MTL - Chang’an Small Restaurant-Chapter 108 Zhongnanshan BBQ

Shen Shaoguang is naturally willing. August and September are the most plentiful game seasons, roast rabbit, roast chicken, roast deer and roast lamb—depending on what our Langjun can hunt.

Shen Shaoguang knew that Lin Yan's swordsmanship was good, but archery and hunting living things couldn't be practiced in his own yard early in the morning. In the past 20 years, Lang Jun has to study, take exams, travel, and be an official. After all, people's time and energy are limited, and I am afraid that I am not free to go to the mountains to chase foxes and rabbits.

No matter how secretly she thinks in her heart, Shen Shaoguang will never question anything, there is no way, there is a lesson from the past. Thinking about how proud I was when I said "We are in love with each other", "South candle pot", "Dumpling meatballs", and then compared to the later crying and coercion... It's shameful!

A theoretical school must be careful when encountering a practical one, and when encountering a practical one who does not know the basics.

Lin Yan saw his wife's expression change, and asked with a smile, "What are you thinking?"

Shen Shaoguang squinted and smiled, very dog-legged: "I thought I needed to bring more pepper, cornel sauce, honey, fennel and other seasonings, then Lang Jun hunted deer. Sheep, deer, etc., we can bake them."

Beautiful words! Lin Yan rubbed her hair and asked with a smile, "Ali, do you know that your ears will turn red when your mouth is not right?"

Shen Shaoguang looked at Lin Yan, are you cheating me? An old Jianghu like me is not a person who speaks nonsense and puts up a pretense.

"Really." Lin Yan's eyes were quite sincere.

Shen Shaoguang touched his ears dubiously, not hot...

Lin Yan hugged her, his chest vibrating with laughter.

Shen Shaoguang: "…"

Lin Yan kissed her hair on the temples, and then kissed her ears, lightly rubbing the tips of her ears with her teeth, and whispered, "Isn't this red?"

Shen Shaoguang only felt that half of his body was numb and crisp, but he was still stubborn: "Why do you make perjury?"

Lin Yan was already attacking her earlobe, with a nasal voice: "Well, it's up to you."

Shen Shaoguang was soft in his arms.

"Sometimes your ears really get red..." That shy, coquettish and fierce look is extremely cute.

Shen Shaoguang really blushed this time. Before being completely intoxicated, there was still time to slander, Lang Jun's character was really collapsed, and it turned out that Qingsu was indifferent.

…

The newlyweds have had enough trouble, let's go to see Mrs. Tai together.

Who would think Mrs. Tai said: "No, no, it's so far! It's just that you are gone, no one will come to save the morning and evening, I also have two days off to sleep in." The tone was like The parents who send their children to live in school can finally get Ge You paralyzed and use their mobile phones.

Shen Shaoguang grinned, and Lin Yan also smiled.

Mrs. Jiang Tai is really an interesting and charitable old lady, but unfortunately she is really in bad health. After leaving Mrs. Jiang Tai's yard, Shen Shaoguang and Lin Yan discussed with her grandmother to go to Leyouyuan while they were waiting for Chongyang. She was in the city, and her old man's body could bear it.

Lin Yan nodded, her grandmother was unwilling to go to Zhongnan Mountain with her, although she did not want to disturb herself and Ah Yi, she really couldn't stand the bumps on the road.

Because she only stayed for a few days, Shen Shaoguang only brought some clothes and daily necessities with his maids, and only two cars were prepared, and the attendants rode on horses.

Seeing that she didn't move the kitchen to the top with much fanfare, Lin Yan was quite surprised, but she soon understood.

"Ashe, take the seasonings like fennel, pepper, honey, etc. you mentioned, I'm afraid you won't be able to buy them in Zhongnan Mountain."

Shen Shaoguang nodded: "Take it." The small bottle was placed in the box.

"And bring your barbecue stove, sticks, and nets."

Shen Shaoguang: "...Okay." Shen Shaoguang asked people to carry the barbecue set again.

Shen Shaoguang was thoughtful at first, so full of care, when the battle of charcoal pots, iron branches, and iron nets opened, Lang Jun returned empty-handed...

In all fairness, Shen Shaoguang didn't think there was anything wrong with poor hunting skills, and he didn't make it his career. Think of Lin Langjun, who has been chasing rabbits all over the mountains and fields for a long time, and finally came back without a hair. How cute is it. That's when you can rub his big head, kiss him, comfort him, tell him that omnipotent life is incomplete.

Shen Shaoguang looked at Lin Yan, imagined how he was aggrieved, imagined himself a rage, and took advantage of the situation like this, this way, this way...

"Cinnamon—"

Shen Shaoguang smiled: "Seeing the battle of our oven, Zhongnanshan should lead the beasts away."

Lin Yan glanced at her with a smile and rubbed her hair vigorously.

Shen Shaoguang tilted his head and frowned: "The hairpins are all gone!"

This other business that Lin Yan bought is at the foot of the mountain. It is not very big, but it is quite delicate. The front courtyard, the main courtyard, two small cross courtyards, and the back garden. The garden is built according to the terrain, and there are rockery and some flowers and trees planted in it. Among them is a laurel tree, which is very thick and has begun to bloom.

Shen Shaoguang circled around the tree, hey, this time there is no need for Princess Fuhui to help the osmanthus, this tree is enough to harm him. Tomorrow, you can boil some glutinous rice osmanthus porridge first, and make some sweet-scented osmanthus cakes to eat, so as not to spoil the natural aroma of osmanthus.

into the mountains.

