MTL - I am a Chef in the Modern Era-Chapter 6 Mushroom, chicken, diced

Seeing that it is going to enter the summer, the school is also starting a holiday. Chaoyang Street is a relatively remote neighborhood. The business of Xiqin Restaurant is much better than in previous years. The reason is that there is a forest here this year.

“Where is it? What is delicious in Chaoyang Street?”

"Take you a good place, the inside is very delicious, the focus is that there is a big guy inside!"

The Xiqin restaurant has been in Chaoyang Street for some years, except for some elderly middle-aged people, but it is rarely visited by young people. The reason is that this store is really too inconspicuous.

The well-regulated signboards, although clean but not unique in the storefront, really make it impossible for these young people to take a taste of it*.

However, it is obviously different in recent times. Of course, the Xiqin restaurant is still the same, but the little girl inside has suddenly increased, and even went to the point where it was necessary to line up for dinner.

"Small, the tomato sauce is good."

Red cherry tomato soup, sour and sweet aroma, a few green dishes, a golden omelet, although simple, but because of a spoonful of long bone soup, the taste is not the same It's refreshing, sweet and sour, and it's a good place to eat in the summer.

"Your eggplant is noodles."

The boy is tall and thin, and his body is more than a meter. He wears a t-shirt and jeans. He is also very handsome, and his face is still so handsome. When the corner of his mouth is lifted, he just makes his heart pound. The clear-cut hand with a porcelain-white bowl is like a piece of art, and the cheeks of the little girl in the room are red.

"Good!"

"Look, I didn't lie to you, saying that you have a big guy here, you still don't believe it. The face here is super delicious, you try it."

"Why didn't I see him when I came back last time."

"Listen to my mom, I just came here, but said that I lived here before. I wonder, I have never seen it once, so handsome, I should have an impression when I met."

"Take it, my Chinese meal will be solved here, even if it is difficult to eat, I will recognize it!"

"Have you heard me talking, the face here is super delicious, it is still unpalatable, you think that the people who come here are like you, the handsome guy is coming."

The girl provoked a chopsticks, the white noodles with the soup, and then took a sip, and the eyes lit up. "It's really delicious! It's about because there was no handsome guy here. It has been open for so many years. I didn't even come here to eat it. I knew that the noodles here are so delicious, even if I don't have a handsome guy, I will come!"

The two girls sneaked into each other while eating and chatting quietly. They thought that the voice was very small. In fact, everyone can hear it, but it doesn’t matter if you hear it. Anyway, everyone started to look at the handsome guy’s mood. The face is really delicious!

So it was because of this that the little girls who had come to see the handsome guys were attracted by the face of the Xiqin restaurant. They took a photo and sent a micro-blog with two side views, but in just a few days. The amount of forwarding will be as high as tens of thousands. The Xiqin restaurant will be fired with Lin Biao’s inexplicable inexplicable.

Business is good, Lin Yi is naturally happy, but compared to this, he is more concerned about the body of the old Yang head.

Because there are more and more people coming to eat in the store, the things that Lao Yangtou originally prepared are not enough. Whether it is bone soup or sauce, it is not enough, so I have to get up earlier and prepare more. After a few days, the body is too much to eat.

"Hey, I don't care if you are light. My old arms and old legs are really not good, but I can't afford to do more with my body. But this Xiqin restaurant has never been so good before, let me say, It’s all about small ideas.”

Although Lao Yangtou was tired, so many people liked his face, and he was happy in his heart. He didn’t feel tired when he was tired.

Lin Yiyi lightened the movements of his hands, and carefully helped the old Yang head pinch his shoulders. "Grandpa's face is good, but every day, your body will definitely not eat."

"Nothing, so many people like Grandpa's face, Grandpa is happy."

Lin Yiyi frowned, but even then, he did not want the old Yang head to be tired of his body.

"Grandpa, or else I will help you, you teach me."

The old Yang head stunned, and then I knew that Lin Yiyi was distressing him. My heart was really gratified. I reached out and patted his hand. "Nothing, Grandpa can still do it. You are still small. This is not heavy or light. ""

Lin Yiyi always listened to the old Yangtou, but at this time he made a mistake.

"Grandpa, I can do it."

At first, I felt that Lin was very pitiful. I didn’t have a mother to live. It was very similar to him. Later, after I had been with him for a long time, I knew that although this child was only 18, it was a very sensible good boy. I never felt hard, especially when he was like a grandfather. He originally liked this child. Now he likes it more. Although he has a son with a grandson, his grandson is far away from him. It’s not Lin Yiyi’s. He’s probably going to live this life for such a lonely old man. He really likes this child in his heart.

Old Yangtou thought about it, the eyes were a bit red, and finally nodded.

"Yes, you want to learn, Grandpa teaches you."

The Xiqin restaurant is not as good as the noodle restaurant. There is nothing else in it except for the noodles. The essence of the noodles is sauce and soup.

The noodle soup will be smooth and smooth, and the noodles will be delicious.

In addition to the common tomato noodles, fried noodles, braised beef noodles, tomato noodles, chicken noodle soup, sauerkraut pork noodles and fragrant hazelnut noodles, are simple and easy to make, the focus is just the sauce The preparation of the material and the bone soup.

Beef fried sauce and hazelnuts need to be done in advance, and the chicken is also put up in the refrigerator every morning, and it is good to add it when you eat.

There is no special way to make the bone soup. The old Yangtou has his own spice package. This is his unique formula. Except for the old Yangtou, no one knows why he smashed the soup. White is still very beautiful.

