MTL - Food Circle Plug-in Emperor-Chapter 9 Regular assessment

  Chapter 9 Regularization Assessment

  Bringing the cleaned kitchen utensils back, Zhao Meng was very busy.

  Fu Yu is used to being the underdog, and he can understand it instantly with just one look from Zhao Meng.

   Right now, without waiting for an order, I hurried forward to do what I should do.

   A busy morning passed.

  It was originally agreed to let him practice playing lotus, but the customer ordered either Demoly stewed fish or stewed vegetables in a dry pot, and he was never given a chance to perform.

   Finally passed the time for lunch.

   Several people in the back kitchen gathered to eat together.

  Zhang Jinyu's face was sullen, obviously not yet calmed down.

  Fu Yu sat down next to each other, turned around and asked, "Have you turned the page yet?"

  Zhang Jinyu and Fu Yu are a group of small workers who applied to work in the back kitchen, and they usually have a good relationship.

  Zhang Jinyu muffled: "I just can't get used to Aunt Xu's sloppy look!"

   Fu Yu persuaded in a low voice: "Aren't they cleaning like this all the time? How long have you been here, and you still haven't gotten used to it?"

  Zhang Jinyu was a little bit aggrieved: "The old ladies in the back kitchen are not meticulous in their work. The dishes are not clean, and they can be sent to the disinfection room. When do we take these kitchen utensils back in the morning, we can't brush them again?"

Zhang Jinyu sighed: "I'm just suffocated and unbalanced! You said that we started to go to school to practice crafts when we were teenagers, and after graduation, we have to come to the restaurant to do odd jobs in the back kitchen. We worked hard for several years. You have to watch the bowler's face!"

   Fu Yu didn't say a word. This is the experience of all the kitchen workers, and it is a fact.

"I'm twenty-three this year, and I'm still being used in the back kitchen. Just my classmates, several of them went out to do it on their own, and now they're all paid. I set up a store by myself, and my monthly income is tens of thousands. Although the job is the same I'm tired, but I have enough money, and as my own boss, I don't take offense at everything."

   "Look at me again, with a salary of over two thousand a month, if there is no store that provides three meals a day, I have to go home and eat the old man now!"

  Zhang Jinyu was a little agitated, and her voice was raised unconsciously.

   Others came over to eat one after another.

Hearing Zhang Jinyu complaining, Zhao Meng stretched out his hand and patted him on the shoulder: "If you really have this ambition, you will practice cooking well in the future. Our profession is all made up in this way. Craftsmanship is not like other things. Only when you are familiar with it can you cook well." It’s a perfect coincidence. In the future, if you become a chef, you can live in a high-end commodity house in a Land Rover like Chef Yao.”

  Gu Yunwu usually seldom interrupts other people's conversations. At this time, he also smiled and echoed: "That's right, even me and your chef Zhao are still suffering!"

Zhang Jinyu was a little embarrassed, and said with a sneer: "Chef Zhao, Chef Gu, I'm just a little bit aggrieved and can't help complaining. In fact, I still like the work of the back kitchen, especially because the atmosphere here is good, and you all treat me well." It’s all pretty good, I’m sure I’ll practice cooking hard and try to master the cooking as soon as possible!”

  A few people were talking, the chef Yao Shi came over.

   Zhao Meng greeted: "Chef Yao, did you take another order this morning?"

  Yao Shi laughed and said: "Well, there is a wedding banquet tomorrow, and I have booked it on the third floor, and you and Chef Gu have to help share some of the menu."

  Zhao Meng and Gu Yunwu repeatedly agreed.

  Yao Shi sat down to eat.

   There are leaders present, and a few small workers are very nervous about eating.

  Zhang Jiaxin quickly finished the food in his mouth, and was about to stand up and leave, when Yao Shi suddenly said, "I have something to say when everyone is full, after dinner."

   Everyone responded in unison.

   There are sixteen people in the kitchen of the Maxima Hotel.

  One chef, three chefs are divided into three groups, one chef leads four small workers. There are usually two shifts, with one day off every week.

  Now sixteen people get together.

  Xiao Gong followed behind the chef, surrounding him in the middle.

  Yao Shi first briefly summarized the work situation of everyone in recent days.

  Praise the good places.

  The deficiencies were pointed out one by one, and rectification was ordered.

  Then the volume increased slightly, and he said word by word: "There is one more thing, good news, I want to share it with you!"

  Everyone fell silent and looked over together.

  Yao Shi smiled slightly: "The new instructions from the boss, because the daily work of the kitchen staff is very hard, especially the new batch of employees, who have performed very well recently, so they decided to add two new quotas for regularization."

  Except for Fu Yu, the other workers were suddenly excited, and all stared at Yao Shi with bright eyes, waiting for him to announce the selection list.

   "Of course, this time the regularization quota must be recommended by Zhao Chu and Gu Chu. I will report to the boss and finally pass the assessment to decide."

  Yao Shi exchanged glances with Zhao Meng and Gu Yunwu, and continued: "The specific assessment method mainly focuses on everyone's cooking skills. In addition, things like work attitude and daily performance will also be included in the assessment scope."

   "The boss will make a daily observation of everyone and communicate with the kitchen management staff, and finally decide to make the list of regular personnel."

   "The opportunity is rare, and I will also disclose some internal information to everyone. The specific assessment time is tentatively scheduled for the end of this month."

  Yao Shi clapped his hands and encouraged: "As your leader, I definitely hope that everyone can get this opportunity to become a full-time member. Everyone must perform well when the time comes, and look forward to your good news."

   After Yao Shi made the announcement, he waved his hand: "Okay, I've said everything I need to say, let's get on with it. That's it, let's go."

  When the news came out, all the workers were excited.

  Although there have always been gossip about becoming a full-time employee, there are many things to say.

  Looking forward and looking forward, after nearly a year, now I finally have a certain letter!

  This is great news.

   Newcomers working in the back kitchen, who doesn't look forward to becoming a regular.

  Becoming a full-time employee means increasing wages and benefits.

   will be trained as the successor of the chef.

  The side of Zhao Meng and Gu Yunwu became the busiest place for a while.

   Several small workers gathered together, chatting about the relevant assessment content.

   Grinding the guns before the battle, getting close to each other.

  Fu Yu was also shocked.

   But Yao Shi was stunned by the electronic sound that sounded in his ears as soon as Yao Shi finished speaking.

【Ding! NPC Chef Yao Shi's mission: Pass the assessment and become a regular. Reward for completing the task: RMB 500, randomly get a professional skill of Chef Yao Shi]

  Yao Shi has one professional skill!

   This is the rhythm of going to the sky in one step, right?

  Yao Shi is a senior technician, holding the first-level national vocational qualification certificate in his hand, and the first batch of Chinese famous chef winners. Now his trophy and certificate are displayed on the counter in the front hall of the hotel, as well as group photos of the awards ceremony.

   If one of his professional skills can be obtained casually, it must directly reach the highest level!

  Fu Yu became more imaginative, his eyes became brighter, and finally he stared at Yao Shi's back, full of yearning.

  (end of this chapter)