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... ecommend it to the guests and tally the daily reservation counts before reporting back to him and Jonathan.
The two chefs will decide on the quantity of food to prepare, since they're two teams with different styles.
Without knowing the supplier's inventory, it's impossible to create an accurate menu.
The hotel decided to release such crucial information on a Saturday, presumably to test the two head chefs' ability to adapt to changing circumstances.
When the pre- ...
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