MTL - After Becoming an Interstellar Food Blogger-Chapter 2 Live to make fish porridge and braised fish nuggets

The bones are also ready for use. When Ye Jin has all the ingredients ready, it will be time to make lunch.

Opening the live broadcast room Ye Jin was about to start the live broadcast. Seeing the blank title, Ye Jin thought about it and filled in the title of Chinese cuisine. Although I don’t know if anyone in Interstellar knows about Chinese cuisine, but He still wants to let more people know what kind of splendid civilization and food culture China once had in this interstellar era like a food desert.

After Ye Jin clicked the live broadcast button to start the live broadcast, a blue light flashed in the light-brain floating in the air and suddenly a transparent panel appeared on it. , there is also a real-time tracking button in the lower right corner of the transparent panel. Ye Jin clicked it and found that a three-dimensional screen appeared directly in front of him, showing the scene in his kitchen.

Because Ye Jin didn't want to show his face, he also wore a mask, so he was also wearing a mask on the screen. He only had black fluffy hair, a pair of beautiful peach blossom eyes and tear moles at the corners of his eyes. Outside.

Ye Jin curiously looked at her image on the screen for a while, and saw that it was almost time to prepare for cooking, so she tapped the real-time tracking again and put it away, and began to prepare lunch.

Ye Jin first marinated the prepared fish fillets with salt and black pepper, sliced ​​ginger and bought sour fruit, and then put two drops of oil to lock it Moisture and sour fruit were bought by Ye Jin in the fruit section of the mall, similar to the lemons of the earth, to remove the fishy smell.

Idle Ye Jin, who was marinating fish fillets, glanced at the live broadcast and found no one, but he took the initiative to introduce: "Hello everyone, I'm Ye Jin, today I will teach you two Chinese delicacies. , fish porridge and braised fish nuggets.”

I didn't look at the barrage area anymore, but lowered my head and started to make fish fillet porridge first.

When the fish was marinating, Ye Jin began to fry the fish bones and fish heads to make soup, and when the soup was milky white, filter out the fish bones and fish heads, and put the washed rice Add the carrots to the soup, add a little salt and pepper and start to boil.

Ye Jin explained the production process while cooking. After the porridge began to boil, Ye Jin took a look at the bullet screen area in her spare time and found that the number of online users had changed, from 0 online to 0 There are 5 people online, and there are netizens' messages in the barrage area.

[Is the host a newcomer? What is this doing? 】

【Why is the anchor ignoring people? What is Chinese cuisine? Your meat is so sticky and smelly, it looks disgusting. 】

【What is the anchor doing? This meat looks so ugly, can the fish head and fish bones be eaten? 】

【Why doesn't the anchor show his face? Looking at this eye and tear mole should be a handsome guy. 】

Much more. 】

Ye Jin was dumbfounded when she saw the comments on the barrage, and patiently explained everyone's doubts one by one, "This meat is fish fillet, it is made like this because it needs to be marinated with seasoning, so The fish head and bones are rich in nutrients, and it will taste more delicious when boiled into soup and used for porridge.”

The few remaining viewers in the live broadcast room saw Ye Jin talking, and they quickly sent a barrage to ask questions.

【But you look very unappetizing, even the most unpleasant durian flavor nutrient smells better than this. 】

[The anchors don't make any food, show your face and see! 】

【Chinese food? I haven't even heard of it, and now I drink nutritional supplements, who would eat such unpalatable things. 】

【Don’t be a liar, right? Looking at you makes you lose your appetite, or you should show some other talents. Now many anchors are either streaming mecha simulation games or chatting and singing. You suddenly come to teach cooking, and no one will come to watch. Ah, not to mention wearing a mask without even revealing your face. 】

Ye Jin was not angry when he saw the barrage that everyone was questioning, because before the live broadcast he had searched for various delicacies about the interstellar age, and he found that many civilizations in the interstellar age were lost due to the end of the world , not to mention the inheritance of food, the tastes made by the few people who know how to cook are far from the same, not to mention the live broadcast on Xingwang.

Ye Jin explained to everyone with a good temper: "Don't worry, this fish is still raw, so it doesn't smell very good. When the fish fillet porridge is ready, it will taste very delicious. "

【Really? Don't lie, anchor, if it's bad, I'll hang you on Xingbo. 】

[Since the anchor said so, then I'll wait a moment, I don't believe that anyone can make such unpalatable fish delicious, I caught one before and tried to make it myself , really smells and tastes bad. 】

[Anchor, when will your fish porridge be good? Don't stop broadcasting just to deceive fans. 】

[Anchor, the other plate you put next to it is fish nuggets, right? Are you still planning to make fish? 】

Ye Jin watched the number of people and the active barrage in the live broadcast room slowly increase, and began to deal with the barrage and mentioned fish pieces while explaining: "This plate of fish pieces is going to be used for making Braised fish nuggets, this is also a Chinese home-cooked food, the method is also very simple, and it will be better with rice."

