Food Stall: Customers Chase Me across the Country-Chapter 203 - 204: Safe, Non-Toxic, and Seriously Delicious!

"Sizzle sizzle sizzle..."

The potato pancakes in the electric griddle sizzled continuously under the high heat, while their color quietly changed.

Once the bottom of the potato pancakes was cooked and set, Wang Fan used two small spatulas to flip them over.

A mature membrane had already formed on the surface of the egg yolk, and not a drop leaked when the potato pancakes were flipped.

The side now facing up had already turned a bit golden-brown, and the strong aroma silently told everyone, "I'm irresistibly delicious!"

Wang Fan lightly pressed on the potato pancakes with a spatula. After smelling the aroma of the fully cooked egg yolk, he flipped the pancakes over once again.

The once plump potato pancakes had shriveled slightly due to the moisture loss during frying.

But this only made them look more enticing.

Each strand of potato was fried to a golden crisp, exuding a subtle potato scent combined with the sweet, fresh aroma of carrots.

Right in the middle lay the bright egg yolk, like the finishing touch of this culinary masterpiece. Its vibrant and rich color contrasted sharply with the surrounding potato shreds, adding a unique visual delight.

"Come on, see if it's safe to eat."

"Alright!"

Zhuo Qianqian cheerfully replied and bounced over.

Wang Fan placed the potato pancake onto a small plate and handed it to her. She took it, blew on it a few times, picked up her chopsticks, and dived right in.

"Crunch..."

The crisp sound reached everyone's ears, subconsciously making them move their mouths, as if they were the ones taking a bite.

The potato shreds were incredibly crispy, with a thin crispy shell holding a soft core, while the sweet, tender carrot shreds and ham strips added different textures.

The soft potatoes, the sweet carrots, the savory ham, and the fragrant green onions all released their unique aromas, blending together in the mouth. The rich egg aroma from the golden yolk added layers to the flavor, and Zhuo Qianqian could almost feel the taste buds on her tongue dancing.

In just three or four bites, Zhuo Qianqian polished off the potato pancake, which was about the size of half a palm.

Giving a thumbs-up, Zhuo Qianqian loudly praised, "Safe and delicious, truly marvelous!"

"Pfft..."

Cheng Feifei and the others burst into laughter at Zhuo Qianqian's words, finding this younger sister utterly adorable.

Wang Fan said to Cheng Feifei and the others, "Tell me how many you can eat, these are pretty quick to make."

Cheng Feifei immediately replied, "I'll have three! How much, Boss?"

Wang Fan shook his head, "Boss isn't selling today."

"Pfft..."

The few who had just stopped laughing couldn't help but burst into laughter again, making Cheng Feifei's face turn bright red.

Wang Fan chuckled, "Just kidding. Today's my last day of business, consider it a closing sale. These little potato pancakes aren't worth much."

"Really?"

"Then I'll have four."

"I'll have three."

"I'll have three too."

As soon as Wang Fan finished speaking, the girls instantly perked up. A breakfast like this didn't cost much, around ten to twenty bucks, which wasn't a big deal for them. The little surprise was what made them so happy.

Making these potato pancakes was indeed simple. In just over ten minutes, Wang Fan had prepared them for everyone.

"Crunch... crunch..."

The crisp sounds continually rang out, and the girls wore expressions of sheer delight.

"The breakfast here at Brother Wang's place is just too delicious. I wish we could eat it forever, crunch..."

"It's 10086 times better than the potato pancakes made by the cafeteria uncle!"

"Why does Brother Wang have to leave? I feel so reluctant. Without this delicious breakfast, I'll have no energy all day!"

...

This afternoon, Wang Fan planned to make a soft dish.

The meals he cooked didn't really have a sequence. It's not that the later ones were necessarily better than the earlier ones. He cooked whatever he felt like eating that day.

Ah, just being this willful.

This afternoon, he wanted to try making Furong Chicken Slices.

Many people think this dish is either Sichuan or Huaiyang cuisine, but it actually originated as Lu Cuisine. Sichuan and Huaiyang cuisine just later adopted it.

Once served, Furong Chicken Slices have a pure white color, a soft, tender aroma, and resemble hibiscus, hence the high-sounding name.

Many people subconsciously think this dish must be expensive just from its name, but honestly, this dish might be one of the cheapest chicken dishes Wang Fan has made, just above fried chicken.

Just as he began preparations, a large group of foodies started to gather outside the door.

Everyone knew that after today, Little Boss Wang would be changing locations again. And he wouldn't just move a little; who knows where he'll end up next time. To taste it, they'd need a stroke of luck, so these food lovers didn't want to miss their last chance.

Of course, everyone was concerned about one issue: the limited availability today.

They couldn't ignore it. It wasn't even 9 a.m. yet, and nearly two hundred people were already crowded at the door. Once the doors opened, everyone surged in with their tickets. All were here for Boss Wang!

Zhuo Qianqian, with her light steps, left the shop, and amidst everyone's gaze, she updated the content on the little blackboard.

"Today's special: Furong Chicken Slices 30 yuan/serving, Wuchang Fragrant Rice 2 yuan/bowl, Celery Peanut Salad 10 yuan/plate. Limited to 1000 servings."

"Wow!"

The moment they heard the limit, everyone on site was overjoyed.

A thousand servings! That should be enough for everyone to have a taste, and it's so affordable!

Thankfully, they came today. Missing out would have been a loss!

The food enthusiasts had already learned to share tables automatically. Space was limited, and everyone was there for the food. Helping each other benefitted them all, creating an atmosphere much like a rural banquet, with seven or eight people around one table.

Wang Fan had already gotten busy in the kitchen, while everyone quietly sat by their tables, watching him prepare the ingredients.

For the ultimate taste, it's best to use chicken tenders, which are the most tender part of the chicken, from the breast area near the wings. But using that would raise the cost, and if the costs go up, so will the price. On this last meal, he didn't want to make the foodies spend more.

Therefore, he made a slight modification from the original recipe.

He once watched an anime where molecular gastronomy seemed impressive, but after learning this dish, Wang Fan realized that in terms of molecular gastronomy, Huaxia is the ancestor!