Transmigrated into a Parvenu’s Ex-wife in the ‘90s - Chapter 131 Finding a new place (3)

Jian Heng, who lives in the United States, only wants to make enough money and return to China to retire happily. Unfortunately, by accident, he becomes a poor rancher!

Fortunately, he has an unknown cheat. From then on, Jian Heng started to run his own small ranch, and at the same time added some private goods, so that the group of American guests who came to the ranch adapted to the self-created Chinese style’ There are forceful living habits.

The new book “Small Peasants in the Great Era” is released, welcome everyone!

- Description from novelbuddy

Every author loves their story.Sure, you may get tired of writing it after quite a while, but even so; it was a novel you enjoyed writing before, no?The words you put consideration to, the effort you did research overnight.The thrill to have a reader, the thought of someone enjoyed your work.All of it was something you used to cherish, but you may end up forgetting the joy over small things one day as you move on.Everyone loves their work.But some forget they did.

How do I know that a goddess wrote that awful harem novel? don't blame me if i give a bad review!Inuzuka Kai thought criticizing a cheesy harem novel was the worst thing he’d do all day—until the goddess who wrote it appears, furious, and traps him inside her cringe-worthy world. Now, he’s forced to live out every cheesy romance trope he can’t stand. Can Kai survive the world’s most over-the-top love story? Or will he end up stuck as the punchline of the worst plot ever created?

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.