MTL - After Retiring the Engagement, Master Si Chased His Wife To the Crematorium! (Turns Out, I'm from a Real Aristocratic Family!)-Chapter 70 If you don't report, let me come

  Chapter 70 If you don’t report it, let me do it

  Liu Guang seemed to be talking about the central matter, and felt even more uneasy, "I believe that the chefs under me will never do such a heartless thing!"

  Ou Yan found it funny, "Don't throw the blame on the chef at this time, right? Even if the chef really did this, it was at your instigation."

   Otherwise, who would dare to take such a big responsibility?

   "Does Mr. Ou have evidence?" Liu Guang gritted his teeth, "If not, I can sue you for defamation!"

   "It's not sure who will sue. Mr. Liu, don't speak too early. I won't help you if there are no steps to go down."

   "伱..."

   "The fried beef with peas at noon, isn't the beef real beef?" Ou Yan raised her eyes and looked at him confidently.

  The expression on Liu Guang's face couldn't hold back any longer, "What do you mean!"

   "I just checked, you are using dead chicken instead of beef."

   "Oh, Mr. Ou really thought of something to say, such absurd words, you have to have proof!"

   "Go and get the trash can from the kitchen." Ou Yan ordered the assistant on the side.

  He Ning hastily followed suit.

  The big trash can was placed in front of everyone, Ou Yan kicked it, and the trash inside was dumped at the feet of Chao Hu Linquan and Liu Guang in an instant.

  Hu Linquan and Liu Guang stepped back hurriedly.

  In addition to some kitchen waste ingredients, there are also chicken heads, chicken feet, chicken butts, etc.

   "I didn't eat chicken at noon, but there are these in the trash can..." Ouyan's tone was casual, "Normal good chickens have their eyes open after slaughter, and only sick and dead chickens will close their eyes."

  People on the side hurriedly observed the chicken heads on the ground, indeed, their eyes were all closed!

"Everyone should have been to the market. When killing chickens, bloodletting is required, but dead chickens cannot bleed in time, so the color of the meat will turn red, and the skin color of sick chickens will be unhealthy dark gray. Dryness is not elastic, it is not a normal death."

  The employees on the side felt their stomachs were overwhelmed, and they almost vomited out. They didn't expect that what they ate at noon turned out to be sick and dead chicken, not fresh beef!

  They just want to pick their throats now!

  Liu Guang didn't expect that a little girl like her could observe so carefully.

   It stands to reason that a little girl of this age doesn't know what good chickens are and bad chickens, and even going to the market to watch chickens being slaughtered feels strange.

"Well, let's take a step back. Even if the chefs really accidentally bought sick and dead chickens, it's not their responsibility. They were also cheated by the chicken stall owners in the market. Besides, you said that sick and dead chickens can be made into beef , then you should make one and show me!"

  Seeing that Liu Guang did not shed tears without seeing the coffin, Ou Yan found it funny.

"What's so difficult about it?" Ouyan said unhurriedly, "Just cut these low-quality chickens into strips, add some beef essential oil and barbecue essential oil, if the color is wrong, add some caramel coloring, fry the oil in the pan, add Add all kinds of seasonings and it will immediately turn into beef."

  Liu Guang's face froze. She didn't expect her to be so clear about the process, and she didn't say a single word wrong.

   "And the evidence is that all the food additives I mentioned can be found in your kitchen!"

  Hearing Ouyan's sonorous and forceful words, the employees beside him could no longer describe their mood at this moment by eating Xiang.

  One of the employees patted his chest and rejoiced, "It's okay, I didn't eat these two dishes at noon."

   escaped a catastrophe!

  Ouyan's eyes fell on him, feeling amused, "Do you think there is a problem with these two dishes?"

   "Mr. Ou, what do you mean by that?" The employee was a little scared while not understanding.

  Ouyan was full of confidence, "None of the thirteen dishes cooked in the cafeteria were made from fresh ingredients!"

  Everyone's eyes widened when they heard it.

No way? ?

  Thirteen dishes are not fresh? ?

   Isn't that scary? ?

   "Mr. Ou, what about the meat sausages? It's impossible for the meat sausages to be fake, right? Could it be made from low-quality meat?" Some employees have already started to worry.

Ouyan was calm, "I don't know if you have heard of starch sausage? Add all kinds of powder, then add some food additives, barbecue essential oil, and finally add some carrageenan, pour it into the cooking machine and stir it, and finally squeeze out the shape , boiled into meat sausage.”

   "Ugh..." Some employees have already gone to the flower garden outside to vomit.

   "The evidence is that the cooking machine has not been washed, and there is still a little minced meat on the inner wall, which can be tested."

   I was worried that the sausage was made of low-quality meat, but I didn’t expect that there was no meat! It's all seasoning!

"And the fish soup you drank at noon, don't you think the color is wrong?" Ouyan glanced at everyone, and said word by word, "Normal fish soup is not so white, unless a spoonful of Sanhua evaporated milk is added, then what? Fresh and sweet fish soup is ready."

  Someone vomited outside again. They couldn't believe that the cafeteria would do such a wicked thing.

  “I also saw concentrated lamb in the kitchen, do you know what it is? One spoonful, the plain water has the taste of lamb bone soup.”

  Another employee breathed a sigh of relief, "It's okay, I don't have a good appetite at noon, so I mixed a little sesame paste in the rice...I didn't eat anything else."

   "The sesame paste you eat is also made from sesame essence."

  “…” The employee threw up again.

   "What a big joke!" Liu Guang sneered with his hands behind his back, "Even if you can find all these things, you have no evidence to prove that the chefs mixed these things together to make lunch."

  Hu Linquan was also unhappy, "Mr. Ou, you can eat indiscriminately, but you can't talk indiscriminately!"

Liu Guang is more like an angry tiger, "Originally, I wanted to calm things down for the sake of my relatives, but Mr. Ou insisted on putting such a heavy hat on my head. Now everyone has misunderstood our cafeteria. , I will call the police on this matter!"

   "Okay." Not only was Ou Yan not scared off, but she said, "Mr. Liu is getting old, if he can't hold the phone steadily, I can ask He Ning to help you."

  Liu Guang didn't expect this little girl to be quite difficult to deal with, so he sneered and said, "Mr. Ou has figured it out, I'll report you, and you won't be able to keep your position!"

   "Will you report it?" Ou Yan didn't have time to waste with him, "If you don't report it, let me do it."

"Ah Guang, Mr. Ou is young and energetic, and his anger is inevitable. Give me face." Hu Linquan began to act as a peacemaker, "Go and show Mr. Ou the ingredients shopping list in the morning, which proves that they are all fresh ingredients. .”

   "No need." Unexpectedly, Ou Yan would not buy it, but said bluntly, "I heard that the small fresh food supermarket you purchased is also opened by relatives."

  Hu Linquan suddenly became unhappy, "Mr. Ou means to suspect that our relatives are colluding with each other?"

   "You said that."

"you…"

  Ou Yan glanced at He Ning, He Ning immediately took out his mobile phone and was about to call 110.

  (end of this chapter)