Abnormal Gourmet Chronicle-Chapter 728 - 368: Is Riding a Roller Coaster Really This Effective?

"The buns are here!"

Twenty-eight buns, stacked layer by layer, just enough to fill two large plates.

Qin Huai steadily carried the two large plates of buns to Shi Dadan, placing them on the small table. Shi Dadan sat on Ouyang’s little stool, and since he was taller, more robust, and heavier than Ouyang, he looked somewhat like an adult sitting on a child’s chair, which gave him a feeling of awkwardness and constraint.

"Do you want me to get you another chair?" Qin Huai asked.

Ouyang’s chair was originally a small, low stool. Ouyang liked to eat in a half-squatting posture, leaning forward; sitting on a low stool was more comfortable and relaxed. Clearly, Shi Dadan didn’t have that habit. When sitting on the small stool, he sat upright, looking a bit tense, not knowing where to place his hands and feet.

"No need, no need." Shi Dadan’s gaze was completely drawn to the buns on the table, and he instinctively swallowed his saliva, "As long as there’s a seat."

After saying that, Shi Dadan instinctively reached out and grabbed a bun, sending it to his mouth.

He took a big bite, eating away most of the bun in one go.

A standard wolfing down style of eating.

Eating fast, eating rough, yet eating delightfully.

Qin Huai had already witnessed this eating style at Cao Guixiang’s house. When Shi Dadan ate rice, it was like a whirlwind sweeping through, and dining with him was almost like closing and opening your eyes, and the dish was empty, turning a meal into a time-constrained crisis.

Now, seeing Shi Dadan eat buns, Qin Huai realized that Shi Dadan was actually quite restrained when eating.

Using chopsticks for meals indeed slightly delayed Dang Kang. Eating requires picking up dishes; to shovel rice you need chopsticks, and for speed, holding a bowl with one hand is complex and somewhat hindered timely consumption.

Eating simple staples like buns and steamed bread was different: grabbing one with a hand and directly stuffing it into the mouth was fine, without any extra actions affecting eating speed.

The only thing that could influence eating speed was stomach capacity.

Qin Huai was starting to feel hungry just by watching.

Originally, he was already a bit full; when tasting the meat filling, Qin Huai felt satiated. While steaming buns, he drank three cups of tea again.

Originally, he just wanted to sip a little to moisten his throat, but perhaps because today’s tea was particularly well brewed, or maybe because his mouth felt dry from chewing too much while tasting the meat filling.

In any case, with three cups of tea down the belly, Qin Huai couldn’t eat anything.

By the time he was standing guard by the steamer waiting for the buns, even the wheat aroma from the steamed buns wafting from the steamer made him feel like burping.

This was why, although Qin Huai was surprised by the A-level crab roe and pork buns and somewhat wanted to taste one, he didn’t eat a single bite.

Eating A-level buns while feeling this full would be a bit wasteful.

Qin Huai originally planned to wait and eat later, or taste a batch at least.

But Shi Dadan’s eating was simply too tempting.

Although he ate fast and urgently, seeming like a bull chomping on peonies, if you were to capture him with a high-definition camera, you’d find that every frame could be a close-up.

When he held the complete bun in his hand, the snow-white bun was soft and intact, every pleat was standard, looking suitable for the cover of a Snack Encyclopedia.

Taking a big bite, because Shi Dadan’s mouthful was substantial, the remaining bun clearly revealed the skin, meat filling, and gravy.

The crab roe and pork bun’s gravy wasn’t overly abundant, not gushing out exaggeratedly like in TV commercials, but the meat filling was refined.

The meat filling was delicate, crab roe bright, and not to mention the filling was stir-fried and thickened, mixed with egg liquid before steaming. At a glance, it looked layered, clear in color, the standard good dish color, made with meat cooking standard into pastry filling.

Certainly, Shi Dadan’s expression was most appetizing.

Shi Dadan said he loved staples the most: carbs, buns, and steamed bread, and this statement was undoubtedly sincere.

Shi Dadan’s expression was almost blissful.

To the point of making people temporarily overlook his appetite, not questioning how he could eat so much, already devouring 16 buns yet continuing swiftly, seemingly not feeling full at all.

Focusing only on how delicious the bun was, how could this fellow eat like this? Was this still a bun? Did they perhaps add something inappropriate to the bun?

Shi Dadan ate so well that even Qin Huai started feeling uncertain, pondering if this was the bun he made? Even though it’s an A-level crab roe and pork bun, could it be this delicious? The expression, status, appetite, eating speed, if unknown, one might think it was an S-Class bun.

Could it be that the crab roe and pork pairing was especially tasty, making A-level perform like A+ Level?

Qin Huai boldly speculated, then instinctively reached out to grab a bun and took a big bite.

Firstly, this bun was undoubtedly delicious.

As long as it’s an A-level snack, it’s not something generally available in the market, able to capture the hearts of 99% of diners.

The remaining 1% might simply dislike this type of snack, similar to how some people merely dislike cilantro.

Many flaws Qin Huai tasted during the furious sampling of meat filling, once he found that rippling texture, all turned into the bun’s distinctive features.

A very unique pairing.

Very distinctive.

You can distinctly feel that this shouldn’t be the taste of bun filling. As bun filling, it’s not greasy enough, a little too delicate, even slightly dry, but it’s tasty.