MTL - The Sweet Little Fulang-Chapter 16

Not only Lu Gu, but even Shen Yan hurriedly took a few steps back when he saw the clue, not daring to join in the fun.

But the two of them couldn't help being a little curious because they didn't see what was in the cloth bag, so they didn't dare to go forward and stand far away.

Seeing that Shen Yaoqing wanted to open the cloth bag to take a look, Shen Xuanqing stopped him and said, "The five-step snake, the snake guts are the most valuable. Whether you take it out or not depends on whether it is raw or cooked."

Some time ago, Shen Xuanqing passed by the medical hall in the town and heard that the poisonous snake gallbladder was collected at a high price, but he only caught one this time. It has to be soaked in some spirits for freshness, which is not worth it.

Although he had eaten snake meat before, but because he didn't like it, he didn't kill snakes many times to get their gallbladder. It was only two times, and they were not poisonous snakes. The snake gallbladder was not so valuable. wasted.

Besides, the long worm is greasy and cold to the touch, and he doesn't like to touch it, and Wei Lanxiang is especially afraid of snakes.

Shen Yaoqing was excited when he heard it, and said, "Snake gallbladder is a good thing, and it is precious."

After he finished speaking, he asked Shen Xuanqing, "You didn't let me bite."

The five-step snake is a poisonous snake, and it is highly poisonous. Shen Xuanqing is not a snake catcher. The best thing to do is to be good at it. Catching poisonous snakes is always dangerous.

Lu Gu scooped up the water, Shen Xuanqing squatted down and washed his hands and said, "No, I saw traces of snakes crawling in front of the house, so I took the wooden fork and found it at the back of the house, this time I'm going to buy some snake-repellent medicine to bring with me. ."

"That should be bought." Shen Yaoqing nodded in agreement, because it was a poisonous snake, and there were women and children at home, so he didn't open it, and tied the bag tightly.

Seeing that they had finished talking, Lu Gu squatted beside Shen Xuanqing who was washing his hands, and asked in a low voice, "Are you hungry, I'll go make a hot meal."

Hearing this, Shen Xuanqing stopped rubbing wild bath beads, and when he turned around, he saw his husband crouched down, thin and small, looking at him with timid eyes.

I haven't seen him for five days. Today, Lu Gu is wearing indigo blue clothes, which seems to be whiter than before, and seems to be more beautiful.

From the nervous expression on Lu Gu's face, he realized that he had been looking at it for a long time, so he closed his eyes and said in a low voice, "Fry another egg."

"Okay." Lu Gu nodded hurriedly and went into the kitchen.

Ji Qiuyue came out from the backyard to feed the chickens, and when she saw Shen Xuanqing coming back and calling for her second brother, she was always busy in the kitchen, and now she saw Lu Gu arguing in it, she smiled and thought that the young couple had finally gotten along a bit.

Lu Gu wasn't sure about frying a few eggs for Shen Xuanqing, but after hesitating, Ji Qiuyue came in and asked him to take four from the basket.

"Er Qing loves to eat eggs, fried and boiled. For one person, four should be enough, and there are other dishes." Ji Qiuyue was restless as soon as she came in, and habitually took it from Lu Gu. She had been cutting vegetables without even realizing it.

After the water in the pot was filled, Lu Gu put six steamed buns with miscellaneous noodles on the cage. Hearing that, he wrote down Shen Xuanqing's preferences and nodded in agreement: "Well, that's enough."

The vegetables have been cut and the eggs have been beaten, but the steamed buns have not been heated yet, so they have to wait before cooking.

Ji Qiuyue said: "I heard people say that there is a horse spoon, which is smaller than our iron pot, and has a long handle on the side, which can be used on the medicine stove for cooking. "

Lu Gu also heard people say that that kind of horse spoon is also called a stir-frying spoon. of."

"Naturally, it's made of iron." Ji Qiuyue turned around and said, she thought for a while and then said, "When we have a good time, let your big brother visit the iron shop in town to see."

Everyone wants to live a good life, and Lu Gu is also entrained in her expectation for a good life. There is a quiet hope in Lu Gu's timid eyes, and she carefully restrains herself and hides her emotions.

The firewood is prosperous, and the steamed buns will be a little hot as soon as the water is opened, and it is not particularly hot in winter, so the wait is not too long.

Knowing that the eggs were not fried by Lu Gu, but seeing him serving dishes and picking up steamed buns, Shen Xuanqing's heart was completely different from before.

"Are you going to eat?" he asked Lu Gu.

Lu Gu, who put down the basket of steamed buns, shook his head and said, "I've eaten it, you eat it."

After eating rice without oil and water for a few days in the mountains, Shen Xuanqing is satisfied to have a bite of scrambled eggs when he comes back. He can cook vegetables, but because of his poor cooking skills, the fire will burn the pot when the fire is too high. It’s unpalatable. Sometimes I’m busy and hungry, and I can’t even bother to fry it. I just boil the vegetables with water, and when they’re cooked, sprinkle a little salt and mix them, even if it’s over.

In the past two years, my family was in poor condition and had no money to buy oil. I often ate boiled vegetables and occasionally boiled eggs. Now that my life is better, I greedy for eggs scrambled with oil.

Lu Gu felt that it was not good to watch others eat, so he went to Wei Lanxiang's room to do needlework. Shen Yan's shoes hadn't been made yet, so he had to help him catch up.

—

Shen Xuanqing always remembered the days to come back so that he could take Lu Gu to see the injury.

In the home of the herbalist, Lu Gumai had not finished his diagnosis. Yu Guang noticed that someone was coming in at the door. He subconsciously raised his head to look, but it was Lu Wen.