Food Stall: Customers Chase Me across the Country-Chapter 386 - 387: The Ultimate Combination of Crispy and Tender

Chapter 386: Chapter 387: The Ultimate Combination of Crispy and Tender

"Hiss..."

"Slurp..."

Honestly, to say without exaggeration, it’s really irresistible, not even a bit!

Shen Teng is a man of the world, seeing eight-figure watches in his dad’s drawer is not unheard of for him.

He’s been to all sorts of high-end restaurants, but he’s never seen anyone make lamb ribs so perfectly with roasted whole lamb.

After making a call, the town’s official patted his chest and said to Wang Fan, "Boss Wang, go all out tonight. Please ensure these tourists eat and drink well. Our town will cover all expenses."

The town has an annual budget for promotion, and this time it’s definitely worth it.

Wang Fan smiled and continued to finish carving the lamb.

The meat on the lamb ribs came off cleanly with just a swipe of the hand. Given the current number of people, Wang Fan almost equally divided all parts of the meat, trying to be as fair as possible.

The townspeople wanted to be generous and say, "Let’s give it all to the tourists; we’ll eat later."

But the words ran through their minds 999 times and they just couldn’t say it out loud.

If anyone can say that, I’d immediately give them a thumbs-up and praise, "You’re tough!"

Holding their servings of meat, everyone’s appetite was whetted.

Tuomuer and a group of kids weren’t shorted just because of their small size; everyone got the same portion, making the kids overjoyed.

After preparing the meat, Wang Fan handed over control to the town, and the town’s official, being straightforward, immediately announced, "Today’s event is for everyone to play, eat, and drink well, enjoying all that the Great Border has to offer, so tonight, there are no procedures, everyone eat freely!"

"Great!"

That statement was met with cheers.

No matter the event, long procedures inevitably annoy people, but being free and unrestrained like this is truly great.

With the words said, naturally it was time to eat and drink, having long been unable to resist the temptation of the meat on the plate!

Zaike picked up a piece of lamb leg with skin and meat intact, the thick leg meat was tender and pink, casting a sharp contrast with the crispy, rosy skin which was lightly squeezed with juices seeping through, looking extremely enticing.

Inhaling its aroma, the rich meaty scent was intermixed with hints of fruity and vegetable sweet fragrance, along with a subtle earthy odor affirming it was lamb.

"Ah..."

Taking a deep breath, the rich meaty aroma filled the entire chest, followed by a deep sigh.

Compared to this flavor, the ancestral marinade seemed just okay?

The aroma was indeed fragrant, but it was not as pure as the scents of nature here and couldn’t overpower the aroma of the lamb meat.

Stuffing the meat in the mouth and beginning to chew, the crispy lamb skin was the first to shatter; don’t underestimate that thin layer, for its crispy and firm texture couldn’t be ignored.

Following that was the lamb oil melting in the mouth, fresh, chewy, and flavorful meat fibers that made indulging enjoyable.

With every chew, juices with a fruity scent could be squeezed out from the deepest part of the meat fibers, mixing with the rich lamb aroma, leaving no sense of greasiness but rather making one feel more hooked the more they ate.

Zaike was truly convinced now.

With every bite, it encompassed the tender juiciness from slow roasting at low heat, and the crispness from high heat roasting; every mouthful was bursting with juice and flavor, so unbelievable it didn’t seem humanly possible to make!

Honestly, probably won’t taste a roast lamb better than this in a lifetime!

Mr. Zhuo wasn’t any better off, having raised cattle and sheep for nearly twenty years, it was his first time thinking "Lamb can taste this good."

He didn’t even understand how that guy managed to infuse every portion of meat with the flavor of seasonings.

Every step of the preparation process was observed, and he was very sure that guy didn’t add any extra things and used even fewer seasonings than what they used in the Southern Border, but the taste was undeniably rich.

No matter how thick the piece of meat, even reaching the innermost layer, it never felt bland.

For the first time, he regretted, if he didn’t sell off the cattle and sheep to venture into seafood, with his cattle and sheep plus that guy’s skills, wouldn’t they have swept the Southern and Northern Borders?

But then again, that guy’s skills in seafood seemed top-notch too...

Shen Teng and others each held a bottle of beer, chewing on a piece of lamb meat and gulping down a few mouthfuls of chilly beer, afterward, letting out a refreshing sigh, who knows that feeling?!

Even dragon liver and phoenix marrow are just like this!

"With borrowed flowers to present Buddha, brothers, let’s toast Boss Wang, thanking him for treating us to such a delicious roast lamb, hahaha."

"Have to toast! With this flavor, you couldn’t find another like it worldwide."

"The only one who can beat Boss Wang is the future Boss Wang. I’ve eaten his kebabs before, definitely not as tasty as this roast. Not only does he start with a trump card, but he keeps evolving!"

Wang Fan was also holding a bottle of beer, one or two bottles couldn’t knock him down now.

Zhuo Qianqian was holding a beverage called kvas, a beer-flavored drink, Wang Fan had tried it, sweeter than beer with almost no alcohol content, previously boasting of casually downing beers probably referred to this stuff.

After a drink, everyone passionately resumed chatting, holding onto lamb meat, naturally centering their conversation around it.

Shen Teng marveled, "I thought Lu Dong’s lamb had minimal gamey odor, but this Great Border’s lamb shouldn’t be called gamey, it should be aroma."

Zhuo Qianqian giggled, "Our Great Border’s sheep grew up ’reciting’ classical Chinese literature, naturally, they won’t have a gamey smell."

"Nah, it still boils down to Boss Wang’s skill; the odor is the same gamy scent. I ate it outside once, locals may not mind, but I really couldn’t get used to it."

"Right, ingredients determine the lower bound, technique determines the upper bound, Boss Wang sets the ceiling, toast to Boss Wang."

After chatting awhile, Wang Fan went to make kebabs, mainly because indeed some people, following the word of mouth, drove over in the middle of the night, and Wang Fan certainly wouldn’t let them go hungry.

The charcoal fire was ready, and the kebabs were quick to prepare, in a few minutes, the newcomers were enjoying hot lamb skewers.

Though missing the roast lamb was a slight regret, Boss Wang’s lamb skewers were also rare treasures, since coming down from Mount Tai, no one heard of anyone eating it again, thus still feeling extremely happy.

Moreover, the lamb skewers were tender, juicy, and incomparably rich, tasting so good that it didn’t render their cross-country overnight drive a waste at all.