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... Su Yijia found it somewhat peculiar. It was a piece of obscure knowledge that many wouldn’t be aware of even decades later, let alone in the present day. Qin Zongyao, being from a third-generation impoverished farming family, shouldn’t have had this knowledge in his repertoire.
"I told him," Wei Shufen confessed without hiding anything now that things had reached this point.
"In our village, there was a particularly young lad who used to forage for food in the mountains every day ...
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