I'm the Culinary God-Chapter 887 - 379: The Process of Making Clear Soup Beef Noodles Is Just a Billion Times Harder Than Imagined!

Chapter 887: Chapter 379: The Process of Making Clear Soup Beef Noodles Is Just a Billion Times Harder Than Imagined!

"Oh my gosh, is this room... Dundun’s Happy House?"

After the video was released, many people didn’t immediately focus on the chubby cat’s outfit, but instead noticed that the room was filled with all sorts of cat supplies and toys.

Cat Castle, Sky Pillar, Cat Tunnel, Air Corridor...

The fans seeing these were all insanely jealous.

"It’s much bigger than my rental apartment."

"Not only big, but so many toys too, it’s drool-inducing with envy."

"After three years in Beijing, I realize I’m not even as well-off as a cat."

"Dundun can perform, understands music, and is so well-behaved and obedient. Having its own room isn’t that big of a deal, right?"

"Just for the separate room for Dundun, I’ll fully support all of Lin Boss and Boss Lady’s videos from now on!"

"Recently life has been pretty stressful, and Dundun’s videos are my sole support. Knowing it’s living well brings a comforting feeling like my own child hasn’t suffered."

"..."

At the beginning of the video, everyone was marveling at Dundun’s room.

But when the little one slipped into a pink sweater, the video took a sudden turn.

"Help, is blue cats in pink really that ugly?"

"A bit strange, let me take another look."

"Oh my god, I need a pair of eyes that haven’t seen this!"

"Bring back my mighty and strong little Dundun, what is this mess?"

"Boss Lady, hold on! Just because you look good in pink doesn’t mean our Dundun suits pink too!"

"Haha, the little critter heard the teasing and got cranky!"

After the pink sweater was removed, it switched to another color.

When it put on wine red, the video’s style finally returned to normal.

Netizens wondered if Dundun was starting to do product endorsements.

But by the end of the video, there wasn’t any product links or explanations; instead, people heard Lin Xu and Shen Baobao discussing topics like weddings and haute couture.

No need to say, the bullet comments were filled with countless lemon emojis.

Haute couture, a term only usually heard on celebrity red carpets, who would have thought it’d appear on a cat?

Moreover, Lin Boss and Boss Lady are planning a wedding! Are this pair of envy-inducing couple finally going to officially tie the knot?

Wondering if we could attend in person, I’d love to go.

Not to attend the wedding, but to see what antics Dundun will pull at the ceremony.

Imagining a cat in haute couture delivering rings, just sounds amusing. 𝓯𝓻𝒆𝙚𝒘𝓮𝙗𝓷𝒐𝓿𝙚𝒍.𝙘𝓸𝙢

Meanwhile, Lin Xu was in the small kitchen behind the twelfth building, watching Yin Hongbin adding Gabon Ash to the bowl with a spoon.

"Gabon Ash has a very strong stimulating effect on the gastric mucosa, so you mustn’t add too much. Generally, the ratio of Gabon Ash to water is 1:3. In winter, for every pound of dry flour mixed, use 12ml of Gabon Ash water, and reduce in summer, usually not exceeding 10g."

To give Lin Xu a more direct view, he directly brought over a kitchen scale, placed an empty bowl on it, tares it, just about to add Gabon Ash, when Lin Xu said:

"No need for such trouble, Chef Yin, I still have some grasp over these."

Yin Hongbin, hearing this, remembered Lin Xu also had some expertise in pastry, and smiled:

"Why don’t you add the Gabon Ash?"

"Sure."

Lin Xu estimated the mixed dough was about two pounds, so he used a small spoon to scoop into the Gabon Ash bag, shook off the excess, and emptied it into the bowl.

Yin Hongbin looked, and the electronic scale showed "8" perfectly.

He looked at Lin Xu with satisfaction, this junior disciple of old Xie indeed had something.

No wonder Chef Gao wanted to take him as an apprentice, such a good talent, if I encountered him, I might also shamelessly take him in?

Then, Lin Xu used a spoon to add half a spoonful of water into the bowl.

The "8" on the electronic scale instantly turned into "32".

Water needs to be three times the amount of Gabon Ash, so 8g of Gabon Ash corresponds to 24g of water, totalling 32g.

"Good craftsmanship! Master Lin’s skills are on par with the electronic scale."

Lin Xu chuckled:

"It’s just Practice Makes Perfect, today I’m showing off in front of Chef Yin."

After saying it, he realized:

"By the way, Chef Yin, 12ml per pound of flour is enough, logically for two pounds of dough should be about 24ml, why make it 32ml?"

The ratio of Gabon Ash to water was correct, but doing it this way, every time would result in a few grams extra.

It shouldn’t be an error for this method honed by so many people.

Yin Hongbin stirred the Gabon Ash water with a spoon a few times to dissolve the Ash, then handed the bowl to Lin Xu:

"Carefully observe and you’ll understand."

Lin Xu took it and looked closely, finally noticing sediment at the bowl’s bottom.

"Gabon Ash during production can get mixed with impurities, so every water adjustment needs a bit more, to reserve this part of the impurities."

So that’s why, no wonder it’s 1:3 ratio, exactly a third is impurities that need discarding.

These are insights honed by countless noodle chefs.

"From mid-Qing Dynasty, Beef Noodles spread from Central Plains’ Huaiqing Prefecture, precisely a county named Bo’ai, to Lanzhou, Northwest chefs constantly explored and refined it, establishing the Beef Noodles making standard."

Lin Xu smiled and said:

"Used to eat Lanzhou noodles often, today I’m trying Chef Yin’s Beef Noodles, see what differs from Lanzhou noodles."

Yin Hongbin smiled:

"There are definitely differences, at least in Beef Noodles, the meat slices won’t be cut so thin."

When the Gabon Ash water became clear, use a spoon to scoop the upper layer, reserve 24ml aside.