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PREVIEW
... the texture of the chicken breast smoother and more tender, he innovatively plans to add some water chestnut and fresh bass meat.
Water chestnut is not a horse's hoof, but a type of herbaceous plant, known in some places as cigu. It has a slightly refreshing taste with a certain sweetness, crispy and juicy texture, resembling the taste of a pear to many people.
As for the delicacy of the fish meat, needless to say.
Throw the chicken breast, cleaned water chestnuts, and ba ...
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