MTL - Heavenly Farmer-Chapter 29 Private Dish

"Brother Ye, are you free tonight? I have a dinner party here, all business friends, are you interested in participating?"

福 Liu Fusheng's slightly hoarse unique voice came from the phone.

"Hehe, Brother Fu, you have said so, even if you are not free, you have to make time, not to mention, I have been very free, but if I come to your dinner, will it be inappropriate? ? "

Ye Yefeng knew that she was a little introverted and didn't like intersection, but she had to change something if she wanted to run a farm.

In the business field, communication is a must, and you have to learn something.

"Then come quickly, I'll wait for you in town."

Liu Fusheng said.

"Ok."

After Ye Yefeng hung up the phone, she quickly returned home and changed to a more formal dress. In fact, that's it. Two hundred less than the ground to spread the goods, just put on, I feel hot.

Riding on a women's motorcycle, Ye Feng went straight to Taiping Town.

After arriving, Ye Feng parked the motorcycle in Qingtian Supermarket, and then got into Liu Fusheng's Mercedes-Benz car.

"Brother Ye, are you dressed like this, aren't you hot?"

福 Liu Fusheng asked in amazement when he saw Ye Feng's trousers and long sleeves.

"Sweat, how can it not be hot, I haven't seen my sweaty."

Ye Yefeng said, touching the sweat on her forehead, "but to attend your dinner, you should always dress more formally."

"Oh, actually, it doesn't matter if you wear it casually, don't you think I'm shorts and short sleeves?"

Liu Fusheng couldn't laugh or cry.

Ye Yefeng looked at Liu Fusheng shorts short sleeves, very depressed.

After arriving at the county seat, Liu Fusheng drove the car to a roadside specialty store, and let Ye Feng rush in to choose one.

After a while, Ye Feng wore shorts and a T-shirt with pain in his face, carrying a plastic bag in his hand, and all the clothes he had worn were inside.

It cost him hundreds of shorts T-shirt.

If you leave him in a normal shop, you can win up to 100 yuan.

"Fuk, where are we going?"

Qi Yefeng saw Liu Fusheng driving a car, driving fast on the street, turning east and west, and finally entering the old city. The buildings here know for many years.

"You will know soon."

Liu Fusheng laughed.

The car drove into a large yard with some cars parked inside.

"Arrived."

Liu Fusheng got out of the car and said.

Ye Yefeng thought that Liu Fusheng would take himself to a big hotel for dinner. This is such a place. Is there a restaurant in this place?

Soon after, Ye Feng learned that this place really has a restaurant, but it is just a private vegetable room.

的 All the dishes here are authentic and local dishes. Generally only entertain customers. Liu Fusheng said that the chef here is very famous.

Ye Yefeng was so surprised. I did not expect that such a powerful chef was hidden in the county seat. The ancestor could be a private chef for Zeng Yunfan. The cooking skills must be superb. Even if the ancestral cooking skills were not completely passed down, they must have some accomplishments.

No wonder Liu Fusheng did not go to the hotel for dinner, but this place.

A four-bedroom, two-living house is very well decorated, with a table in each room.

In order to make guests have a better dining environment, every room has been remodeled, the windows have become much larger, floor-to-ceiling glass has been installed, and a lot of potted plants have been placed on the first-line balcony outside, so that the room is full of light. Enjoy the greenery outside.

There are guests in all four rooms.

In one of the rooms, a large red lacquered round table surrounded by six chairs.

In addition to Ye Feng and Liu Fusheng, there are four others, three men and one woman.

Hold a big fat man with big ears. When he laughs, his eyes narrow.

Howling Zhao Peng, the owner of the two-way KTV.

A thin, middle-aged man with a pair of eyes giving a very gloomy feeling, but likes to tell yellow jokes, called He Lei, the owner of Longyou Coal Mine.

An unsmiling man, young in appearance, runs a large furniture city.

The girl named Xu Jiao, in her forties, is the owner of Wanfu Jewelry Store.

In addition to Ye Feng, the five people present were all bosses worth over ten million yuan.

They don't seem to be surprised by Ye Feng's arrival, but they are very enthusiastic.

Qi Yefeng was not very comfortable at first. She had never attended such a party, and had no common topic with them. She could only listen to them while talking. They were all about business.

"Brother Ye, come, let's have another drink."

Zhao Peng, who was fat and big-eared, raised his glass toward Ye Feng.

Ye Yefeng rarely drinks alcohol, and also knows that participating in such dinners, without drinking, is definitely not enough, and it is difficult to integrate into such a small circle.

He drank a few glasses.

Of course, it's beer.

He won't be able to drink white wine.

After drinking a few glasses of beer and still on an empty stomach, Ye Feng felt uncomfortable, the stomach was full of alcohol, and she wanted to vomit, and her head was a bit heavy.

"Lao Zhao, the dishes haven't been served yet, don't worry."

Liu Fusheng said.

"Brother Ye, you can't do this. You only need to drink a lot. In business, many of them are drunk at the dinner."

Zhao Peng also saw Ye Feng's unstoppable strength, and said old-fashioned.

Ye Yefeng gave Liu Fusheng a grateful look.

I finally served.

As soon as he was stimulated by the aroma of the vegetables, Ye Feng felt much drunker.

"Brother Ye, eat more. Let's eat and drink together. That's never drunk."

He Lei clipped the meat with chopsticks, the fat was bright red, tender but not greasy.

Although it's just a normal dish, it tastes very delicious.

Ye Yefeng was secretly crying, she wouldn't come if she knew it.

But he soon turned his attention to the dish.

Baked pork, steamed pork ribs, mixed vegetables, fried duck ... dishes are usually served at the banquet.

Made by the chef of Lin's private dish, it is even more delicious than the mountain and sea.

When did Ye Yefeng eat such a delicious dish, she almost swallowed her tongue.

I ate halfway through the meal, the door of the room was pushed open, and an old man dressed as a chef came in.

"Master Lin is here."

When I saw the chef coming in, Liu Fusheng, who was already drinking and eating, stood up.

I can see that they respect the chef.

Ye Yefeng glanced at this chef Master Lin. UU reading www.uukanshu.com felt a bit familiar, as if I had seen it somewhere, but couldn't remember it.

各位 "Everyone, is this appetite good?"

Master Lin, smiling, said the old man.

Every time he prepares a table, he will habitually ask the diners for their opinions when the guests are halfway through.

He doesn't look like him, but hopes that the diners can find some problems to improve his ideas.

This has also become a major feature of Lin's private kitchen.

"Master Lin, let me just say that in this steamed pork ribs, the taste of rice noodles is slightly waxy."

Zhao Peng said first.

"Well, rice noodles are too waxy."

The assistant next to Master Zulin quickly wrote down with pen and paper.

That's it, you have a question, I have a question, Liu Fusheng said all five.

Ye Feng's turn finally.

This is a convention, usually one has to say one. Of course, this is not a mandatory requirement. Diners who often come to know that Master Lin's favorite is his criticism of his cooking.

Ye Yefeng had such a delicious dish for the first time.

If he wants this dish to be delicious, he can definitely say it is a good deal.

"Oh, are you?"

When Master Zulin's eyes fell on Ye Feng, she was a bit stunned. Then she suddenly came over and quickly came over and said excitedly, "Boy, have you ever sold vegetables in Da Ma Town?"

....

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