MTL - Dali Temple Small Dining Room-Chapter 284 Boneless Chicken Fillet (3)

  Chapter 284 Boneless Chicken Fillet (3)

The petty official was still waiting in line to buy "Boneless Chicken Fillet". Knowing that Wen Mingtang was going to make a new snack today, Liu Yuan and the others did not return to the lobby after lunch, but simply stayed in the public kitchen to chat with Wen Mingtang and the others Waiting for snacks.

Seeing the public kitchen tidy up, Wen Mingtang brought out the processed "boneless chicken fillet". As soon as the battered, floured and marinated "boneless chicken fillet" was put into the oil pan, there were countless bubbles scrambling for the first place. It popped out, engulfing the strands of boneless chicken fillets cut into strips.

  The boneless chicken tenderloin surrounded by countless oil bubbles rolled in the oil pan, gradually floating up, and the color gradually changed from the original light white to a light golden yellow.

Wen Mingtang fished out the fried "boneless chicken fillet" with a strainer, sprinkled salt and pepper powder, five-spice powder, chili powder, cumin powder, etc. according to personal taste preference, and waited until the "boneless chicken fillet" was covered with spice powder Wrap it evenly and quickly pour it into the oiled paper bag, put a bamboo skewer on the boneless chicken fillet in the oiled paper bag and hand it over.

  The first portion of "Boneless Chicken Fillet" fell into Liu Yuan's hands! The "boneless chicken tenderloin" just out of the pan can still feel the "hot" heat even through the oil paper bag, and the fingertips are slightly numb from the heat, and you can smell the rich meat and spices How could Liu Yuan, who kept gushing out the taste and body fluid, be willing to let go?

  What is that slight numbness? Endure it!

  Holding a bamboo stick in his hand, he inserted one of the boneless chicken fillets, and brought out the boneless chicken fillets. How could he resist the smell of fried meat? After blowing on the boneless chicken tenderloin to remove some of the "hot" heat, Liu Yuan leaned forward and took a bite.

   There is a "click" sound at the entrance, and the powder slurry wrapped around the chicken fillet is rolled in a circle to form a crispy shell! There is not much powder paste, only a thin layer, so when you bite off that layer, you can taste the tender and raw chicken under the crispy texture.

   After chatting with Wen Mingtang and others, Liu Yuan knew that the chicken tenders were made of chicken breast.

  Chicken breast is oil-free, dry and woody, but anyone who has eaten chicken knows it. But the processed chicken in the inside is not dry, and it bursts out a little juice with a bite, but it has a slight chewiness.

  The shell is crispy, and the inside is juicy and chewy. The taste is really wonderful! What's even better is the Hu people's spices sprinkled outside!

Spices such as cumin, salt and pepper, five spices, and chili are crushed into fine powders through a stone mortar. The slightly overbearing aroma of the spices is wrapped on the crispy shell, and it is served with the tender and salty chicken tenderloin. Inexplicable taste! Although it is not as tender as beef and mutton, which are suitable for grilling, the original dry chicken breast can burst out of juice after being marinated and fried! The meat is fresh and tender, and the taste is really wonderful. People who hook it can't stop!

  Master Wen’s snacks are always in demand! Liu Yuan, who took the lead, bought two copies with foresight, and ate one as he walked, and when he reached the lobby, he had already seen the bottom without any surprises.

There is still one more. After returning to the seat and sitting down, while chasing the unfinished book, while holding the sign with one hand, a mouthful of juicy and crispy boneless chicken fillet, a mouthful of rich and sweet caramel milk tea, and that Fascinating mysterious story, really has a sense of joy in life!

  Especially looking at colleagues who belatedly queued up to buy boneless chicken tenders and grabbed snacks with the students, this kind of happiness seemed to be taken to a higher level.

"As a member of Dali Temple, your observation skills should be astonishing, and you should also have the ability to predict." Looking at his colleagues who hadn't bought the boneless chicken fillet and returned home with feathers, Liu Yuan wrapped the last boneless chicken fillet in the oil paper Put it in the mouth, and said proudly, "Yesterday, Master Wen followed Ji Cai to buy meat at Zhuangzi when he was resting, didn't you see it? I guessed that there will be a new snack today!"

  How can delicious food be left in the public kitchen to wait for them? It was already snatched up by those greedy diners!

  Liu Yuan couldn't help but sigh again: "This chicken fillet with milk tea is really a joy in life!"

  Bai Zhu on the side peeled the stir-fried chestnuts in his hands. Although he didn't grab the most sought-after chicken tenders, he still snatched the stir-fried chestnuts.

Hearing Liu Yuan's emotion, Bai Zhu threw a candied chestnut into his mouth, gave him a sideways glance, and said unceremoniously: "The last time you enjoyed your life was millet rice crust with milk tea, and the last time it was Braised duck with sour plum drink, and ice powder, you, Liu Yuan, have a lot of fun in life!"

  After listening to Liu Yuan's words, everyone laughed.

How could Liu Yuan care about these snarky words? After laughing with everyone for a while, his eyes swept around the crowded lobby, and then fell on the empty table next to him with a vase of flowers on it. On the futon, there was a "huh" and he asked curiously, "Where is Wei Fu? I haven't seen anyone from him for a long time. The case has been handed over to Mr. Zhao. Where did he go?"

As soon as the words came out, a clerk who knew the inside story said: "Master Wei came here this morning, but he came here less than half an hour before a neighbor ran over to look for him and asked if his family had eaten enough. Clean things, I had a stomachache, and there is nothing wrong with Dali Temple right now, so Master Wei asked for leave to go back to be with his family."

  As soon as the words came out, Bai Zhuben, who was peeling chestnuts beside him, let out a "huh" and wondered: "The whole family lives under the same roof, why is it that only his family suffers, but Old Wei is fine?"

   "That's why our public chef's food is clean!" The little official who spoke followed suit, paused for a while, and then explained seriously, "The end of the new year is approaching..."

  The new year is approaching, and it’s time for most people’s stomachs to be rewarded.

The little official said: "His neighbor bought slaughtered chicken, duck and pork meat yesterday, cooked a lot of dishes, and invited his family to dinner. Well, Lao Wei was still helping Mr. Zhao to copy the case files yesterday, so he didn't go back to eat. Evening food is eaten in the public kitchen."

"Yesterday, my neighbor treated guests to evening food, and today his family invited guests to court food. Because Master Wen made sauerkraut and beef noodles this morning, our public chef didn't share the meal with the family because of Lao Wei's taste. Come to Dali Temple to eat the morning food. Right now, I don’t know whether the evening meal yesterday was unclean or the morning food made by his family is not clean. I heard that both families have a stomachache..." The little official couldn’t help shaking his head when he said this. "I heard that the disturbance was quite fierce, much more serious than normal stomach upsets! I was exhausted, so Mr. Wei asked for leave and went back to take care of his family."

"So that's the reason," Liu Yuan secretly took a sugar-fried chestnut in Bai Zhu's hand beside him, peeled the shell and threw it into his mouth, tasting the glutinous and sweet chestnut meat, but he didn't take it seriously, "I'm having a stomachache." Things often happen, when you rest for two days and eat a few light meals, brother 'stomach' recovers, and you'll be fine!"

  (end of this chapter)