MTL - Gourmet Food Supplier-v3 Chapter 244 Yuan style unique massage

  Of course, Master Ge's speed is very good, especially to seize the advantage of the first hand. It could be said that the outcome has been determined, but he met Master Qin.

  I didn't see how Master Qin moved. Even if it was a beat slower than Master Ge, it came first. It was almost the first chopsticks and Master Ge's front and back feet. The second chopsticks arrived at the battlefield almost at the same time.

The plate is still big, Master Ge once again thought about increasing the speed without noticing it, not to mention the few chopsticks at the back. Even if Master Ge is very fast, it is almost 0.1 second slower than Master Qin, and one chopstick is slow. 0.1 second, this is a lot of time for one chopstick to come down.

  Master Ge hasn't noticed yet, Master Qin didn't care, he thought that he had to eat more quickly while Master Ge was not paying attention.

  If Wu Hai had noticed the situation here, he would definitely say that Master Qin was obviously a talented player, who belonged to the type of enjoying food and eating, and Master Ge could only belong to the hardworking type.

  Steamed bait shreds have more rice flavor and soft taste than the appetizing large slices. Compared with cold slices, the hot steamed bait shreds obviously arouses everyone's appetite.

  Wait for Master Ge to clarify whether he was eating more quickly or Master Qin was eating more quickly, a big pot of red and colorful dishes came.

  The hot color, the fragrant taste, and the large basin all show that this is the anchovy that Master Qin ordered.

   "This spicy and fresh hemp taste, very authentic." Master Qin nodded repeatedly.

  Suddenly as if thinking of something, Master Qin then said to Master Ge: "What you said in the afternoon was right, and your vision is really good."

The little question mark on the head of Master Ge, I’m eating and you’re playing a guessing game with me. It took a while to recover. He said that Yuanzhou’s culinary talent is higher than his pottery talent in the afternoon. Master Qin didn’t believe it before. Now it seems to be convinced.

   "Of course I have a better vision. You think you are all like you." Master Ge despised a hand of Master Qin.

  And after Master Qin finished talking, he directly picked up his chopsticks and moved towards a piece of white and tender fish.

Laifengyu is a landmark delicacy in Laifengyi, and Laifengyi is one of the "Four Famous Posts" on the Chengyu Ancient Road; it has been a hometown of fish and rice since ancient times, and Jiaqing’s "Bishan Zhi" contains: , Cliff carp, silver carp, trout crucian carp, seven star fish, red tip fish, turban fish, etc.", naturally extraordinary, especially there are so many fish to help, especially several of them are tribute The fish of Laifeng adds a lot of splendor.

  Anchovy can be said to be the predecessor of Jianghu cuisine. It is the originator, such as spicy chicken, taro chicken, Yuting crucian, Taian fish, etc. They are all inseparable from their cooking techniques.

  Not to mention the improvement of generations of celebrity chefs and celebrity effect, Laifengyu can be said to be Laifengyi’s most unique postcard.

  Laifeng fish has the advantages of several dishes. Just looking at this spicy and delicious pot has already caused the population to secrete water involuntarily.

As soon as Master Qin clamped the fish pieces to his mouth, the spicy taste pierced into his nostrils, making the whole person energetic. It was too fragrant. Although the spicy flavor was irritating, it couldn’t hide it. Delicious taste.

Put it in your mouth and gently sip, the tender fish will instantly separate the fish bones. The tender fish is soaked in the spicy soup and it is colorful. The spicy flavor complements the sweetness and tenderness of the fish. The fish meat is in sharp contrast with the spicy soup on the outside, making people feel the tenderness of the fish more and more.

   "Hmm, it seems to be better than what I have eaten."

The thought of    flashed past, Master Qin could not stop to tell what it should be like, only knowing that he was eating fish with his chopsticks.

  Recommended, the chase book I am using recently, 【】Cache reading, offline reading!

  Until then, Master Qin knew that he should be a master fish-eater, spitting out fish bones did not delay him from eating fish meat at all. There was no time when it was so smooth, it seemed like a god-assisted.

Those thorns are like lining up to let him spit out. In fact, Yuanzhou gave the fish a unique Yuan massage before making the fish, so that the fish flesh, the bones, and the fish bones have been slightly separated and spaced. It is more convenient to eat naturally.

  No one has discovered the secrets in this area yet. Everyone thinks that eating fish in small shops has become a master of fish eating. Yuanzhou must be blessed.

  In fact, to a certain extent, this is not a problem.

The dishes are served one by one. After eating the anchovies, the next one is Master Ge’s dishes. The last dish, Gaoligongshan Braised Shuangbao, is also a highlight for two people. The ingredients are rich, but the shape is beautiful, the color and fragrance are beautiful. It is not only a pleasure to taste and smell, but also a visual feast.

"Hiccup, I think I can order two more dishes. Just now I only ordered one dish and ate a lot of your dishes. If we order two more dishes, let’s eat together. Don’t worry, we will eat here tomorrow, as a support for Yuan. The masters are both masters of pottery, and we must join in.” Master Qin said in Mandarin.

  Master Ge knew well, but he was very happy to be able to eat Yuanzhou’s dishes for free, so he nodded again and again.

  So the two people who were originally masters turned into grandpas and aunts everywhere on the roadside, helping each other out of the shop, leaving a very clean plate on the conveyor belt.

  The rules of the small shop are still to be followed. It is absolutely necessary to pick up the dinner plate by yourself. Otherwise, if someone sees such a clean plate and knows that you have licked it, it will not be good, after all, you need a face!

  Many of the diners in the small shop actually like the rules of picking up the dishes by themselves.

The departure of the two masters was just not long after the dinner time of the small restaurant. Although Yuanzhou paid attention to it, he just watched it a little to show respect, and immediately devoted himself to cooking. After all, it was really very Busy now.

There is no free time until the end of the two-hour business hours. Because it is close to the start of the tavern, it is completely empty after the tavern’s decanting set meal and other snacks are made. Down.

Days are so busy every day, but Yuanzhou has always arranged his time in an orderly manner, exercising, taking care of his fiancée, learning the cuisines of various countries in the world, operating normally, and occasionally having to communicate with chefs from every country. Busy.

Of course, they are busy and orderly. Yuanzhou has been so busy since the store opened. It is still a habit. After Yuanzhou is basically familiar with the cuisine of every country, it can be considered to be able to reach the point of initial menus. Yuanzhou is relieved. .

   "This should be regarded as completing the task of the chef's heart, right?" Yuan Zhou was a little uncertain.

  It’s mainly due to the excitement and complexity of the eighth grade, making Yuanzhou difficult to calm down. He chose a sunny day, which is also rare in the middle of winter and is ready to submit the task on a sunny day.

  ……