MTL - Transmigrated To Ancient Times To Farm And Build A Kingdom-Chapter 50 Fragrant fried eggs

"Uncle Yundong, wait a minute."

Nanfeng devoured it, and after eating the raw rice noodles in front of him, he drank not even a drop of soup. Then he got up in a hurry and walked to the stove.

Command Yun Dong to take the dough and put it into the animal bone jar of the squeezer, press the dough in the jar to turn it into fine white vermicelli, and drop it into the stone pot with boiling hot water below.

"This strange thing is amazing!"

"Put the dough in it, press it, and it turns into fine powder."

"Changxia is smart!"

Yun Dong and a few people discussed while making a half sieve of fine powder.

After Chang Xia ate raw rice noodles, she didn't rush over to help. She was busy planning to make more toppings, and the den was stocked with meat, eggs and wild vegetables.

Pan-fried minced pork.

Then fry some fried eggs with bird eggs. Fried egg refers to breaking the bird egg, stirring the egg liquid evenly, and then pouring it into a frying pan to fry it thoroughly. The fried eggs made in this way are crispy and fragrant when eaten directly. If they are soaked in the broth of raw rice noodles, the taste will be different.

Wild vegetables are simpler, just fry them with minced meat or bird eggs at will.

"Chang Xia, what are you doing with the eggs?" Nan Feng added firewood to the stove, and Yun Mo moved a few people to squeeze the dough, but it was not her turn to take action.

Chang Xia was carrying a basket of bird eggs, which he picked up from the reeds of White Lake. Root came over today and gave Chang Xia two more baskets.

If she didn't finish her meal at noon, she estimated that she would have to marinate a batch.

When the weather is hot, the eggs of birds will also be broken.

"I'll fry some bird eggs and use them as toppings. You light a fire on the stove next to you, and fry a pot of minced meat and wild vegetables." Chang Xia replied.

All the big stomach kings!

Fortunately, last night, she was sore with her hands and made more than 100 catties of dough.

Otherwise, I really can't feed this group of people.

Nan Feng was curious and asked, "Chang Xia, how do you fry bird eggs?"

"How else can bird eggs be fried? Break them, stir the egg whites and yolks evenly, and fry them thoroughly. Of course, if you like to eat poached eggs, you can just break the bird eggs and fry them until cooked." Chang Xia didn't look up, Say it directly.

Speaking of poached eggs, Chang Xia greedily buried a bird's egg in the stove.

What she craved was not her mouth, but her nostalgia.

In the past, I was in poor health. Gen and Grandma Su Ye were in charge. In Chang Xia, I often ate fruit powder paste instead of fruit paste paste. So, she could only fool Nanfeng Nuanchun or the cubs of the tribe and let them secretly bring her eggs.

At that time.

The animal den where Chang Xia lives has no tools.

The only way she could think of was to bury the eggs in the stove and eat roasted eggs.

At that time, roasting bird eggs was Chang Xia's only salvation.

In the distance, Su Ye and the others frowned. It turns out that there are so many ways to eat bird eggs. They are really shallow, after all, they usually eat boiled eggs when they eat bird eggs. Occasionally, I didn't pay attention to the hot water and boiled it in a pot, and the bird eggs were boiled and exploded directly.

"Uncle Yundong, don't eat in a hurry. I'll make some toppings for you. Are there onions, ginger, and garlic in the wild vegetables you brought over? I've finished eating them here." Chang Xia asked.

Except for what was planted, there is nothing left of **** and garlic.

As for green onions, the first ones planted in Changxia have already come alive. It's just that the green onion has just been pinched in the summer, and if you want to eat it, you have to wait for two days to grow before you can eat it.

"I gonna go see-"

Xylophone glanced at the embarrassed root, all the wild vegetables in the male's eyes looked the same.

What kind of ginger, onion and garlic, you can't recognize it at all.

A little while.

Xylophone found a bunch of **** and garlic, as well as a lot of green onions. It was just crumpled at the bottom, "Changxia, there are a lot of ginger, onion and garlic here, do you want to use it now?"

