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... surprised to see that the colorful flower ornament that I thought was just added on for aesthetics was actually made of cheese as well. It was a luxury dish that appealed both the eyes and the stomach. It was incomparable to the violent assortment thrown together in the dining room.
It was all natural cheese, but unlike whatever it was they had down in the cafeteria, this cheese had a unique fragrance and taste that went great with crackers yet was light enough to be eaten on its own ...
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