MTL - Food Circle Plug-in Emperor-Chapter 817 If I knew it now, why did it have to be at the beginning?

  Chapter 817 Why bother to know now

  After Hao Zhenqi finished speaking, Yuan Zixiang remained silent for a long time.

  What is this called?

   Cleverness is mistaken by cleverness?

  Because of opportunism, I didn't want to offend my relatives, but also wanted to take this opportunity to make friends with the owners of time-honored restaurants in my jurisdiction, so I didn't refuse on the spot.

  The result led to this series of follow-up things.

   Who is to blame for this incident?

   It's not his own fault!

  Don't blame his aunt for hating iron but not steel, she was so angry on the phone!

   It is clear that his official career has gone too smoothly in the past two years, and he has become a little swollen. In the end, he can't play smart anywhere, and he has to go to Maxima!

   But the restaurant owner is an acquaintance of Gao Ju!

  This luck, really

  Hao Zhenqi didn't mention this matter before, and he probably didn't expect Gaoju to take this opportunity to show off his power!

   But it's too late to say anything now.

  Yuan Zixiang looked at Hao Zhenqi with a concerned face, although he was panicked in his heart, he didn't show it at all.

  He nodded: "Okay, then you can find a time to help make an appointment. It was originally a misunderstanding, and it will be fine if you clarify it."

  Hao Zhenqi nodded in agreement, seeing that Yuan Zixiang had no other orders, he left.

  Out of the office, Hao Zhenqi sighed. Although Yuan Zixiang didn't get angry or reprimand anyone, neither of them is a fool. Both of them are responsible for this matter.

  However, even if he told Yuan Zixiang about meeting Gao Ju's family in advance, it would not help the matter. After all, Yuan Zixiang seemed too indecisive in handling this matter, with obvious connivance.

  Otherwise, knowing that your relatives are unreasonable, why didn't you refuse on the spot?

   I don't want to offend anyone, but I also want to befriend the restaurant owners in the jurisdiction.

  I want to occupy all the good things in the world, is it possible to do something?

  Hao Zhenqi couldn't help but start to mutter in his heart, Yuan Zixiang had just arrived in office, and in just a few days, he has upset the high bureau, can the situation be reversed in the future?

   Is it really reliable to put your treasure on such a person?

  And no matter how frightened the people under him are, walking on thin ice.

  In the past two days, Gao Jinbo has been refreshed. His son has successfully ordered the medicated meal table, and there is hope for the treatment of hair loss. His wife is in a happy mood, and the atmosphere at home has become harmonious and beautiful.

  A man is most afraid of unrest in the backyard when he is fighting for his career outside.

it's good now!

   After all, being a successful bureau chief!

  As an excellent father, you must grasp both the family business and both hands.

When she got up in the morning, Lin Yu put on a mask in front of the mirror and complained: "Oh, my face is swollen, I didn't restrain myself from eating too much last night, it's all because the food from Maxima is so delicious! I heard that innovative The big harvest is made by Fu Fu himself, and it is so delicious!"

  Gao Jinbo laughed and said, "Don't talk about you, I'm full. The dishes served this time are all personally selected by Chef Yao, and they are all their specialties!"

  Lin Yu said quickly: "I heard from the waiter who served the dishes that there are two dishes that are made in secret, and there are no recipes at all."

Gao Jinbo smiled more and more comfortably: "Yes, their boss also said at the time that this is specially made for the VIPs to be cooked by the back kitchen, because the cooking is too labor-intensive, even if ordinary customers want to eat, the back kitchen will not take orders. "

  When mentioning this matter, Gao Jinbo couldn't hide his complacency.

  Since he held an impromptu meeting two days ago, everything has started to progress slowly according to his expectations.

  First, the task force for implementing the "12315" campaign was formally established.

  Just after the first year, everyone in the bureau began to get busy, actively preparing for the activities in early March.

  Secondly, Hao Zhenqi helped to make the connection, and Yuan Zixiang personally took his two sham relatives to Maxima to apologize.

   Afterwards, in the following work, both of them acted like humans with their tails crossed.

  Yuan Zixiang also put away his original drive to spread the net widely and frantically develop his network, and began to really put his mind on work.

  The people under him worked hard and carefully, the pressure on Gao Jinbo dropped sharply, and he began to have time to spend with his family during his daily breaks, and he had a small gathering with friends.

  Now everything in the bureau is in order and in order, so that it is safe and sound, and when I am transferred in the fall of next year, I will definitely pass the audit smoothly.

