6 Times a Day - Chapter 1 Prelude

Traversing to a parallel World, Shinji Kamihara discovers a mysterious notebook called the 'Chronicles Of Urban Legends'.By writing urban legends in its pages, he can bring them to life in the real world. In this Japan, many of the urban legends from his previous life are absent—Hanako-san of the Restroom, Hell Girl, Sadako’s videotape, the Eight-Foot Woman, Mary’s phone call, the Seiryūji Tunnel, the Gaze from the Cracks, Tengu Elementary…“Let me unleash a pandemonium of Monsters and Ghosts upon this World!”

Zhen Lang and Gu Jing have been childhood enemies for over twenty years and pretend best friends in front of their parents. Zhen Lang and Gu Jing’s source of happiness is defaming their enemy (each other) at every opportunity, dreading the day their parents’ match-making dream comes true.

Su Ran, a music prodigy, woke up transmigrated into a book.

At that point in time, the main story arc in the book had already been completed. As a villainess female supporting character, not only did she need to take over the original owner’s pitiful life in poverty, she also gained an instant son right at his rebellious period.

Ten or so more years from then, the son would turn into a twisted, evil villain. He would appear in one of the extra chapters to pick on the male and female lead’s children.

***

Su Ran: Son, you shouldn’t be too outstanding.
Su Han: Why not?
Su Ran: ’cause you will be killed.

Su Ran: Son, would you like to learn music from me and become a zen, little fairy boy who only needs to drink dew.
Su Han: No, I want to go into business so I can support you.

- Description from Novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.