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... licious on its own, but also delicious when combined with the dough.
Standing there, it plainly tells you, yes, I don’t follow the usual path, I don’t conform to the common understanding of bun fillings, I’m different from other crab meat and pork buns, but I’m delicious nevertheless.
Delicious, no need to say more.
But at the same time, it also has many flaws.
Its greatest strength is its flaw—it doesn’t meet the public’s perception of a bun filling, while being ...
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