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... er the high heat, while their color quietly changed.
Once the bottom of the potato pancakes was cooked and set, Wang Fan used two small spatulas to flip them over.
A mature membrane had already formed on the surface of the egg yolk, and not a drop leaked when the potato pancakes were flipped.
The side now facing up had already turned a bit golden-brown, and the strong aroma silently told everyone, "I'm irresistibly delicious!"
Wang Fan lightly pressed on the potat ...
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