   At that time, I may be able to advance to another level, or even if I am lucky, I may be able to hold some other position concurrently.

   This was revealed by a leader above!

  Thinking of this, Gao Jinbo naturally felt more and more that his time is really lucky now, and good things are happening again and again!

  This week, Gao Shaoyuan went to take another medicated diet. Although his hair didn't change significantly, his complexion was getting better and better, and his work and rest schedule became more regular.

  Because he knew that the medicated diet would be effective this time, he had hope in his heart. For Fu Yu's request, Gao Shaoyuan would consciously try his best to fulfill it.

  The curative effect of the medicated diet is excellent, and Gao Shaoyuan is particularly cooperative. Even his parents who live with him every day can see obvious changes in him.

  The old couple was deeply relieved, but also very happy!

  What's more, yesterday morning, the owner of the Maxima Hotel took the initiative to contact the invitation, and wanted to invite his family to express his gratitude for the customer finding fault.

  If it was normal, Gao Jinbo would definitely refuse, but the owner of the Maxima Hotel was very enthusiastic, and they took Fu Yu's relationship into consideration, so they happily went to the banquet.

   The guests enjoyed the meal and opened two bottles of good wine.

  But the only people who accompanied the table were the owner and chef of the restaurant, and the chef Fu was not present.

  Gao Jinbo's family is very shrewd. Seeing this scene, they understood a little bit.

  So at the dinner table, only comments were made around the dishes, and no extra words were mentioned.

  But in the middle of the meal, taking advantage of the time when the restaurant owner went out, Yao Shi once expressed his thanks on Fu Yu's behalf.

   This is regarded as a favor for Gao Jinbo to help.

   After this incident, it can be said that both parties have benefited and are happy.

  Since entertaining Gaoju's family last night, everyone in Qianli immediately let out a long sigh of relief.

  Especially Gao Wenjing, since the beginning of the New Year's Eve, the heart that has been hanging high has finally fallen to the ground.

  Being grateful, she specially brought two packs of cakes sent by her friends from other places to Yao Shi.

  After the year, the business in the store has obviously cooled down. Not only the Maxima, but also the orders received by the music restaurant have also slowed down significantly.

  In the past few days, Yao Shi has always come to clock in and go to and from get off work punctually because he is worried that someone will cause trouble.

   After receiving Gao Wenjing's pastry, Yao Shi hummed a little tune and went to the back kitchen with his things.

  He gave Fu Yu a separate portion of the pastry, and the portion he kept was directly disassembled and shared by the back kitchen for everyone to eat together.

  After everyone laughed and laughed, Yao Shi briefly checked the work of the back kitchen and left.

  He went to the front hall and was about to go to the second floor when he met Dong Juntian who was about to get off work.

  Yao Shi couldn't help being a little surprised: "Boss, why are you here so early today?"

  Dong Juntian hesitated to speak: "Old Yao, I just wanted to find you, do you have time now?"

  Yao Shi was taken aback, looked at Dong Juntian, and nodded: "Yes, are you going to your office?"

  Dong Juntian agreed, then turned and walked back.

  As soon as Dong Juntian sat down in the office, he hurriedly said, "Old Yao, tell yourself, how do I treat you?"

  Yao Shi was stunned when he heard this, how do you treat me, you don’t have any idea in your mind?

  In these years, in order to tie me down, you have to toss less?

  But recently, I have indeed restrained myself a lot, and I probably know it, and I really can't stop it.

  Yao Shi felt that there was no need to bring it up on the table and discuss things like this, which are well known to each other.

  Especially because he never did the kind of thing that stretched out his hand to hit the crying face, so seeing Dong Juntian's bitter and bitter look, he reluctantly said: "Well, it's okay."

  Dong Juntian saw Yao Shi against his will!

  After all, we have worked together for more than 20 years.

  To put it bluntly, Dong Juntian knows Yao Shi better than Yao Shi's ex-wife!

  Dong Juntian said awkwardly: "Old Yao, we have been brothers for many years. Thinking about it carefully, we really haven't had a long conversation. I just want to call you over today and have a good chat with you."

   "I haven't done well in these years. I have also reflected on this aspect for a long time"

  Hearing Dong Juntian's heart-breaking remarks, Yao Shi suddenly became a little dazed.

What's going on here?

   You did this all of a sudden, what stimulated you?

  Everyone is chasing wives and crematoriums. Is Dong Juntian planning to chase the kitchen crematoriums?

  Seeing Dong Juntian's sincere expression of remorse and persuasion, Yao Shi was filled with emotions for a while, and he was still a little uncomfortable!

