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When it came to salt-baked dishes, the first thing Lin Xu thought of was Salt Baked Chicken.
This dish, created by the Ke Family during their migrations, became as famous as Plain Chicken, renowned for its robust flavor and unique aroma.
However, for Lin Xu, attempting to make Salt Baked Chicken without any prior experience in related dishes was a bit risky.
With only four hours available, online tutorials suggested that marinati ...
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