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Chapter 125: Silly Roe Deer
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... keep it for smoking.
For the rest, let’s first take out the upper portion of the meat and save it for frying tomorrow morning.
Then, the meat near the tenderloin is more tender, so it’s best for hot pot tonight.
Xu Yi chopped down a few large bones to use for the soup base.
"Xu Yi’s techniques are becoming more and more skillful, kind of like how I slaughter pigs."
"Indeed, there’s quite a bit of improvement, the speed has increased a lot."
"This ...
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