MTL - Transmigrated To Ancient Times To Farm And Build A Kingdom-Chapter 20 Chili, Yam Stew

"Boiled fish—"

"Like stewed meat?"

Upon hearing it, Chang Xia said that he should eat boiled fish.

Suddenly, Gen and Nanfeng were anxious. Boiled fish, they have cooked before, the taste is unacceptable even for rough orcs.

Gen Qing coughed twice and whispered, "Chang Xia, I think fish **** are delicious. How about... continue eating fish **** at noon?"

"The fish **** are fresh and sweet, and delicious." Xylophone echoed.

Soon, Nanfeng Nuanchun and others started talking, just to dispel Chang Xia's idea of ​​making boiled fish.

Ha ha-

Chang Xia raised his head and laughed.

With everyone's expressions, how could she not guess their thoughts?

"The boiled fish I made is different from the one made by the tribe." Chang Xia smiled mysteriously, seeing Shen Rong come back with a wooden barrel, and asked him to slice the fish and marinate the fish with salt, ginger, onion and sour juice. Nuan Chun squatted beside her, peeled and cut the yam according to Chang Xia's request, she wanted to stew the yam, the slices were too thin and it was easy to boil.

Shen Rong held the bone knife and gestured a few times.

"Chang Xia, is this enough?"

"Can."

Seeing that it was hopeless to stop him, Nan Feng could only rest his mind. After a change of mind, it fell on Shen Rong, and decisively said, "Shen Rong, leave me some fish meat, I will make fish balls."

"Uh! Okay." Shen Rong opened his mouth to talk to Chang Xia, but when he saw Shang Nanfeng's serious expression, Shen Rong chose to remain silent.

With what he knew about Changxia, boiled fish would never be unpalatable.

It's unpalatable, Chang Xia won't make it.

However, Nanfeng's attitude was too firm, so he could only nod his head.

Gen and the others did not agree, but reminded Chen Rong to let him save more fish meat to make fish balls. They all liked fish balls.

They thought that as long as they made enough fish balls, Changxia wouldn't have the chance to make boiled fish.

Shen Rong smiled shyly, and sliced ​​two herrings weighing seven or eight catties. The rest of the fish was taken away by Nanfeng and chopped into fish paste and made into fish balls.

Chang Xia twitched the corners of her mouth, watching this scene silently.

Is she so unreliable—

Ginger, onion, garlic, pepper, prickly ash, dried tangerine peel and other ingredients are cleaned one by one in the long summer, and then drained with a small rattan sieve for later use. Shen Rong's sliced ​​fish fillets and egg whites have been marinated. Similarly, all the meat and fried meat for stewing are cut.

With a stone pot, Chang Xia no longer worries about burning the pot.

The hand waving the spatula was full of energy.

Boiled fish, usually fresh grass carp. Baihu, what Chang Xia found the most was herring, of course it was because she only knew herring.

Boiled fish is best to put dry peppers, which can make the taste more spicy and fragrant.

Unfortunately, except for the bell peppers sent by the clan. Chang Xia has not yet had the opportunity to leave the tribe to go out to pick peppers, and there is still a long way to go before poverty alleviation.

Boil hot water in a stone pot and add salt. Cook the prepared cabbage and radish, then remove and spread on the bottom of the bowl. The radish had been boiled for a while in the pot of stewed meat and yam before, and the radish had a spicy taste when it was undercooked.

When eating radishes, Chang Xia likes to eat well-ripened ones.

The best ones are the ones that rot with a single bite, soft, and you can taste the sweetness of radishes in one bite.

In a hot stone pot, add chopped bell peppers, minced garlic, **** slices, etc. and stir-fry until fragrant, then add the fish head and fish steak and stir-fry well, and finally add the sliced ​​fish. There is no soy sauce, wine and sugar. Changxia uses dried sour pulp instead, stir fry a little, and finally add boiling water to submerge the fish.

Gollum!

Chang Xia didn't look up when he heard a grunt.

I saw Nanfeng Nuanchun standing aside, staring blankly at the boiling fish in the stone pot. That expression was no different from that of Yadong Mountain Kun squatting and guarding Shen Rong's barbecue in the early morning.

"This is really fragrant!"

Thousands of words, Nanfeng simplified into three words.

Looking at the boiled fish in the stone pot, Nan Feng regretted it.

So fragrant, it must be better than fish balls.

Knowing that boiled fish is so delicious, she shouldn't have stopped Shen Rong from slicing the fish, does she regret that it's too late now?