"Xyin Mu, you help me wash some ginger, onion and garlic, I'll use it." Chang Xia chatted while playing bird eggs. Put some chopped green onion in the fried egg, the taste is more fragrant. The fried minced meat also needs to be seasoned with **** and garlic. Recently, she has consumed a lot of ginger, onion and garlic.

After this wave of excitement has passed, I have to take time to walk around the White Lake.

Just right, I can still grab the last wave before the rainy season, pick some fresh wild vegetables, or dig some roots. It is not suitable for the rainy season.

Zizi—

Chang Xia finished beating the eggs and stirred them well.

Heat the stone pot and pour the oil. When the oil is hot, she uses a wooden bowl to dig out the egg mixture and pour it into the stone pot. Pour five bowls at a time, wait for the five fried eggs to be fully fried, remove them, and then pour in new egg liquid, and so on.

Next to him, Nan Feng was frying minced pork.

Smelling the smell, he frequently stretched his neck and looked towards Chang Xia. This seductive fragrance drifted away, and Yun Dong and the others, who were pressing the powder ball, couldn't hold back their curiosity and stopped. At this moment, they have made a whole sieve of fine powder.

One bowl per person is enough for twenty or thirty people.

Of course, this portion does not mean to fill them up, but to taste.

"Chang Xia, this fried egg smells really good, much more fragrant than poached eggs." Nan Feng was frying the minced meat, his eyes staring blankly at the bird eggs in the stone pot on Chang Xia's side. While swallowing saliva, he hinted that Chang Xia would let her taste the taste of fried eggs.

Changxia: ╮(╯▽╰)╭

"Come here and give you a taste." Chang Xia broke off a small piece of fried egg and handed it to Nan Feng's mouth. The fried eggs that have just been fried are fragrant, but the heat is very high, and it is very easy to get angry when you eat them.

At least, Chang Xia didn't dare to try it.

Rather than eating directly, she prefers to eat fried eggs in soup.

The taste of the fried eggs is softer, the taste of the thick soup and the fried eggs are combined, the deliciousness of the bone broth, and the fragrance of the eggs are great!

"Fizz! It's hot, it's hot."

Nan Feng was greedy for food, and immediately called out. Rao is so, she was not willing to spit out what was in her mouth, but swallowed it directly.

The crackling sound was accompanied by the howling of the south wind.

In an instant, it spread over the entire beast den.

Everyone looked at Nan Feng's actions speechlessly, blaming Nan Feng for being greedy, and curious about the taste of fried eggs while reading www.uukanshu.com. They have all eaten bird eggs, but Nan Feng's expression of enjoyment is too curious.

It's also a bird's egg. Does it taste different if you change it to another way?

"Changxia, the raw rice noodles are ready!" Yun Dong reminded.

Gen took a stack of bowls and put powder directly into the bowl. Yun Dong and a few people squeezed a lot of fine powder, and Gen directly piled up each bowl of powder to the point.

Xylophone rolled her eyes and stepped forward to pat Geng's hand.

Really greedy enough, put so much powder, how do you scoop up the soup and put the toppings? Without further ado, Xylophone grabbed half of it and said, "Too much powder, do you still want to add soup and toppings? Do you still want to eat the fragrant fried eggs fried in Changxia?"

"..." Gen was silent, obviously he wanted to eat.

However, he regretted those fans who were caught by the xylophone. In the same way, Yun Dong and several people on the side were also very sorry. With their appetite, such a large bowl of noodles can be eaten in a few mouthfuls.

Pooh!

Chang Xia covered her mouth and snickered.

It's very interesting to see such an embarrassed side of the patriarch.

"Mother Su Ye, do you and Bai Qing want to eat more?" Xylophone asked.

Granny Su Ye shook her head, looked at Bai Qing's eager eyes, and said, "You help Bai Qing prepare a bowl, I'm full."

"Amu, don't forget my share." Nan Feng swallowed, reminding Xylophone.

She knew that if she didn't speak, the xylophone would definitely not prepare her share. After all, I have eaten a lot of food this morning.

I'm obviously full, but I still want another bowl when I smell it.

Chang Xia Muqin looked at Nanfeng speechlessly, and wanted to eat this man, is he really afraid of bursting his belly? However, she looked at the small earthen bag in the stove. If it was a baked bird egg, Chang Xia thought she could eat another one.