelp. She didn't stop until the bowl was full and still a few centimeters over.

 “Girl, there are too many, too many…”

ˆΣ(д|||)

 Xiaodie was shocked and quickly stopped her. Oh my god, how could she eat so much?

When Chen Xue put the bowl in front of her, the food could hit her nose.

Xiaodie was a little dumbfounded, but she was very moved. In fact, when she decided to go into exile with the girl, she had better be prepared to endure hardship.

Who knows that I haven't suffered at all, and on the contrary, I am happier than when I was in the house, especially the girl has become completely different from before, and he treats her better.

　　A gentleman will die for someone who pleases him, and a woman will live for someone who pleases her.

 Xiaodie is in this mood now.

This meal took several hours to eat.

Before he had finished digesting it, in the evening, Chen Xue pulled Xiaodie to the room and brought out longevity noodles and birthday cake.

Although it was a little uncomfortable to hold on, Xiaodie's heart was filled with warmth and emotion, and tears flowed down like pearls.

 (End of this chapter)