MTL - Gourmet Food Supplier-v3 Chapter 218 God's right hand

   Fifty-five people at the scene are all representatives of their respective countries. There is definitely a difference in cooking skills, but not too much.

  Occasionally the difference is too large is also very rare, such as Yuanzhou, such as Turkey Turk, which has been very low-key and calm.

  Tilke is seventy-nine years old this year. This is the last time he has been on stage to cook. At the next meeting, he can be promoted to a judge. As for how many judges will be, it depends on the degree of vitality of everyone.

At the age of seventy-nine, he must have grown up not only in his age but also in his craftsmanship. Tilke, who has swept the European culinary world and is well-known in the Asian culinary circle, was called the right hand of God back then, which means that his right hand is corrupt For the miraculous effect, no matter what ingredients are in his hands, they can amaze the world.

The peak of his era was twenty years ago. After that, because Tilke did not appear very often, his story became a legend. Of course, many older culinary masters know him today. name.

  Zhou Shijie also knows, but if he is still alive, everyone does not know, because this year Turk is very low-key, almost not active, and no news has come out. When Zhou Shijie told Yuan Zhou that he was famous in Asia and Europe, he never mentioned Tilke.

   has no influence on Yuanzhou, no matter who the opponent is, to do every dish is to respect the opponent.

Obviously Tilke thought the same way. When he chose the stove, Tilke was also very Buddhist. He was the second-to-last choice. He and Yuanzhou’s stove were both at the innermost point, which can be said to be far away. Relatively not too much.

  Just looking up, you can see the movements of Yuanzhou on the opposite side. The distance is relatively long, about ten meters, if you don’t pay attention, you can’t see clearly.

  In order for the chefs to cook without interfering with each other, the organizing committee also took great pains. This cooking venue occupies a very large area and is located on the top floor, but the entire floor is covered. It is definitely not small.

  In case someone cooks too fragrantly to interfere with other people’s cooking ideas, this also prevents Tilke from seeing the details of Yuanzhou’s cooking to a certain extent.

  But even if you can’t see the details, you can tell Yuanzhou is a strong opponent with just an occasional glance. Obviously, he still cares about Yuanzhou, an overly young opponent.

   "Sure enough, every time you cook, you should go all out." Turk muttered.

He is the most popular champion candidate at this conference. Almost all the people present have dealt with Tilke. They all know that Tilke does not look at his age, but his culinary skills are recognized by Juman Lee. .

Of course, this kind of statement has caused differences among the people who know the strength of Yuanzhou. They think that who loses and who wins is not conclusive. Yuanzhou's strength is also unfathomable, especially because of the long-term influence of Yuanzhou’s cuisine. Jumanli, who had to find a reason to go to Huaxia Rongcheng, privately preferred Yuanzhou.

  Of course, everyone is not arrogant. They all belong to the blind eating glutinous rice balls-I know it, but I just think about it. Just thinking about it, Juman Li just wanted to promote Yuanzhou's power and couldn't find a reason.

Tilke brought back his attention from Yuanzhou from time to time and devoted himself to cooking. This time he chose lamb. This dish was developed after he attended the meeting last time. Until the last meeting It can be said to be a work that took almost ten years to improve in the future. Proficiency is one aspect, and it is more clear.

  Different from Turk's full of confidence, it was a torture for Bantian, who was a stove in front of Yuanzhou.

  Sakata is not too young this year and is 69 years old. This is his first time attending this conference. He thinks that if it were not for the relatively short time between Dashi and Yuanzhou, he would probably be fine.

Thanks to Dashi’s Yuanchu skill, unlike Sanada, Bantian has been to Rongcheng and personally ate the dishes made in Yuanzhou. He also knows Yuanzhou’s strength quite well. Whenever he thinks of the great master, he cooks behind him. , He just couldn't control the great power in his body, and wanted to turn his head to see Yuanzhou cooking.

  But as a representative of Japan, we must think that the country’s main goal is to strive for honor. Even if this year is just a meeting he participated in, he hopes to get some good rankings.

Every country that can be selected will have some benefits. That is the benefit of the public. It is definitely different from the rewards for the first and second runners-up. So Sakata wants to fight hard, even if the champion is a grandmaster, the second and third runners can still work hard. A little bit.

  I have to say that Sakata himself is still very confident, except for the great master, he can be fearless! Such confidence is certainly not given by Sanada.

A little bit of time passed, everyone concentrated on cooking their own dishes, there was no time limit, but everyone did not deliberately slow down, but at their own pace, step by step, if it is done, you can directly serve it to the judges. taste.

The competition is grand and grand. After all, the rewards are generous and related to national affairs. It is simple and simple to say, because the chefs do it themselves, there is no helper, no courtesy lady to serve dishes, and no emcee, except the cameraman There is no one else, and the mystery and confidentiality are guaranteed to the utmost extent.

  The main purpose is to reward the big head. It is necessary to eliminate all possible cheating and ensure fairness and justice, so that it can be simplified, and many things are done by yourself.

  Most of the people present are not attending the meeting for the first time. Naturally, they know the rules and do not appear to be rushed. For the first time, Sakata, Yiwen and others have practiced under the tips of Sanada.

As for Yuanzhou, he has been cooking by himself since he opened the store. Whether it is selecting ingredients, washing vegetables, cutting vegetables, and preparing other seasonings, he has always been one person, even if it is a solo exhibition or competition. , But one person in Yuanzhou can be regarded as ten people, because he is really fast!

  Not long after lunch time, Yuanzhou has already made it. This is because his dishes need to be simmered for a long time, and the cooking on site takes time, otherwise they will be done in the morning.

I have been looking forward to the food made in Yuanzhou, but the lunch was not delicious, but the three of Budhan, who just sat down at random, saw Yuanzhou walking towards the judges’ seat with a large tray covered with a lid. Both have bright eyes and look very much looking forward to it.

There was no way that the fairy-like swordsman gave them a crit. Then, no matter whether it was a spoon or other side dishes, the three of Budham were dizzy, as if they were not watching cooking, but some performance. It's like, after accumulating like this, you can see the finished product immediately, and you can put aside the image or something.

  Because when I saw it, even if I didn't blink, but it was fried, stewed, steamed and fried, they really couldn't imagine what the finished dish would look like.

   "It's a great master, I have to continue to cheer." Sakata just happened to wash the steamer needed for a while and saw Yuan Zhou passing by him with a plate, in addition to admiration or admiration.

   "Tap Tau Tau"

  Walking lightly on the marble floor, did not make a lot of noise, and did not attract too many people's attention. After all, the kitchen utensils kept jingling on the scene.

  "嚓"

  After placing the plate in front of the three judges, Yuan Zhou did not pretend to be mysterious but directly uncovered it.

  ……