While speaking, Ye Jin turned the marinated fish over to make it taste more evenly, and then began to prepare the sauce.

Because many seasonings Ye Jin could not be found, so I found some interstellar crops with similar taste to prepare them, such as the common soy sauce oil consumption on the earth. You can only find other ingredients with similar functions to replace them.

After adjusting the sauce, Ye Jin started to fry the fish. After frying the fish until golden on both sides, pour in the prepared sauce and prepared **** and other condiments, plus The water of the fish cubes, the next step is to collect the juice and simmer for ten minutes, and then the pot can be served.

When Ye Jin finished her busy work and then looked at the bullet screen area, she found that the number of people in the live broadcast room had exceeded 1,000, and the comments in the bullet screen area were all kinds of strange.

[Anchor, what is this you tuned? It looked black like poison, and it smelled weird. 】

[This fish has turned golden yellow, and it smells so good, does the anchor know magic? How did you do it? 】

I really want to taste a woo woo woo. 】

[Upstairs, I have already started, and it is really delicious, crispy on the outside and tender on the inside, I can kill a big pot! 】

【Ah ah ah ah ah! Why did the anchor pour that black thing into the fish! Will it become unpalatable? I haven't had time to taste it yet woohoo woohoo. 】

】

[I didn't eat fish, now I just want to know if the fish porridge is ready. 】

…

Ye Jin was suddenly amused when Ye Jin watched everyone who was crying and howling in the barrage, her peach blossom eyes narrowed with laughter, and her eyes seemed to be gleaming, which made these viewers in the live broadcast room feel that they were all for a moment. Heartbeat.

【Ah, ah, ah! The anchor peach eye kills me! It's so beautiful, just a pair of eyes makes me think about it! 】

】

[Wuuuuu what kind of fairy and beautiful boy is this, let me have a healthy face! 】

Ye Jin was a little helpless when she saw the screams that suddenly swiped on the screen. What's so good about him not showing his face, but he still explained: "Showing your face is not in the scope of consideration for the time being, as for this red burn The fish pieces will be ready in about ten minutes, now let's have a look at the fish fillet porridge."

Then Ye Jin came to the pot where the fish fillet porridge was boiled and carefully opened the lid, an overflowing scent of fresh fragrance came out, Ye Jin put the lid aside and waited for the mist to dissipate After opening some, I stirred it with a spoon, and when I saw that the rice was soft and rotten, I said to the audience in the live broadcast room: "The porridge is already cooked, then just put the fish fillet in the pot and roll it twice and you can eat it. "

The audience in the live broadcast room had long been overwhelmed with drool and greed.

I can't believe this is the soup just made with such fishy fish bones and fish heads! 】

】

[Upstairs, when I was making that braised fish nugget, I had already started drinking the nutritional supplements, and now, I feel hungry again when I smell this fragrance. 】

Compared with the fish fillet porridge cooked by the anchor, the nutrients in his hand instantly became garbage! 】

】

【Anchor Kang Kang me! I want to try the fish fillet porridge made by the anchor if I am willing to send out a deep-water torpedo! 】

【Dedicated to deep water fish! I like to eat fish porridge! 】

The barrage swiped to Ye Jin's live page and suddenly a blue sea appeared, and a super-large torpedo appeared in the sea and suddenly exploded a wave of special effects.

After the special effects, there was a site-wide announcement, and the two site-wide announcements helped Ye Jin attract a lot of viewers, while Ye Jin had been busy rolling fish fillets and did not notice that someone sent a gift, He didn't have time to watch the barrage until the fish fillet porridge was ready and turned off the fire.

"Thank you Qingqing and Internet surfing for the deep-water torpedoes, I can put out a bowl for you to have a taste on the virtual Internet, as for sending the real thing, I don't have a box and I can't take it out for the time being I'm really sorry for the shipping fee." Ye Jin thanked everyone who gave the gifts and explained apologetically to the audience in the live broadcast room, then took a bowl of fish porridge and placed it on the table.

woo]

】

…

Seeing that everyone had no opinion, Ye Jin turned to look at the braised fish pieces on the other side. Seeing that the braised fish was almost ready to serve, Ye Jin took a plate and came over and put the braised fish pieces as well. came out.

The netizens who were eating fish fillet porridge, saw that Ye Jin was busy on the other side and remembered that there was another dish they hadn't tasted, so they quickly put down the fish fillet porridge and ran to Ye Jin's side to wait. Braised fish pieces out of the pan.

The author has something to say:

I'm sorry I'm late today, I wanted to rub off on the metaphysics of nine o'clock, but none of the two articles were on the woo woo woo woo