MTL - Kitchen Xiuzhen-Chapter 65 [65] Lingguang flames burn wild wild!

"This is ... roast lamb leg?"

Luo Xi narrowed his eyes slightly, watching Wang Zhe's expression collapsed, and apparently he spared no effort in making this dish.

This guy was carrying a leg-of-leg-like flesh, oily and slightly bristly, with numerous spiced spices on it, braving a hot breath.

"Wow, it's fragrant ... is this the smell of rosemary?"

Ye Weilan had not eaten early in the morning, smelling Wang Zhe's "roasted lamb leg", could not help showing a touch of salivation.

"Treasurer Luo, please taste it. This is one of my favorite spiritual foods-Lingguang flame burning wild Mi!"

Slap!

Wang Zhe had a look of pride on his face, took out a shelf from the kitchen, and put the "leg of lamb" on it.

It can be seen that he is quite satisfied with the spiritual food he made.

Close enough, Luo Xiu could see the flesh of this "leg of lamb" clearly, full of delicate luster, and the flesh looked very beautiful.

The light was shining on it, and it seemed more spiritual.

Ye Mi, this is an elk-like monster that is larger than the earth's elk.

In other words, Wang Zhe roasted a "deer leg"!

This venison is also a premium and precious meat ingredient on earth.

The meat is tender and has few connective tissues. It can cook a variety of dishes, and venison contains rich protein, fat, inorganic salts, sugar and a certain amount of vitamins.

In ancient times, it was able to be used as medicine, because venison is mild, and has the effects of nourishing the spleen and nourishing qi, and warming the kidneys and yang.

"No wonder Wang Zhe uses this kind of meat for roasting. The ingredients in the gourmet mainland are generally higher than the earth. The efficacy of this deer leg is obviously better and it is very helpful for cultivation!"

"This is in the gourmet continent, it should be considered high-grade ingredients!"

Luo Xiu thought for a while, but Wang Zhe already took out a knife and cut a piece of wild leg meat.

squeak!

Fatty fat instantly penetrates from the meat.

The immensely full fleshy texture shines with light and crystallinity. This beautiful texture can make people feel more appetite at a glance.

The use of spicy spices makes the flavor of this wild Mi leg the best.

"Coo!"

Ye Weilan was drooling on the side, and her eyes seemed to sparkle.

She couldn't resist the deliciousness in front of her.

"Brother ... don't you eat?"

Ye Weilan's eyes were shining, and her belly made a grunting sound, apparently she couldn't wait for the food in front of her.

But Luo Xiu didn't do it, she didn't dare to try, after all ... this was what Wang Zhe made for her brother.

But Xiao Nizi's eyes were staring at Luo Xiu, waiting for his answer.

"Eat!"

Luo Xiu smiled, but also took out the knife and cut a piece instantly.

Ye Mi meat is very soft roasted. With a slight stroke of the knife, you can see the reddish flesh. With the secretion of oil, it looks delicious.

"That ... then I'm welcome!"

Ye Weilan picked up the knife and fork, directly took the piece of meat in Wang Zhe's hand, and stuffed it into his mouth.

squeak!

The fat instantly filled her mouth, and the gravy all came out of her mouth.

"Well……"

Ye Weilan's original loose hand immediately pinched ... the juicy and delicious taste from her mouth, as if to melt her whole body.

"It's so delicious, I feel weak all over!"

Ye Weilan chewed twice, and the wild meat swallowed instantly, but his mouth was still full of fresh and refreshing taste.

The strength of Ye Mirou still hasn't disappeared.

"Woohoo ..."

She exhaled slightly, her face flushed, but she glanced at Wang Zhe: "Hey, can you ... can you eat two?"

"Eat!"

Wang Zhe smiled. The biggest recognition of a chef is that the food is so praised by the diners.

Ye Weilan is obviously the best kind of diners.

And Roth?

As soon as Wang Zhe's face was blank, this guy had just put the meat in his mouth, but ... he was chewing with his eyes closed, and couldn't see any expression on his face.

The strange appearance of eating made Wang Zhe shake his head a bit.

"Scent of rosemary, roasting of bisque oil, seasoning with fresh four-leaf season, scraps of pecan grass ... and then-"

"Matsutake mushrooms are succulent ..."

Luo Xiu was talking while eating.

At first Wang Zhe didn't feel anything, but when he heard the mushrooms smeared with fleshy meat, he couldn't help raising his head and staring at Luo Xiu with closed eyes: How did this guy know?

"The last process is the chopped leaves sprinkled with rosemary, but ... the flesh can be roasted into such a soft mouth in just half an hour, it should--"

Huh!

Luo Xiu opened his eyes violently, just seeing Wang Zhe's surprised expression: "Should ... be the kind of flame that your holy chef masters?"

Luo Xiu remembers the white flame that Wang Zhe used when he cooked the broth a few days ago.

What kind of heart fire seems to be? !!

"You ... did you just peek at me ?!"

Wang Zhe looked at Luo Xiu in an incredible way. This guy ... actually told the whole process of cooking.

Didn't even hide the flame of spirit?

"I didn't peek. Isn't this the basic quality of a chef in terms of food analysis and cooking methods?"

Luo Xiu shook his head slightly.

Is this barbecue still peeping? !!

Just glanced at it just now, Luo Xiu had already taken the grilled wild Mi Mi's legs, guessing it was seven or eight.

It's just that the ingredients and spices are tasted, but it's the feedback of God's tongue.

I have to say that this taste of God has opened up the tongue. Every dish, on the tongue of Luo Xiu, has nothing to hide, and even the amount of spices placed cannot escape the analysis of the tongue.

"How is that possible ?! My dish ... you know how to taste it?"

Wang Zhe still didn't believe it.

Luo Xiu was very helpless: "You use the scraps of Huhua grass to season the wild millet legs, and then apply the bisque oil on it ... at this time, fry, and let the crumbs of Huhua grass and the bisque oil taste!"

"Next, apply Matsutake mushrooms to Ye Mi's legs again. In order to increase the flavour of this meat, let it stand for a while, you add fresh four-leaf season and rosemary to Ye Mi's legs to make it taste delicious. Become more refreshing! "

"This should be your preliminary work?"

Luo Xiu looked up and saw Wang Zhe's complete dementia.

"At this step, you should hold the wild mi legs directly, and then use your own flame to roast to 8 maturity, sprinkle the minced rosemary, and make the dishes more sweet!"

"am I right?"

Luo Xi laughed inwardly. Such a simple roasting process, can any western chef see it? !!

"No ... yes!"

Wang Zhe looked unbelievable, and then said, "How is it, delicious?"

"The meat is good, but ... the seasoning is a mess!"

Luo Xiu honestly said that the reason why this barbecue can become a spiritual food is because the meat of Ye Mi is excellent; the second is the flame of Wang Zhe's body.

This flame exudes a unique aroma of meat.

In addition, this "spirit of the wild flame" has the wonderful effect of healing and replenishing qi.

Luo Xiu ’s aura in his body has grown tremendously after tasting this dish. Although he has not opened up the acupoints, he is full of energy and wipes out the fatigue that did not sleep last night.

I have to say that cooking in this world has its unique way!

"Seasoning ... messed up?"

Wang Zhe's face changed instantly ... this guy, actually so underestimated his spiritual food? !!

"What a mess?"

Wang Zhe stared at Luo Xiu unconvinced.

Huh!

Luo Xiu suddenly lifted the knife in his hand, and in Ye Weilan's exclaimed voice, he struck the wild Mi's leg in front of his eyes and chopped it directly!

boom!

A huge wild mi leg was directly halved by Luo Xiu: "You ... see for yourself!"