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Chapter 1: Gourmet Street Stall System
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Chapter 3: Let You Have a Taste, Not Finish It All
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... allowed him to immediately devise the most efficient workflow, saving a lot of time.
Exactly ten-thirty.
He loaded the steaming buns into the cart to keep them warm, poured the braised pork belly along with the broth into the cart’s soup container and heated it on low, grabbed some oil paper and plastic bags, and set off!
To save money, he moved to the suburbs, by the time he reached the city center’s commercial street, it was already eleven o’clock.
"Phew..." ...
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