Shen Shaoguang slept for more than half an hour, got up, drank some tea to wake up and took a nap, and then strolled around the yard with A Yuan, and then went out, Zhou Kui and another attendant followed superior.

There is a small village not far away, with a dozen families, vegetables and chickens are grown in the fence yard. hold.

Splashes of white water.

Shen Shaoguang squatted down, took a handful of water, it was cool, looked up at the vast mountains in front of him, not far away the trees whose leaves were starting to turn red, the scenery was really good - Shen Shaoguang again Reminds me of that beautiful and delicious stalk.

This place is really good - there is a large natural stone platform not far away, just right for the barbecue stove.

Shen Shaoguang asked Zhou Kui to wait to go back and get the guys, "I also want to get some hu cakes and a soup pot."

Shen Shaoguang pondered, in case he didn't hunt anything, it would be good to make green cabbage egg drop soup and eat crispy baked hu cakes.

Zhou Kui said with a smile: "The lady has a good idea. It's really good to have roasted meat with a hu cake and vegetable soup."

Shen Shaoguang smiled and nodded.

The sun was setting, Shen Shaoguang was sitting cross-legged on the stone platform, drinking tea and enjoying the scenery, when Lin Yan and his people came back.

Looking at the fat animal on Zhou Chang's shoulder, which I don't know if it was a sheep or a deer, and the rabbits and pheasants mentioned by the other attendants, Shen Shaoguang secretly rejoiced, fortunately this time he didn't have a mouth...

There are only so many people, how can they eat so much? Only the sheep was washed and peeled, cut into pieces, skewered and roasted, and a pheasant was used to make soup.

Lin Yan said: "Cut off a section of the rib of the lamb."

Liu Chang smiled and said to Shen Shaoguang, "Alang wants to make us roast lamb ribs. Mr. Zeng De and all the teachers in the school praised the roast lamb ribs that Alang made at the beginning."

Shen Shaoguang turned to look at Lin Yan: "..."

Lin Yan smiled at her and raised his hand slightly.

Shen Shaoguang hurriedly stepped forward to help roll up his sleeves, and blew the conch again: "Lang Jun is really a man of martial arts, he is omnipotent, he can go to the hall, enter the kitchen, write articles, and catch Huang Jun. sheep…"

Lin Yan glared at this duplicitous little sycophant.

Shen Shaoguang sees how Lin Yan operates.

He used a dagger to insert many holes in the lamb ribs. After cleaning, he rubbed the lamb ribs inside and out several times with pepper powder, salt and cornel sauce.

Watching his long fingers rub the mutton, Shen Shaoguang's face suddenly became a little hot.

Lin Yan did not notice the difference between his wife and only put the rubbed lamb ribs on the wire mesh and roasted them.

Zhou Kui, who learned three tricks and two styles with Yu San, has already cooked the first wave of meat skewers, and sent them to Shen Shaoguang first.

Shen Shaoguang shook his head and smiled: "I'm going to wait for your Alang's roasted lamb ribs."

Everyone laughed.

They are all personal servants, and they don't have so much etiquette. Ah Yuan, Ah Qing, Liu Chang, Zhou Kui and the others will eat first.

Shen Shaoguang and Lin Yan were talking while guarding the oven that used a net.

"Who did Lang Jun learn this from? Do you know how to rub it first?"

"From the travel notes, it is said that the Persians bake like this."

Shen Shaoguang joked: "There is a thousand bells in the book, there is a golden house in the book, ① There is a meat fufu in the book..." After speaking, he laughed first.

Lin Yan also smiled, "Well, what else?"

Shen Shaoguang returned to his old ways, took Lin Yan's hand, and wrote on his palm - "Yan", "Ru" and "Jade".

Lin Yan held her hand instead, looked at her sideways for a long time, his eyes were gentle, "Well, you are right."

Shen Shaoguang squinted and smiled.

"Should I sprinkle some benzoin?" Shen Shaoguang asked.

The mutton was sizzling with oil, and the fragrance became stronger. Lin Yan went to sprinkle cumin powder on the meat and turned it over.

…

Shen Shaoguang didn't wait for nothing, the lamb ribs roasted by our Lin Langjun were really good. The outside is burnt and fragrant, but the inside is very tender. When you bite into it, some oily juice comes out, and there is a special pine fragrance. When Shen Shaoguang was waiting here, he led someone to pick up some pine cones in the woods and put them on the charcoal fire. If it's really like what Mr. Liang said, it's very delicious.

A Yuan, who was already full, and the others "reluctantly" grabbed a rib and gnawed on it.

I ate roast mutton with hu cakes, drank pheasant and greens soup, watched Liu Chang dance the sword again, and the attendants played a round of corners, and it was time to go back.

The servants and servants walked in front, and Lin Yan took Shen Shaoguang's hand and walked slowly behind.

Shen Shaoguang and Lin Yan confessed: "I didn't expect Langjun to hunt so well."

Lin Yan nodded: "Yes."

"I'm afraid you can't hunt anything during the day."

"Hmm."

"The key is that Langjun can also roast meat, and it is so delicious... Langjun, why are you so good?" Shen Shaoguang added more strength.

Lin Yan couldn't help laughing.

Shen Shaoguang was relieved.

However, she was relieved too early, and failed to escape the "punishment" at night.

"Lang Jun, it really can't be done..."

Lin Yan held her earlobe, "Don't believe it, you're used to duplicity."

"It's true this time, Lang Jun..."

Lin Yan smiled.

"Is there something weird about this lamb? It's not venison."

…

"Lin Yan! I'm angry!"

…

"Lang Jun, I'm so good..."

The author has something to say:

①Song Zhenzong's famous sentence is actually nothing if not remarked.