MTL - The Fine Food Broadcaster-Chapter 1848 A mouthful of beef and a mouthful of spirits, so life, so what is the answer?

Shrimp, marine life.

Rich in nutrients, easy to absorb and easy to digest.

These things are meaningless to Jia Lan, Liang Bing, and Queen Keisha. They eat shrimp purely for the unsavoury taste.

It is precisely because they want to taste, they are more careful and careful than others when eating.

Queen Keisha is not afraid of dirty hands. Bai Nen's small hand is holding a large shrimp, one is holding the shrimp head, and the other is holding the shrimp body. Like the food in the past, she carefully looks at this one shrimp.

I saw that the shrimp was really plump. It was heavy in the hand, and it had turned orange-red on the surface. It looked tempting. Just holding it some distance from the nose, the fresh flavor of the shrimp itself began to disappear Stop and drill into the nostril.

"It looks good, it tastes weird, but it gives people an uncontrollable appetite," Queen Keisha said with a smile.

Ye Fei laughed: "I ate it with appetite."

Queen Keisha was not polite. She gently shoved the shrimp head with one hand and was about to throw it away. The bald head hurried over and stopped.

"Don't throw, don't throw."

Queen Keisha glanced at her head, puzzled, "You want?"

The bald head quickly nodded and said, "Don't you want it?"

"This thing looks ugly, and the contents inside seem to be dirty. Can it be eaten?"

"Then give it to me if you don't eat."

"Take it."

Queen Kesha generously handed a huge shrimp head to the bald head strong.

The bald head rushed to pick it up, put it directly in his mouth, and sucked it up with gusto, then a look of intoxication.

Seeing the expression of bald head so enjoyed, Queen Keisha didn't understand. Is that thing really delicious?

The audience in the broadcast room all laughed when they saw the scene.

"Fuck, it's really bold to have a bald head, and Queen Kesha's cheap is also dare to take it."

"Shrimp head, my goddess, what is there that is not dirty? Ye Shen has already dealt with the dirty things. Is that shrimp paste good? There must be a lot of shrimp paste in such a large shrimp head Yes, you just give it to others for nothing. "

"The goddess doesn't know how to enjoy. Eating shrimp is a feeling, and eating shrimp paste is an extreme feeling."

"I saw it when the goddess shoved the shrimp head just now. There are so many shrimp pastes. It's really cheaper, bald and strong."

Many people feel sorry for Queen Keisha.

Ye Fei always laughed when he saw it, but the guy didn't speak.

Bald strong but his brother, can you betray your brother?

Of course not ... Certainly, see if there are any benefits to take, how much benefits to give.

Seeing Ye Fei laughing all the time, Queen Keisha asked, "What are you laughing at?"

Ye Fei quickly shook her head and said, "Nothing."

"Can that head really eat?"

"I don't know, but others say it doesn't matter if you can eat it or not. What's important is whether you want to eat it."

"I do not want to eat."

"Then it's over, don't eat it if you don't want it, give it to others."

"What you said is still edible."

"..."

The two said something like a tongue twister, and Liang Bing next laughed suddenly and said, "I said, are you stupid as a queen? This thing can definitely be eaten, or else people will eat it? And look at him This kind of thing is still very delicious, so you just give it to others. I used to think that you would enjoy life very much, but from this matter I can recognize it, you also have a time to destroy life. "

Queen Keisha laughed: "Yes God said, the important thing is whether you want to eat it or not, I give it to others."

"Cut, give me the next."

"you want to eat?"

"What do you say? This is the prawn he made. Can it be eaten elsewhere? Just cherish this."

"It seems to make sense, then I will try the next shrimp head."

After speaking, Queen Keisha carefully peeled off the shell of the shrimp, exposing the shrimp-like crystals inside. On the back of the shrimp, a tasted knife edge turned out, exposing the prawns that were more white and tender inside.

Seeing this scene, Queen Keisha's eyes lit up.

Gently feed the shrimp into your mouth and chew it slowly.

Queen Keisha felt a sweet and delicious taste burst out of her mouth. At the same time, the fleshy texture of the shrimp meat made her feel reluctant.

Ye Fei ’s prawns made with this oil do n’t use much ingredients at all, in order to keep the shrimp's unique sweet flavor, so it feels as if you are breathing deeply in the face of the sea.

"So beautiful." Queen Keisha smiled slightly as she chewed.

