Cultivation Through Artifacts - Chapter 351 - Limit Breaker

A Heavenly God was transmigrated into a different world right after he died. After arriving in that world, he resides in the body of a handsome young man with a mechanical voice inside his head providing him with missions. It also kept on telling him to brew wine every single day.

Lin Mu rescued a Samoyed.

Capable of eating, smiling, has a high IQ. Picks up anything you teach him quickly, a good helper around the house.

The only thing was that he doesn’t bark nor wag his tail.

Lin Mu took a ham sausage and coaxed for the thousandth time, “wag your tail, and this ham sausage is yours to eat.”

The Samoyed raised his eyes impatiently, and with a single shake of his tail, shook out nine.

Lin Mu: …… F*ck.

Afterwards, the fox that did not wish to reveal his name, Mr. Yan Xuanjing, said in an interview: “Now I regret, I deeply regret. At that time, I shouldn’t have pretended to be a dog to take advantage of him, shouldn’t have touched him, rubbed against him, eaten his food and slept in his bed. Now I have a home that I can’t return to and a wife I can’t sleep with, I regret, deeply regret.”

A learned and easy-going professional grudge-bearing Shou x A certain nine-tailed fox who refuses to say his name and was forced to go to the mortal realm without money Gong

- Description from Novelupdates

An extraterrestrial thing gives Chen Yizhe the ability to transform the microscopic world

Repair electronics?

To cure all diseases?

Modify DNA information?

Change the structure of water into gold?

Create new material?

- Description from novelbuddy

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates