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In the Lingnan Region, Salt Baked Chicken is a very common dish and is not complicated to make.
A whole chicken, once purchased, is cleaned, dried, and then rubbed with Salt Baked Chicken Powder for marination. Afterward, it’s poached in braising liquid or steamed using indirect heat.
Chicken cooked by poaching is called ’water-baked,’ while chicken cooked by steaming is known as ’air-baked.’
Both methods produce delicious ...
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