But she looked a little cyanotic when she looked around, and saw that everyone, including Jia Lan, was holding a shrimp head and sucked.

"Is it really that delicious?" Queen Keisha curious.

She took another big prawn and chopped it down, but the bald head came back again.

"Do you still want?"

Queen Keisha looked at the shrimp head in her hand and said to the bald head, "I want to taste it."

The bald head hurriedly waved and said, "It's not delicious, it's not delicious at all."

Speaking, the guy pointed at the contents of the shrimp head and said, "Look at me, the ones that are not dirty, the ones that are not clean, give me?"

Queen Keish smiled and said, "Do you really want it?"

The bald head nodded and said, "I really want it."

"Call her sister."

"..."

After the bald head was stunned for a moment, then he called the sister directly without much hope.

"Sister Fairy, give me shrimp heads."

Queen Keisha smiled and put the shrimp head directly into her mouth. She sucked and smugly said, "I won't give you my sister."

"you......"

The bald head is depressing, and the goods mutter while eating a prawn: "The gods are shameless."

As a result, as soon as he finished speaking, he felt that there were several eyes on his body like sharp swords, which made this guy almost scare his pants, and he just busy turned around and said, "I didn't mean to offend, I was wrong."

The feeling of being on the back just disappeared.

The bald head was quietly relieved, and his heart said that eating with the gods was really too dangerous. If he didn't pay attention, he would lose his life.

Speaking of eating shrimp, Stallone is a connoisseur among these people. In western food, shrimp is a protagonist. He also likes shrimp, so watching this guy eating shrimp is just a treat.

I saw that he was holding a big prawn. Before he ate it, he sucked it in his mouth, sucked all the soup from the shrimp, and then he scooped the shrimp head and put it in his mouth. He sucked a bit, then ... Then he decisively threw the rest of the shrimp directly into his mouth, and chewed directly.

Why not peel?

What kind of skinning?

What kind of skin is good?

Ye Fei's shrimp is so delicious. What kind of skin? Isn't it the rhythm of dying if the shrimp is peeled? Is it worth the fare to run so far?

So there is no such thing as peeling shrimp in Stallone. It is the most correct way to eat it.

The way of eating this food was stunned by Ding Chun on the side. Ding Chun held a shrimp and asked weakly, "Is it delicious?"

Stallone Haha laughed: "Extremely delicious."

So Ding Chun also threw the whole shrimp directly into the mouth, and this guy was even harder than Stallone. He didn't even scoop the head of the shrimp, which was called a complete one.

Stallone looked stunned, and asked for a long time: "Is it delicious?"

Ding Chun nodded madly as he chewed, "Extremely delicious."

"..."

The guests at the scene have everything to eat, and it will not be fun to watch the audience in the live room. People laugh and laugh at the gifts.

The flying props make people look a little dizzy. Several statistics of Qiuqiu Platform and Star Broadcasting Association have not rested for a second at all. From the beginning to the present, they are all operated in high intensity, especially the Qiuqiu platform and the food section. The few statistics transferred over did not know how many waves to change. Everyone was tired and sweaty, and his hands were a little hesitant.

"Come on, it will be over soon. After the end, everyone will have a red envelope of 1,000 yuan." Ma Qingyun encouraged.

As a result, several people in Liu Ping were crying, saying goodbye to a red envelope of 1,000 yuan, and even a red envelope of 10,000 yuan didn't want it. This is so tired, it's trying to make statistics. It is estimated that no statistician of our kind can be found in the world.

"Heaven." Seeing the red envelope would not work at all, Ma Qingyun called Feng Tianlai over.

"Chairman."

"Tell the chef at Tianhe Shanggong immediately and make me a little bit more Buddha jumping off the wall."

"Ah? They don't have the delicious food made by Ye Shen, and the buddhas they jumped against the wall made by Ye Shen are not called Buddhism, as if the Buddha climbed the wall."

"Buddha climbs the wall ..."

Ma Qingyun's mouth was drawn and said: "I know they are not as good as Ye Fei, but they are almost the same. After all, they are chefs of five-star hotels. Let them do more and send them all , Give them food and let them make up for it. "

"what?"

"Ah, what? Come on."

"it is good."

Feng Tianlai knows that Ma Qingyun is crazy. This reward is really scary. There are red envelopes, a continuous supply of Buddha climbing the wall, and other various foods. This treatment, let alone the employees of other companies, is not comparable, even the lives of many bosses are not comparable.

