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Chapter 80 - 79: Cards on the Table—This Is the Full Version
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... uce, and after being immersed in medium-high temperature for quite a while, the tender white tofu acquired a faint hue of the sauce.
However, due to the continuous soaking, the tofu remained very moist and tender.
Chen Mo scooped out two portions of tofu and placed them in a new, clean pan, and immediately turned on the heat!
A familiar progress bar appeared before him.
Chen Mo dared not be careless, his fingers pinching the control knob for the heat, unlike any p ...
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