MTL - Gourmet Food Supplier-v3 Chapter 260 The old man who loves to lead the younger generation

   "Old man, I'm joking."

  Guo Penghao changed his tit-for-tat appearance when he made the phone call, and became humble, polite, and personable, which is in line with the temperament of his corporate boss.

   There is respect in his expression, which shows that he respects Fang Lao from the heart, otherwise he will not restrain his temper in front of him.

  Don’t look at Guo Penghao’s appearance of being polite and polite, but he is impatient. It can be said to be a firecracker, just one point, just look at the relationship between him and Lei Ti.

The full name of Fang Lao Fang Yiming, it can be said that the person is just like the name, if it really does not speak, it is a typical blockbuster. As the last inheritor of the imperial chef, his status is really high, even Lao Ma and others respect he.

At first, Fang Yiming was not interested in cooking. He was different from others when he was three or five years old. He suddenly developed a strong interest in cooking when he was a teenager, and then he began to learn how to cook and inherit the family heritage. As for the gossip that it was for a magnificent beauty to learn how to cook to please her, just listen to anecdotes, and now no one dares to ask Mr. Fang in person.

He is very familiar with Mr. Ma and others, but unlike Mr. Ma, who is disheartened and secluded in the mountains, Fang Yiming retired when he was old and wandered around, planning to take advantage of his young age and his legs and feet should be more convenient. go.

At that time, the old man was already seventy years old when he decided to walk. He felt that his legs and feet were dexterous, and his spirit was a fact. So he bid farewell to his old friends and disciples and grandchildren. He was running everywhere, and his footprints were not only all over China but also abroad. He went to few places.

  The old man, who has been stuck in the kitchen for most of his life, said that he wants to experience different scenery in a limited time, so most of his visits are scenic spots and historical sites, or mountains and lakes.

I am in good spirits, and my hair is dyed black. If I don’t see my ID card, I really don’t believe that Fang Lao is a 70-year-old man, saying that he is believed to be in his 60s, so the journey is very smooth. After hearing some news about the Ankara meeting, foreigners suddenly decided to return home.

Before Yuan Zhou was born, Mr. Fang had already resigned, and he didn’t care much about the cooking world. Before the chef Yang invited someone to a banquet, he really didn’t invite the old man. The old man said he has retired. I just sent it away.

  The craftsmanship is superior to them, and in terms of their status, they are also superior to them. Since they refused, naturally there is no other trick. Therefore, the old man Fang has never seen Yuanzhou, and has not heard much.

After working as a shopkeeper, I just didn’t ask some small questions about the disciple. It was completely let go, and he was immersed in the beautiful scenery. If he had not been paying attention to the news of the Ankara meeting he wanted to attend, he would not know that. Bian invited Yuanzhou to participate and learned some news about Yuanzhou. After returning to his Hui cuisine base camp, he was even more familiar with Yuanzhou's name.

  As for how Lei Ti and Lao Fang came together, there are still many stories, the most direct one is related to the recipe that Lei Ti got.

Because I choked with Guo Penghao, in the end, Lei Ti forgot to tell Guo Penghao that there will be Anhui rice dumplings for breakfast tomorrow morning. When I remembered it, I hung up the phone, so there is a way to get back. The feeling of city.

   "Anyway, it's not that I didn't say it, but Hirozi's phone call."

Sometimes middle-aged people are really naive when they become naive. They must compare the baht and baht. A little thing is also red-faced. For example, Fang Heng and Wang Hong almost got into a fight for the quota for drinking at night. It’s just that the things that bring one more person or one less person are all trivial things, but there is nothing trivial about Yuanzhou’s cuisine.

When Lei Ti saw Guo Penghao taking an old man to line up for breakfast the next day, his mood was complicated. The key was that when the breakfast was rice dumplings, he clearly felt rows of knives on him. Zha, if it can be realized, it is estimated that he has become a hedgehog.

  The final result is that Lei Ti took Guo Penghao and Mr. Fang to line up for dinner at lunch. Obviously, he paid the price of lunch. As for whether the dinner was also explained, it is still a mystery because it has not yet begun.

   "Okay, let's talk about it. You can only order three dishes. Order yourself. Of course, Mr. Fang can order as many dishes as he wants."

  Lei Questions should have been in Rongcheng for a long time and changed his face and became proficient. It is definitely two faces to Guo Penghao and Fang Yiming.

When Guo Penghao took advantage, he didn’t care about Lei Ti’s different treatment, but directly said to Fang Yi: “Fang Lao’s morning rice dumplings are not the pinnacle of Chef Yuan’s cooking skills. Every dish of his dishes is delicious. You can Feel free to order what you’re interested in. If you can’t finish it, it’s okay. I can help.”

  He is awe-inspiring and awe-inspiring, and he is almost sincere and sincere.

   Fang Yiming smiled and said: "Okay, no problem, then I will trouble Xiao Guo."

Guo Penghao was a few decades old and shouted Xiao Guo for granted. Although the rice dumplings in the morning were amazing, but because he had eaten Mr. Zhang himself and made them at his peak, it was not eye-catching enough, but it was directed at Yuan. Fang Yiming felt that he was really good about the eight major cuisines of the state meeting.

  The craftsmanship of the old man is also superb, but because what he is good at is Anhui cuisine, and Huaxia can't say that Anhui cuisine can represent other cuisines to represent the entire country, so even if the craft reaches the standard for participating in the meeting, it is not without reason.

  As for Yuanzhou, it is definitely a dimensionality reduction blow. After all, it is already one of the best craftsmanship or omnipotent, so I went to the meeting.

  These Fang Yiming didn't know. For the time being, he was expecting but not very convinced.

The old man feels that he is not doing badly, why he can’t participate in the meeting, he has a little emotion, but he is used to being open-minded all his life, he wants to come to see and see, test Yuanzhou, and see how far he has reached. The current first person in the culinary arts has nothing wrong with saying this, but the object is wrong.

  As for the Hui Cai Fang, the old man was naturally at his fingertips and had the proficiency to open his mouth. Therefore, whether it was Guo Penghao or Lei Ti, he handed over the ordering matter to him, letting him let go and just order.

Although Mr. Fang looked at him with a smile, he was still very law-abiding, even if one person ordered three dishes, it would be finished. Within a controllable range, he usually has two dishes, one meat and one vegetarian, and the portion is small. Add a bowl of rice and it's almost the same. Today, one more dish is enough.

As for Lei Ti and Guo Penghao, he puts the requirements of Lei Ti to his heart. After clicking, he doesn’t order anything. The two Lei Tis are not persuaded. Anyway, it’s not enough. There is no need to force it, Yuan. The strength of the state lies there.

  When the first dish came up, it was when the old man Fang had spoken a few words with Lei Ti and they looked around and wanted to observe the shop and Yuanzhou.

  I haven't carefully observed Yuanzhou, who is cooking, before the food comes up.

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Tiger skin tofu has been cooked for a lifetime of Anhui cuisine. Even if it has not been done for a few years, the taste memory deep in the bones will not disappear so easily. After smelling this familiar and unique fragrance, Fang Yiming knew it immediately. What kind of dish is it?

  ……