Nuan Chun blinked and said, "Chang Xia, your boiled fish smells really good."

"The boiled fish I made must be fragrant." Chang Xia raised his eyebrows towards the south wind, his expression full of contentment and pride.

With a smile on the corner of Xylophone's mouth, he said, "The tribe usually cooks fish directly, or adds some wild vegetables and root pieces. How can you be as careful as you?"

She also heard from Chen Rong that when cutting a fish, you should throw away the contents in the belly of the fish, and the black ones in the belly should also be torn off. The fish scales can be scraped or not, depending on whether you eat them or not. Like Chang Xia, she wants to scrape off the fish scales.

There is absolutely no means of removing the smell.

The taste of fish cooked in this way is self-evident.

"The fishy smell is strong, so you have to handle it carefully. It's a pity that there is no soy sauce and cooking wine, otherwise it would be even more delicious." Chang Xia said, pouring the cooked fish into the bowl where the cabbage and radish had been placed.

Finally, pour in the oil and stir-fry the chopped chili peppers together. This time, she fry the chili to dry color, the rich spicy fragrance, and pour it on the fish meat together with the hot oil.

There was a sizzling sound in an instant.

Listening to the sound, smelling the spicy aroma in the nostrils.

Everyone started swallowing nonstop.

Spicy, it was the first time they smelled this fragrance. My nose is itchy and I want to sneeze, but my mouth keeps saliva.

"This tastes more fragrant than barbecue!"

"I decided that boiled fish is my favorite food."

In an instant, everyone had no intention of chatting. They crowded to the table one by one, staring at the boiled fish on the table. The shallow-bottomed pottery bowl, about the size of a wooden basin, looked at the brightly colored boiled fish in the pottery bowl.

Fish **** or something.

For a moment, they were left behind.

"Don't worry, get the other dishes ready before eating." Chang Xia said.

She moved neatly, poured the cut fried meat into the stone pot and stir-fryed it. After it was fragrant, she poured in the wild vegetables and added salt. The pot with meat and yam simmering next to it is steaming hot, which is different from the domineering scent of boiled fish, but it is also very tempting.

On the other side, Shen Rong flipped the barbecue in his hands.

The rich aroma of grilled meat, the pungent and spicy aroma of boiled fish, and the sweet aroma of stewed yam with meat. For a time, the whole place was filled with the aroma of food.

Gen they put down their work and hurried over to help.

Xylophone Nanfeng puts the fish in the pot, and Nuanchun is responsible for the fire. The fried meat has all been boiled, put it aside and wait for the oil temperature to drop, and then pour it into a cleaned clay pot for storage. Of course, Chang Xia promised Yadong's fish **** and fried meat, and she didn't forget it. It was specially packed in a pottery pot and brought back when Yadong returned to the tribe.

In this way, when he wants to eat, he can eat it directly, or he can eat it after a little processing.

Just now, Gen said that the tribe will go out hunting in the future.

You can prepare some fried meat and fish **** in advance, so you don't have to worry about going hungry when you hunt.

After a while.

After a busy meal, everyone sat around the long table.

"Come on, let's eat." Chang Xia said hello, and everyone buried their heads and started to eat. No one was willing to look up, and saw the tableware and chopsticks flying off the table.

At the same time, there is the sound of gasping from time to time.

Obviously, the first time I ate chili, I was too hot. However, even if it is spicy, no one is willing to not eat it. Food attributes, regardless of country and race. The taste of chili, once you eat it, you will be obsessed with it.

"It's hot, what's hot—" Gen shrank his mouth, his mouth swollen from the hotness, he looked at Chang Xia with a piece of chili pepper in between.

Chang Xia replied, "Chili peppers."

"Yes, where did the peppers come from?" Gen asked.

"I don't know where the chili came from." Chang Xia shook his head, looked at the root, and said, "Patriarch, you will go back to the tribe and ask me later. Chili has many uses, just like chili pepper. Fried meat, scrambled eggs with peppers, boiled fish, boiled meat…”

After hearing the name of Chang Xia's dish, everyone knew that chili was definitely a good thing.

Picking, you must pick a lot.

Xylophone looked at Nanfeng, and Nanfeng said, "I haven't seen chili near the tribe."

"I haven't seen it either." The warm spring echoed.

Yadong Shankun also shook his head, they all knew the plants near the tribe. The appearance of bell peppers is very special, if you have seen it, you must be impressed.