MTL - Gourmet Food Supplier-v3 Chapter 247 Chef's Heart

Seriously speaking, Mo Yun's tofu made by him is even better than when he first came to eat it, and got completely different results. One is that Yuanzhou's own cooking skills are higher than before, and the other is to read it all over. With all the cuisines in the world, the horizons are broadened, the tongue is more sensitive, and the requirements are higher, then naturally it will be different.

  This was judged by Yuanzhou from the perspective of a professional chef, and the reason why Boss Tong said that Mo Yun's cooking is delicious is that he felt the intention.

And paying attention to detail, this is indeed the extreme that Mo Yun can do. Not to mention whether there is room for improvement in Mo Yun’s craftsmanship, but at present, with Mo Yun’s cooking skills, it is already possible to achieve this level. Exhausted all my energy.

  Exhausting all of your mind to cook every dish, striving to be the best at the moment, and striving to bring customers a better dining experience is what a chef should do.

Yuan Zhou did the same at the beginning, and he still cooks his dishes with the same care as always, but as his skills become more and more sophisticated, his requirements for each dish are also becoming more and more sophisticated. But I have never thought that not every chef is himself. As long as he is the best at the moment, it is already a chef's duty. This is the true heart of a chef.

Excessively pursuing the superb skills, and not thinking about the diners, is no good, just like Mo Yun, maybe his bean curd craftsmanship is not superb, just average, but he has done every step with great sincerity. It's full, it's delicious for ordinary diners.

"I understand."

Yuanzhou has never been so clear in his mind as it is now. It is not that he forgot to treat diners with heart, but almost lost in the pursuit of more advanced cooking skills, and forgot to be a chef, whether it is a general chef or a chef. His most essential responsibility is to process food into delicious food for everyone to taste.

  I figured out the original intention of the system to release this task, and I was deeply moved. Originally, Yuan Zhou felt that he should be very strict with himself. He did not expect that a little carelessness would lead to a deviation.

  Coincidentally, the voice of the system came from my mind at this moment: "Congratulations to the host for completing the main task. May I ask if you receive the reward."

It was also the voice of the system that awakened the startled Yuan Zhou, and his thoughts fluttered, but it was only a few minutes later. Although Mo Yun did not wait for Yuanzhou’s comment, he couldn’t help but hear Boss Tong’s praise. Raised his chest, he was arrogant and arrogant, as if a victorious rooster was showing off his beautiful feathers and a muscular figure.

  "Uncle Mo's beancurd is very good. The ingredients and water are well matched. When cooking, the heat is also paid attention to. Of course, if it can be one minute in the morning, it will be more tender and smooth."

  Yuanzhou returned to his mind and told the truth about the advantages and disadvantages of Mo Yun's Douhua. Of course, this is also the truth. Although it does not meet Yuanzhou's requirements, it can be said that it is above the level of Mo Yun.

   "Hahaha, if you all like it, eat more." Mo Yun grinned wide.

  I also served a bowl of rice and douhua sat on the opposite side and ate together, saying that he invited Yuanzhou to eat the douhua rice, thank you, that is, only bean curd and rice.

  Of course, compared to Dou Hua, the rice is a bit unsatisfactory, but Mo Yun still cooks it very carefully.

  For a while, only the sound of the collision of dishes and chopsticks was left in the entire store, which seemed particularly harmonious. Today, Yuanzhou was specially entertained, so it did not open for business at all.

In addition, the surrounding area is relatively remote and there are few people. It is quieter. There are only some winter wind blowing through the withered branches. Only two or three leaves of the treetops are left, which instantly become bare, and the dead leaves drift with the wind. Toward the destination of the earth.

  After Yuanzhou bid farewell to Boss Tong and Mo Yun and returned to the shop, it was almost time to prepare the ingredients for dinner.

  Too late to see the reward for completing the task, Yuan Zhou took the lead in washing and devoting himself to cooking.

  Today’s state of mind has some understanding, Yuanzhou is even more handy in cooking. His actions seem unpleasant, but it passed in the blink of an eye, which is more difficult to understand than before.

  Like Dean.

   "Is it because I haven't been here for half a month, so Chef Yuan's cooking has improved and he still flies?"

  Dean specially wears a pair of glasses to watch Yuanzhou cooking when he comes to the small shop to eat. Normally, I feel that it is over before Yuanzhou’s movements are clear, and I am very confused.

  Today, I have clearly seen Yuan Zhou's movements, but I am still very confused, which makes people very speechless.

   "You didn't understand it? Then I can rest assured."

   Molière originally thought whether he was shortsighted by Dean, and wondered if he would bring a high-power lens or magnifying glass to try next time. He didn't expect to hear Dean next to him, and his heart suddenly relaxed.

  Molière, who has not succeeded in his apprenticeship so far, has always felt that Dean has blocked his luck in apprenticeship. Therefore, he is still getting stronger in private. There is a great posture that I am unsuccessful and you don't want to succeed.

  Has Huaxia’s demeanor of ‘being happy alone is not as good as others’. I probably learned it myself after a long time in Huaxia.

   "Hey, don't worry, what's the use? It's not unsuccessful." Dean is also a **** at wounds, where it really hurts.

  "That's better than you. I successfully met with Chu last time. Although I failed, I can definitely challenge Chu again after I succeed in apprenticeship." Moli'ai said proudly.

Molière wanted to apprentice to Yuanzhou because Yuanzhou’s culinary skills are really good, rare in the world, and another small reason is that Yuanzhou and Chu Xiao are very familiar with each other. If they can successfully apprentice Yuanzhou, it’s a first-served approach. Yue, I learned Yuanzhou's ability to defeat Chu Xiao, and it was exciting to think about it.

  And Chu Xiao has always regarded Yuanzhou as the enemy of his life. If he could learn Yuanzhou's skills, it might be easier to make a contract.

  Molière had seen Chu Xiao come to Huaxia Rongcheng several times before. Compared to the frequency of meeting in France, he made up his mind to insist on apprenticeship, not to mention that he really succeeded in the battle.

  It was also the last time Chu Xiao came to Yuanzhou to talk about the Ankara meeting, and was met by Molière. At that time, Chu Xiao had just finished eating the dishes made in Yuanzhou and was in a good mood, so he agreed.

The result was still being abused by Chu Xiao’s blood, but Molière made a careful comparison and found that even if he hadn’t succeeded in apprenticeship, he had learned a lot by Yuanzhou’s default, which resulted in not as tragically as before. Up.

  Dean, who was challenged at the same time but rejected by Chu Xiao, was naturally the target of Molière's ridicule.

If Molière knew that Chu Xiao was able to agree this time, it was only because Molière had just trimmed her hair, and had always maintained a balance with Yuanzhou, so as not to add unnecessary seasoning to the ingredients. Then he agreed. I don’t know what to do. Impressed.

  About Dean must have wanted to shave all his long flowing hair with a small braid behind it?

  Now the two people don't know, they are still confused by Yuanzhou's sudden strength.

  ……