  Dong Juntian's attitude was not so low when the two fell out.

   Seeing Dong Juntian's recent 180-degree complete change, Yao Shi laughed at himself.

  If it was half a year ago, maybe he would have been shaken, but now

   Yao Shi sighed for a long time, hey, why bother now?

   After the dragon raised its head on the second day of February, the business of Maxima continued to boom again, just because this year is a warm winter, and the river opened ahead of schedule!

  As soon as the fish and shrimp in the river are on the market, the seafood-based restaurants begin to fill up with guests.

  The back kitchen receives a lot of orders. In addition to the chefs who get a share, the chefs in charge and the small workers are also very happy.

  The back kitchen has sold out, so Zhu Wan is naturally very happy.

   After all, there are many orders, and the kitchen staff are too busy, so there are more opportunities to learn and practice.

  And the most important thing is that the customers who come to eat in the store order the newly-launched Jianglao Seafood. There are not many opportunities to order such dishes, so you can just follow along to learn how to handle and cook them.

  However, although there are a lot of orders in the back kitchen, the inclination is also very obvious, especially when many regular customers come to the store, they actually order Fu Yu's order, which makes Zhu Wan very curious.

  Why exactly?

   Could it be that Fu Yu's cooking skills are better than Gu Chu and Zhao Chu?

  What is so special about him!

  However, Fu Yu is the chef in charge of Zhao Meng's side, and he is usually completely different from their side, and the well water does not interfere with the river water.

   And Zhu Wan usually stays with Gu Yunwu as a handyman, who can be ordered by anyone, and what he does are simple tasks such as cutting and cutting.

   Realizing the gap between himself and Fu Yu, Zhu Wan was naturally envious, but at the same time unwilling.

  If he could learn to cook two years earlier, it would definitely be more than what he has now!

  Although he felt that he was no worse than Fu Yu, but because of his curiosity, he still wanted to find out, and take a good look at Fu Yu's operation level when he was in charge of the spoon.

   The back kitchen is full of orders, and everyone in the front hall is also very busy.

   At the beginning, Liu Yuqing was only sent to the front desk to cooperate with Jiang Mo in taking orders for barbecue takeaway.

  As the takeaway business in the store became more and more popular, they were even assigned the task of receiving barbecue orders in the store.

   After going back and forth, Liu Yuqing and Jiang Mo began to take charge of each stall. Jiang Mo continued to take charge of the barbecue takeaway orders, and Liu Yuqing began to process the barbecue order orders of customers who entered the store.

   Several people at the front desk work separately, while Liu Yuqing sorts out the newly received barbecue orders and prepares to deliver them to the back kitchen.

   In addition to the list, she also took a wireless lavalier microphone.

   This is when she went back to the headquarters for the New Year. She bought it specially for Fu Yu, and usually used it for recording videos.

  Based on last year's experience, Liu Yuqing and her sister have discussed and concluded that what Fu Yu needs most now is to improve his reputation.

   It is particularly important to participate in various food activities, especially those competitions and professional title evaluations with relatively high gold content and high traffic attention.

  Now that this plan is in place, the cooking videos usually recorded for Fu Yu have become candidates for the temporary competition.

   After all, when cooking, chefs often have super long performances, or occasionally have a flash of inspiration to develop innovative dishes.

  In this way, video recording and replaying sometimes become a very necessary thing.

  Liu Yuqing now spends almost all her time after get off work every day on learning and creating video post-editing.

  Fu Yu only needs to do normal cooking and work every day, and pay attention to keeping himself in the camera lens at all times.

   And Liu Yuqing is responsible for charging the camera, editing the video, and preparing for various details.

   For example, this wireless lavalier microphone has a very good radio effect and is relatively expensive.

  After a busy day, it is actually very troublesome to be occupied during the night's rest.

  However, as long as she does things for Fu Yu, Liu Yuqing is happy to do anything, and she does it happily.

  Especially the video recording, Liu Yuqing would not be at ease if it was really handed over to others.

  Although she is not a professional, but during this period of time while studying and editing, she has become very skilled and sophisticated.

   Liu Yuqing practiced this skill purely to help Fu Yu edit all the cooking videos.

  So, she didn't know at all that because of this high-level editing operation, she had attracted the attention of the Provincial Food Association, and even thought of recruiting her to join the association to specialize in editing.

  Liu Yuqing put the wireless lavalier microphone in a small bag and walked briskly to the back kitchen, intending to give Fu Yu a small surprise.

  (end of this chapter)