MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 252 Set up a stall in West Lake to sell West Lake vinegar fish? Strange idea!

 The lively streets finally became deserted again as Jiang Feng’s stall setting ended.

Jiang Feng remained as usual. On the seventh day, he told the diners that they would not be coming tomorrow.

 The restaurant you rented must also be returned to the landlord.

 The guests were not surprised at all, and some were even very happy.

“Boss Jiang, go set up a stall downstairs at my house. There are many residents there, so business will definitely be good.”

“Boss Jiang, come and set up a stall at our place. It’s almost summer, and our place is full of beauties with long legs. Their legs are getting longer.”

 Several guests suggested.

Hearing the long-legged beauty, Jiang Feng became interested.

However, he just smiled and didn't say much.

“It depends on the situation, I don’t know where to go.”

 “I’ll rest for a few days first.”

 “See you all when you have a chance.”

Jiang Feng said with a smile.

 He looked happy and visibly relaxed.

 Although live streaming is not allowed in the store, customers can use their mobile phones to record videos without restrictions.

 Several people pointed their cameras at Jiang Feng.

 Someone discovered the clue and said:

“Boss Jiang, you look happier than you did two days ago.”

“Is it because you have to get off work?”

Hearing this, the river breeze paused slightly.

 Is it so obvious?

Indeed it is.

 It was actually discovered.

 He replied: "No, I just think of happy things."

 This week’s stall setting is finally over, and the atmosphere is still very joyful.

 Many people took videos of him and posted them online.

 Netizens also like to watch it.

 His popularity continues to grow.

 Furthermore, Jiang Feng showed that he wanted to set up a stall quietly and did not want too many customers.

 The more excited netizens become, the more diners come to him.

 Everyone likes to see others feel helpless.

 The customers in the store are smiling.

 Many people are praising Jiang Feng for his good craftsmanship and delicious rice noodles.

Jiang Feng just smiled and thanked.

 “Boss Jiang, why do you know everything?”

“Everyone wants to know that you have cooked many kinds of delicious food!”

 “And it’s all open to the public, it’s amazing.”

 “How long have you been studying for?”

 Someone asked again.

 Many people want to know this question.

Jiang Feng responded:

 “I prefer to try, thank you for your support.”

 He can't say that he is worried.

 It can only remain mysterious.

 This week’s business is over. After entertaining the last guests, it’s time to pack up and prepare to leave.

 Some kitchenware he brought himself, such as pots and pans, must be taken away.

There are also some things that are original in the store, so they have to be kept.

 The most depressing people are the employees of the funeral home.

 They certainly didn’t want Jiang Feng to leave like this, but there was nothing they could do.

Jiang Feng’s style is like this.

 A man as strong as the wind cannot be kept.

 “It’s a pity that we can’t eat such delicious rice noodles anymore!”

“If he sets up a stall nearby in the future, I will also go to him and line up.”

 “I think so too, the food is really delicious and unique.”

 “There is a reason for fire in people’s homes.”

The employees chatted.

After Jiang Feng finished working in the store, he went home to rest.

 Have to rest for a few more days.

 Back home, Jiang Feng first took out the rewards from the system.

 A Golden Leifeng Tower.

Leifeng Pagoda is small, not tall, and weighs about 23 kilograms.

One pound of gold is now about 250,000 yuan. Based on this calculation, the value of a Leifeng Pagoda can easily exceed 5 million.

 Another huge sum of money.

Jiang Feng is not short of money now. The restaurant business is very good and the profits are stable.

 The employees under me are doing better and better.

Because Jiang Yuetai's remuneration is good, and after the remuneration was publicized, many people wanted to apply for jobs in Jiang Feng's restaurant.

 There are many people with very high academic qualifications among them.

After Jiang Feng saw the resume sent by Liu Yan, he also rejected it.

 There is no way. Catering is actually a service industry. What you need are waiters. There really aren’t that many positions.

And he has no shortage of people in the restaurant now.

Jiang Feng looked carefully at the golden Leifeng Pagoda in front of him.

The carving craftsmanship of this Leifeng Pagoda is extremely exquisite, almost replicating the Leifeng Pagoda in West Lake one to one.

Even the tiles on the top of the tower and the dents on the railings have been restored.

 The technical level is very high.

This thing is much more exquisite than a golden pan.

 It is a true work of art. Perhaps it was because Jiang Feng wanted to open a restaurant by the West Lake, so this piece of art was just suitable for display as an exhibition.

 Xiao Hei and the kitten were playing next to Jiang Feng.

 The kitten has grown up a bit and looks very energetic.

 Her personality is very quiet and stable, and she is a little female cat who looks very quiet.

 is in sharp contrast to the lively Xiao Hei.

The two little guys are both very good-looking, and Jiang Feng is happy to take them with him.

During this period, Jiang Feng accumulated many Zhejiang cuisine recipes, among which Hangzhou cuisine was the most popular.

