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... dough later.
Next, he washed some tomatoes, peeled and diced them, cut the soaked wood ear mushrooms into strips, beat four eggs into a mixture, and then heated oil in a pan. He cooked these ingredients into a tomato and egg sauce, which he set aside for later use.
Du Guangning had a knack for making dough, and with just about a pound of flour, the process wasn't complicated. By the time Jiang Yu finished the tomato and egg sauce, Du Guangning had also kneaded two small dough ba ...
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