Lao Yangtou taught Lin Bianyi that he really wanted to hand over the restaurant to him. Anyway, his son had no intention of this, and his grandson did not even count on it.

The next day, Lin Yiyi got up early, much earlier than usual.

Because Lao Yangtou said, if these things have to be prepared, they will get up at this time every day.

"This is just a matter of adding three capsules. It has a rich aroma and adds more flavor. Remember, this adds three..."

"This is Titian, just a small piece..."

"The key to it's soup whitening is to have a fish. It's just that the bone soup can't show this effect. After frying it, pour it into boiling water. After boiling, add the big bone, remember that the fish should be fished out. Otherwise, it will be rotten after a long time..."

"There is this, this can't be forgotten, go for it."

"The material of the big bone is also very important. You will go to the vegetable market with me tomorrow. The big bone of a butcher shop is the freshest and best. I bought it all the year round. He recognized me. You just need to say that it is the Xiqin restaurant. He knows how much he should give."

"Remember, you can raise the price, but you must not change the material. The food is good and the taste is all in the soup. The price has risen rapidly. The price of this side has also been raised, but the reason is still there. Many old guests are because my materials have never changed..."

Lao Yangtou said while teaching, Lin Biao nodded and remembered every step in his heart.

Then Yang Yang’s head was surprised to find that Lin Yiyi only watched him do it once and he was in the plenary session.

How many of those complex spices are put, how to put them, what to put first, what to put, remember that it is not bad.

In fact, the old Yangtou was a little surprised when I first served the dishes. Although there are not many types of restaurants in his restaurant, there are dozens of belts that can be taken away when he is busy. What should I eat for this meal? Spicy, don't be hot, add this, don't add that, he can remember clearly, never been worse.

This child is simply not very smart. If it is not because of the family... he must have a big break.

When the sauce was out of the pan, the old Yangtou tasted a bite every time. It was salty and sweet, and the sauce was rich, and the taste he made was not bad. It was also believed that Lin Biao was not only smart, but also cooking. Very talented.

The surface is not simple. Some of these surfaces are fine surfaces, rough surfaces, rough surfaces are generally cut, fine surfaces are ramen, and the method of surface is also very particular. How much water is salty, water temperature is suitable, and the surface is strong. The road is not easy to break.

After all the work is ready, the sun has begun to rise.

"If you want to eat something, we can't eat noodles every day. Today, I have been busy for a morning. I am not prepared to eat anything. There is a street in front of Chaoyang Street. There is a breakfast in the early morning. There are also many, give you money, you can go and see what you want to eat, and bring a few burned wheat back to Grandpa."

Old Yangtou took out the money from his pocket, but Lin Yiyi did not pick up.

"I have money."

After he came here, he basically didn't spend any money. He ate at the Xiqin restaurant. He used the nearest supermarket to buy it. He had never been to a farther place, and there was no place to spend money. However, he also knows that it is costly to do whatever it is here, so he always carries money, not much.

He usually doesn't even go to Chaoyang Street, so it is the first time that I know that there is a place here that sells breakfast.

Lin Yiyi looked at the storefront with a long queue in front and raised his mouth.

It’s delicious.

Lin Yiyi had not come to the front, and was seen by the few girls who had queued up to buy breakfast earlier. One of them smiled and said hello to him. "You also come to buy breakfast."

Lin Yiyi:......

Lin Yiyi actually has a strange problem. He remembers things very accurately, but he can't remember people. If he is not a familiar person, he will not remember even if he has walked through his eyes several times, so even though this girl looks extraordinarily I am familiar with it, and Lin Yiyi has no impression at all.

The girl was a little surprised. "You don't know me? My family is next to the Xiqin restaurant. My grandma is coming to your house every day?!"

Lin Biao thought for a long time, finally remembered, this girl is the granddaughter of a woman who has a lot of words, this year's sophomore, one year younger than him, her grandmother often goes to the Xiqin restaurant, always saying how her granddaughter is.. ...

Lin Yiyi smiled and said, "Remember."

Lin Yiyi smiled a little girl, and she turned a little blush. She turned to go with the girl who didn’t know what to say. Lin Yiyi didn’t care. His concern was in the front. On the steamer.

Like the Xiqin restaurant, this is also a small early shop, and even the store is much smaller than the Xiqin restaurant, but the sparrow is small and complete, but there are a lot of things sold inside.

"Boss, I want two chicken diced chicken, a cage of crystal shrimp dumplings, a purple potato crystal 粽, take away!"

"okay."

Lin Yiyi’s eyes are deeper, and it seems that there are so many delicious things.

It took a little half an hour to get to Lin Bianyi, and the boss looked at him with a smile. "What do you guys mean?"

Lin Yiyi looked at the list above and smiled deeply. "I will install one for me."

The boss is stupid. Although she doesn't do much here, it is very complicated. There are also dozens and twentys of things in the same mess. Has this guy finished eating?

"take away?"

"Take away! Three pairs of burnt wheat."

Lin Yiyi took a few packs of things back to the Xiqin restaurant, and the old Yangtou saw a shock. "How to buy so much?!"

Because he hasn't eaten a lot, he wants to taste it every time.

It turns out that the young man of the long body is really too good to eat. Although he is not big enough, Lin Biao’s purchase amount is enough for two or three people to eat. The result is that he has eaten a clean person and finally feels round and round. Stomach, satisfied with a sigh of relief.

The things in this world are really delicious, sweet and salty, and he likes them very much.