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Side Story 19: The Next Day - Na Jeon-Il and Park Choong-Sik
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... out the aroma and spiciness of the chili powder, and because water comes out of the soft tofu, the quality of the stew depended on properly adjusting the amount of broth poured in initially.
The soft tofu stew that Jonathan had was excellent in that regard. The soup was moderately spicy. Chopped chilis and green onions were beautifully placed on the seasoned soft tofu, not only enhancing the flavor of the soup but also looking quite good. The clams in the dish also looked big and fresh. ...
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