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... ent.
"It's... it's on fire!"
"Don't talk nonsense, this is a Chinese cooking method, I've seen it on TV."
The sudden blaze brought waves of heat, Lin Chen stood his ground, unfazed, gracefully maneuvering the wok with a rhythmic motion.
Bright green pepper strips and brown beef strips leapt through the flames with the sway of the wok, the sauce, primarily soy sauce, quickly evaporated in the high heat, spreading a delicious aroma all around.
"So fragrant, ...
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