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... ore, their canteen always offered tasty food for a low price. If one pleased the chef, he could even receive one more dish for free.
The canteen used to offer free food, where individuals could choose a limited amount of meat, unlimited vegetables, and rice. Later on, in order to avoid food waste, the canteen began to charge for food, but the price was very low—only one-fifth of the usual price of outside restaurants. Moreover, athletes and coaches had a dining allowance every m ...
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