In ancient buildings, the treatment of green scales is not bad. A few people in the old Korean handed him everything that was delicious and delicious. The goods were mad eating and poking at the buttons in front of them.

"Old green, come on!"

"Old Green, you are the best."

"Old green, the universe will not turn without you."

Depressed Greenscale almost vomited blood, howling: "Don't you bother me? I need to be quiet now! All of it get out of my way."

So the three old Koreans all went aside.

In this section, the green scale is the boss, and they really dare not run into one sentence. If this guy chooses to quit, it will be miserable.

Ye Fei didn't know how many rewards he received in this live broadcast, and he didn't have time to care about it. He had already stood in front of the console and started to make a third gourmet.

Wanshou Wujiang has four appetizers, followed by 4D Coral Cabbage and Shouzi Oil Prawns.

The wordless cuisine is also a home-cooked dish like Shouzi cuisine, which is the wordless salted beef.

This is a Hunan dish.

Ye Fei turned around and took out a few large pieces of beef tendon from the storage compartment. He said, "The best meat of salted beef was selected as beef tendon meat. Because beef tendon is hidden in the beef tendon meat, it will cost you a little bit when making it. Time, next we will make this wordless salted beef for everyone. "

The beef tendon was cut a few times, but it was not cut off. The blood was washed under the faucet, and then placed in a large basin. Spread the beef tendon with evenly salted and caster sugar. Sprinkle the peppercorns on the top. Cover it directly with a film and place it in a special storage compartment to begin curing.

"The marinating process takes a long time. It takes about a week when it's cold and three or four days when it's hot. Wait until the aroma of salt, sugar and peppercorns is dipped into the meat. Of course, we use this special today. It's stored in a storage compartment, and the temperature is good, so it pickles very quickly. "

Twenty minutes later, Ye Fei directly opened the storage compartment, brought the basin out, poured water into it, and began to rub the beef tendon with his hands.

This dish is called salted beef, but it's not really boiled in salted water. Instead, it is marinated with salt, washed away with salt, and cooked directly.

After the salt and sugar from the beef and pepper are washed off, put the beef tendon meat directly in a large pot, add water to the beef, and start to cook on high heat. When the water is boiling, change to low heat and slowly simmer.

Beef tendon is tough enough and takes a long time to cook, but this food has a characteristic that it is to ensure the taste and taste of beef. It should not be too cooked. If it is too cooked, it will lose its chewing power, so it can be matured.

After half an hour, Ye Fei turned off the heat directly, took out the beef tendon meat, brushed it with a layer of sesame oil directly, and put the beef tendon meat in a storage compartment ~ www.novelbuddy.com ~ not long The beef completely cooled down, took it out of the storage compartment, cut it directly into a large piece of meat with a knife and placed it in a disc, then moved up one layer at a time, and finally kept it It's about half a meter high!

That's right, Ye Fei has such a high base, he just has this ability.

Watching a large plate of thick, half-meter-thick beef slices, and then smelling the unique aroma of the beef, the audience in the live broadcast all drooled hard.

How does beef taste the best?

Big pieces of meat!

Thick pieces of meat!

Beef ruddy and scented!

Put such a piece of beef in your mouth, chew it hard, and eat it fiercely, that is the most overbearing enjoyment of the most overbearing beauty!

In fact, the brined beef is only thin slices of meat, but Ye Fei was afraid that the guests would not eat enough, so he directly cut into large and thick pieces of meat. He believes that this type of meat will definitely make these guests remember for a lifetime.

After serving the beef tendon, Ye Fei made the seasoning with garlic and red pepper and balsamic vinegar. Then he slowly brought the beef to the table and placed the dipping sauce around, saying, "Would you like it? "

Ding Chun and Bald Head could not help but long, anyone who sees such a bold piece of beef will have a forefinger, and they can't help but want a mouthful of enjoyment.

"Taste!" Jia Lan couldn't help but say.

He reached out to pinch a piece, but was stopped by Ye Fei.

"Wait a while."

"what happened?"

"Big beef has the best partner."

"Ah? What partner?"

Ye Fei smiled and didn't speak, but came to the locker and opened a locker. He reached out and drew out a few large jars of wine from the inside. He patted, "Good beef with spirits, a mouthful. A sip of beef, life is like this, what's your answer? "