After all, we are setting up a stall in Hangzhou, and the rewards we receive are all related to Hangzhou’s local delicacies.

 He also wanted to find an opportunity to promote the culture of Zhejiang cuisine.

 Zhejiang cuisine is quite particular.

For example, Dongpo Pork, Longjing Shrimp, Steamed Pork with Lotus Leaves, Large Yellow Croaker with Pickled Vegetables, Fried Shrimp in Oil, Song Sao Fish Soup, etc.

Jiangfeng can not only make various snacks and delicacies in the market, but also make hard dishes that can be served in the hall.

I haven’t cooked these hard dishes for a long time, and I miss the feeling of cooking.

Taking advantage of these few days of rest, Jiang Feng left the cats and dogs in the care of Sun Zhuangfei and flew back to Ludong himself.

 On the one hand, I want to see the situation at Jiangyue Tai Shandong Restaurant, and on the other hand, I want to accompany him.

 After all, my girlfriend is very beautiful and I want to see her more often.

Jiangyuetai Shandong Cuisine Restaurant has become a local benchmark. Not only locals love to eat it, but tourists who come here also like to eat it.

 So the supply exceeds the demand every day.

It also attracted many gourmets who visited the store to review it.

 Fortunately, the dishes are relatively hard, taste better, and stand up.

 Life is quite lively.

 When I heard that he was back, some local government departments contacted him.

 Either he is holding a conference for young entrepreneurs, or the Culture and Tourism Bureau wants him to promote his hometown.

And also said that he would be given an association status.

Jiang Feng declined many, but recorded a few sentences about promoting his hometown.

 After two days of repairs in Ludong, the system released a new task.

 【Start the mission: Set up a stall selling West Lake vinegar fish by the West Lake for seven consecutive days, and entertain 50 diners every day】

  【Task reward: a jade fish. 】

【Whether to accept? 】

 When the task is released, Jiang Feng can choose to accept it or not.

 If you do not accept it, there will be a one-week cooling-off period.

 The mission started again a week later.

 So he depends entirely on his own preferences.

However, Jiang Feng felt numb after seeing this mission.

If you want to ask what is the most unpalatable but most famous delicacy on the Internet right now, it is definitely West Lake Fish in Vinegar.

 Famous.

Many people say that when you go to the West Lake to eat West Lake vinegar fish, you must choose one by the window. In this way, you can easily pour the fish and the plate into the West Lake after taking one bite.

 There is no way. One of the difficult problems of West Lake vinegar fish is the fishy smell, and the other difficult problem is the sour taste.

 When it’s not done well, it’s fishy and sour, just like pouring vinegar on uncooked fish, and it’s also expensive.

It is far less sweet and sour than sweet and sour carp.

Jiang Feng has made West Lake vinegar fish at home before, and the taste he made is naturally better.

  But it also depends on what kind of grass carp is used.

This time I went to West Lake and challenged myself to make West Lake vinegar fish.

It’s hard to think about it or not!

I’m afraid it will be on the hot search list quickly.

 I don’t know how many people are queuing up yet.

 “I’ve accepted this mission!”

 Jiang Feng made a decision.

 Isn’t it just making West Lake vinegar fish?

 He has the recipe and is not afraid.

Moreover, the reward this time is still a jade fish.

Jiang Feng quite likes the jade rewarded by the system. It seems that Chinese people have a certain fondness for jade.

　　Not as ostentatious as gemstones, but it has its own unique beauty.

 After accepting the mission, the first thing I did was to go back to Hangzhou and look for grass carp.

 Also look for good grass carp.

If you want to make delicious West Lake vinegar fish, you must have better quality grass carp, preferably from reservoirs or lakes.

 His dining cart can make West Lake vinegar fish. The dining cart is fully equipped with kitchen utensils, so it is not difficult to cook a dish of fish.

However, everyone has seen stalls selling grilled fish, but this is the first time they have stalls selling West Lake vinegar fish.

Who sets up a stall to sell this!

But Jiang Feng never plays his cards according to common sense.

　　It means to keep people guessing.

　　How can you be called the God of Cooking if you have guessed it?

So, the first thing Jiang Feng did when he returned to Hangzhou was to take his cat and dog with him and follow the navigation to find a suitable aquaculture farm.

 I would rather travel a little more distance to find good grass carp.

 This is the basis for making delicious West Lake vinegar fish.

 He was driving an off-road vehicle on the road to the aquaculture farm in the suburbs.

 The aquaculture farm he chose is relatively far from the city.

 The more remote and closer to nature, the less likely grass carp is to be contaminated.

 At that time, I will buy a few hundred of them, transport them back, and store them in the pond.

 When cooking fish, prepare it in advance.

 Then start the business on site and set up a stall.

He is not going to be secretive this time.

 The idea of ​​setting up a stall in West Lake to sell West Lake vinegar fish was something that no one but him could do.

 In this case, let the guests come more vigorously! (End of chapter)