MTL - I Was Called a Poor Widow, But I Relied on My Supernatural Powers To Fight Back In Ancient Times-Chapter 87 Squirrel fish

Chapter 87 Squirrel Fish

　　Listening to Bai Anyi's tone, Steward Du's mouth twitched. This kid could crawl along a pole, but he was quite pleasing to the eye.

Bai Yunxi reached out and patted his son, then saluted Guanshi Du Fushen.

“Thank you very much, Manager Du, for taking care of me. Normally I shouldn’t accept this matter shamelessly, but now and then, people say that people are poor and have short ambitions. There are several mouths in the house waiting for food, but I can’t bear to refuse your kindness.”

Listening to Bai Yunxi's tone, Manager Du thought highly of her. When people stay in high places for a long time, they would rather pretend to be fat than recognize the reality.

 Like Bai Shi, it is indeed rare.

Before he could speak, Baiyun Xi spoke first.

“I’d like to ask Manager Du, I heard that your restaurant’s braised fish dish is famous throughout the town, but other than that, what other ways to make it?”

Listening to Bai Yunxi's inquiry, Steward Du was stunned, "What do you mean, sister-in-law? Our Zhenghe Restaurant specializes in braised carp. In addition, we also have a crucian carp and tofu soup, which are also two dishes that guests must order when entering the restaurant." "

“That being the case, as a token of my gratitude, I have a fish cooking method that I can give to Du Guanshi. I wonder if Du Guanshi can let me try it?”

Bai Yunxi looked at him and said if he agreed, he would give it away. If he disagreed, forget it.

Unexpectedly, Manager Du was very curious when he listened to Bai Yunxi's inquiry.

“Sister-in-law is very particular about fish?”

“I can’t talk about being particular about it. When my husband was still alive, he liked to eat fish. There happened to be a Qingshui River at the head of the village, and fishing was a pleasure. Later, I tried many methods. One of them, because it looks like a squirrel, was specially named squirrel fish.”

Bai Yunxi said with a rather sad expression.

“After my late husband passed away, I never made it again. Today I am grateful for Du Guanshi’s help. If you don’t mind, I will give you this recipe as a thank you.”

　　Listening to Bai Yunxi’s narration, Steward Du was stunned for a moment, then raised his head and glanced at the sky.

“It’s meal time, and the big kitchen may not be available. If my sister-in-law doesn’t mind, there is a small kitchen in the backyard with all the materials.”

“It doesn’t matter, since it’s for Governor Du, it’s the same everywhere. By the way, Governor Du can trust me to come over and give me some advice.”

 “Sister-in-law, please.”

Listening to Bai Yunxi's tone, Steward Du was already convinced. He turned around and told Du Shun to watch him trot away, and then led Bai Yunxi and her son to the small kitchen next door.

“I happened to have some grass carp delivered today, so bring one that weighs more than a pound.”

Baiyunxi asked his son to bring their baskets in and explain them by the way.

Just then, Du Shun also came with a bald chef, "Aunt Bai, this is a big spoon, and the fish is also top-notch."

 “Then it would be a shame.”

Bai Yunxi looked at the smiling master, nodded, and began to pack away the grass carp.

 Scrape the scales, remove the internal organs, remove the gills, teeth, and pull out the tendons, all in one move, cleanly.

Bao Dashao was polite and careless at the beginning, but in the end he couldn't help but stand up straight and observe carefully.

Baiyunxi ignored him, chopped off the fish head, and used a knife technique to remove the backbone of the fish. The tail of the fish must not be disconnected, otherwise it will affect the later vision.

Then remove the large spines on the fish ribs, then cut the two pieces of fish with an oblique cross-shaped knife, and cut them to the skin... Then clean the fish with the modified knife, add salt, cooking wine, and **** slices and marinate it once Then add an egg yolk and mix well, add dry starch, and finally fry it in oil to set it.

 (End of this chapter)