MTL - Kitchen Xiuzhen-Chapter 88 [88] The Limit of Ramen! [1/3]

Yuzen Dragon Beard Ramen is one of the top ten royal meals lost in previous palaces.

Because of the Qing dynasty's seclusion and the subsequent series of wars, many food ingredients became extinct, and all dishes were sealed in the long river of history.

"Before, because of the endangerment of ingredients, many dishes could not be restored, but now, ingredients are no longer a problem."

"All I have to do is to restore all the royal meals that were lost in the palace of the previous life!"

"This Yuzen Longsu Ramen is just one of the dishes!"

Luo Xiu's eyes are extremely firm. After he crossed the continent of food, one of his ambitions was to present recipes that could not be completed in previous lives, one by one in this world!

Everyone stared at Luo Xiu's hand, waiting for his movement.

Just a moment ago, he showed a strong technique that made everyone astounded ... and now, Luo Xiu stopped all the movements and looked at the glowing dough, many people knew that he was next, sure It's time to make noodles.

There are many kinds of noodles, toasted noodles, knife-cut noodles, ramen ... no one can guess what kind of noodles Trolosh does.

Huh!

In everyone's expectation, Luo Xiu's eyes fixed slightly, reaching out to grab the dough, and then flinged.

Snapped!

The round dough flew into the air. The air seemed to stagnate at this moment. Before the emblem of the palace feathers could be exclaimed, the Luo Luo soul stick in Luo Xiu's hand had already caught the falling dough.

As if the dough was sticking to that stick.

"From--"

Luo Xiu whispered softly, and then the soul stick in his hand was already spinning fast like a spinning top.

The dough also shakes!

The original ball of dough was slowly pulled along with the rotation of the soul stick, and continued to stretch along the thick stick body ... this time, it was even more meandering than the white snake.

One lap, one lap!

Luo Xiu is still doing endless circular motion.

Wow!

In front of Luo Xiu, a swirling airflow seemed to be generated, and it continued to rotate with the dough.

In this rotation, the originally thick and uneven dough quickly formed a circle of noodles, which were wrapped around Bailuo's soul stick.

"Okay!"

After dozens of breaths, Luo Xiu took a deep breath, the stick abruptly withdrawn, wow, countless noodles fell straight down, as if a white snake spit the letter and hit the chopping board directly.

Luo Xiu put his stick down and looked at the noodles on the counter.

The noodles were red-gold, and the noodles that stretched out from the air were clear, wide and equal, showing a round shape without any flaws.

The crowd was stunned.

This ... is this dough?

A ball of noodles turned directly into a thumb-shaped round noodle by the swing of a stick ... but this noodle is too thick, right?

How do you eat this? !!

"This is just the first step in ramen!"

The principle of Luo Xiu swinging with a stick like this is just that he does not want to destroy the molecular structure of the flour, greatly reducing the initial toughness of the flour ... Such an extremely simple step, many pastry chefs will forget it!

"Now it feels like he treats it so carefully ... Obviously this step is very important, it should be that he doesn't want to destroy the integrity of the face!"

Nie Xuankong was guessing there, as a great sacred hand, in some ways, his eyes were really spicy.

indeed!

Luo Xiu pulled the dough with the white Luo snake chain just for one reason, that is to turn the dough into long strips that can be pulled.

But many pastry chefs tend to ramen, which is a simple pull, but Luo Xiu is so complicated.

At this moment, all the pasta disciples felt that, compared with this young man, it seemed as if they were lacking too much!

"Unbelievable ... such a simple initial step of ramen, there are so many doorways!"

"Yeah ... at this step, we never even thought about it!"

"It's true, who can detect that pulling the dough into long bars will destroy the overall structure of the noodles ..."

"Because we didn't find it, we are better off!"

Countless chefs are sighing, and Wang Ye also expressed his admiration: "From the flour and noodles, he has always followed the rules, so as not to destroy the integrity of the dough with his hands ... This side is truly unique! "

"Who said no ?!"

A group of chefs echoed, but Luo Xiu had already raised ramen there.

For a while, fingers are like electricity.

Luo Xiu's entire body suddenly became sharp like a sharp sword.

Huh!

Pulling it hard, the long white face was suddenly pulled to the limit by Luo Xiu, almost to 1.7 meters.

And the moment his eyes reached his hand, it seemed like he was completely awake.

God's pupil stared at the noodles, the five senses reached the extreme.

The dough in Luo Xiu's hands seemed to be a whip like an arm.

Snapped!

With a strong shake, the dough hit the countertop heavily, making a violent tremor.

This sound directly shocked everyone present.

"This ... what is this for ?!"

"Do you pull the noodles?"

"No ... it's not as simple as pulling noodles!"

Luo Xiu's hands are like a butterfly around a flower, with one round and one pumping, instantly turning the ramen into two strands.

But without a pause, he continued to shake his face.

The sound of popping popped into the ear, and everyone's expressions became agitated.

"This ... this dough can still do that?"

"You can pull so many times!"

"It's the first time I've seen this done!"

"This ... how many times can this be pulled? Isn't the noodle broken as soon as it is pulled?"

"Amazing!"

Countless people were amazed.

Luo Xiu seemed restless, pulling directly 15 times in an instant, and it seemed ... this was far from his limit.

The most powerful ramen must-have is noodles, which can reach the same filaments as the ramen.

The thinner the face, the closer to the limit.

In the previous life, Shanxi's Wang Li's family was the world record holder of Longxu Ramen. He could pull the ramen with 23 buckles.

That is, pulling the noodles 23 times, with a total length of about 1,000 Mount Everest heights, which is equivalent to the diameter of the earth!

It can be done with just one kilogram of dough, making the world amazing.

And this ancestor of Li is the pastry chef who made the royal meal for the Emperor Qianlong ... This dragon whisk ramen is an original feature of his ancestors. Unfortunately, except for the ramen method, the broth and cooking method are lost.

However, although Rashu's previous ramen is not as exaggerated as the Guinness World Record for ramen, the Bai Luo family knows the specific method of this Yusan Longxu ramen.

The surface of the 23 buckle is too thin, so it melts directly into the water. Luo Xiu did not pursue the deduction too much, which is why.

But now, the ingredients in Gourmet China are completely free from this level of worry.

Even if the noodles are pulled to the extreme, they will not be cooked at all, and the superiority of Tiancai is reflected here!

It can be said that Luo Xiu can now pull the dough in his hands to the extreme without worrying about getting into the water for a while.

Snapped! Snapped! Snapped!

Luo Xiu focused his attention, pulling the dough there.

16 buckles, 17 buckles, 18 buckles ... He showed his ramen talent in front of everyone.

Everyone in the audience watched blankly, completely shocked and speechless.

Who would have thought that this noodle could be pulled so many times?

The eyes of all the people focused on Luo Xiu, even Li Ruohai was no exception ... They wanted to see now, what kind of extreme can the young chef can pull the noodles?

Where is the pull limit of this dough?