MTL - Gourmet Food Supplier-v3 Chapter 216 Modest

  Since Ankara came to Ankara, Charles has been in charge of Yuanzhou, who meets all his needs. The other fifty-seven people are the same. There is such a person, which is considered a big deal.

   "It is worthy of being the world's top culinary event."

After two days of walking, I was familiar with the road. Soon Yuan Zhou came to the meeting room. He didn’t enter the meeting area inside. He stayed outside. Today I was cooking. Naturally, he was cooking on the stove. Instead of cooking at the conference table.

   "Chef Yuan is here, good morning."

   "Good morning, yuan."

   "Chef Yuan."

After I came, most people greeted Yuanzhou. After two days of getting along, everyone knew a little bit about Yuanzhou’s strength. Apart from other things, it was definitely worthy of being knowledgeable. There are not many that can match him, only two or three.

  I haven’t seen the practice yet, but it doesn’t hinder everyone’s appreciation of Yuanzhou. In addition, the presence of individuals is older than Yuanzhou, so naturally there is a little more meaning to look after the juniors.

  Yuan Zhou has always been very polite to the older person. Even if he is not very good at speech, he still greets one by one, and it’s almost time to start after many greetings.

There were 58 participants in total, but only 55 people participated in the competition, including Mr. Badham from Italy, Mr. Yuichiro Sanada from Japan, and Mr. Mohand from Spain, all of whom are highly respected and respected. People, so the three of them are judges, the others are participating as contestants, and no one is unconvinced.

  So Italy, Japan, and Spain are all two people here this time, one as a judge and the other as a player. Of course, the youngest player to be a player is about 65-year-old Ivan from Spain.

Yiwen is quite acquainted with Yuanzhou, of course not only because of Markle who went around in circles, but also because he has not been to Huaxia Rongcheng and watched Yuanzhou cooking with his own eyes, but he had seen the video at the beginning, and the truth is him. I also learned something from it.

  What's more, because of the sudden emergence of Yuanzhou’s training methods, Markle’s apprentices defeated their always evenly matched opponents. It has been widely spread in their circles. With Markle’s vigorous praise, Yuanzhou’s reputation in Spain is definitely increasing day by day.

The Ankara conference has a tradition that as long as 80-year-old chefs will not do anything again, they will become judges, and their country will again choose a person to enter the conference. Of course, the life span is naturally limited when they are older. , So now there are only three judges who have made great achievements.

  "The 20th Ankara Conference Culinary Show will start now."

  After the startling sentence in Budham, the people who were already standing next to each stove started to move.

  This meeting is a time to witness the true ability, so there is only the chef alone. There is no so-called second chef, helping the chef. This is another reason for not limiting the production time.

Yuanzhou is the place that he chooses after everyone has chosen. Therefore, the stove is at the innermost position and the farthest away from the place where the ingredients are placed. Don’t look at the previous seminars. Everyone has been compared with gunpowder. It's serious, after all, it is not a big deal to disagree with other people's views, but the real spark is now and now.

  Everyone wants to fight for the honor of their country. Naturally, they will not be polite. They feel sorry for what they have learned in life if they don’t do everything they can. Therefore, when choosing a stove, they do their part.

At this time, there are fast hands and slow hands. Everyone is well-measured. Sparks are splashing, but there is no meaning to fight. The movement is fast to grab the good. The slow movement is naturally the second position, and the more auspicious Yes, you want to be particular about the selected position and number.

  In terms of age, Yuanzhou is definitely the youngest and the fastest in it, but he hasn't moved, and when the dust settles, he goes to the remaining one.

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   is not deliberately giving in, mainly because he has no taboos, as long as the stove is the same everywhere, it will not affect his strength, after all, he has practiced enough.

After Budhan announced the start, everyone walked towards the place where the ingredients were put. This time Yuanzhou did not wait. The place where the ingredients were put was very large. It won’t be crowded if more than fifty people go in together. There is no need at this time. Modest.

Different from the usual fast selection of ingredients, Yuanzhou took some time to select the ingredients this time, and most of his selections were live poultry. At a glance, there are big white geese and several kinds of ducks, domestic ducks, wild ducks, and more. There are all kinds of birds, birds and pigeons, all in different sizes, as well as a variety of side dishes. It can be said that this is the time Yuanzhou has chosen the most ingredients except for individual competitions.

  It’s Auguste who was originally focusing on his choice of dishes. They all glanced at Yuanzhou and were very curious about what dishes Yuanzhou plans to make. He had never selected so many ingredients in the previous Bocuse cooking competition.

Of course, no matter how curious you are, you just have to take a few glances, no more. After all, it’s a critical moment for everyone, where there is so much idle time to take care of other people. If it weren’t for Yuanzhou, Juman Li, they would not even look at it. Yes, the main reason is that Yuanzhou is definitely a strong enemy. They are not sure that they can only do their best to fight.

  The opportunities in life are really changing. Yuan Zhou, who was still standing on the stage as a player a year ago, can now compete with them on the same stage.

  Yuanzhou didn’t know everyone’s complicated thoughts. After getting all the ingredients, he went back to his stove and started processing.

The first thing to deal with is naturally all kinds of poultry and birds. The organizing committee thinks very carefully that although these poultry are alive, they are already ready for the chef to slaughter them directly. Anyway, except for not killing everything else. It is pre-processed, and other ingredients are basically the same.

Of course, they can be killed. It depends on how the chef chooses. Not to mention these poultry, they are domestic animals, such as pigs, cattle, and sheep. As long as the chef wants to slaughter the meat by himself, it’s okay, but it’s another one. The room needs to go there and kill it back. After all, it takes up a lot of space and needs a special land, that is, the poultry is a little smaller before you can directly do it here.

  At a glance, except for aquatic products, almost all the other chefs choose to kill good ingredients. After all, the organizing committee’s preparations are clean enough and of high quality.

  "唰唰唰"

Seeing Yuanzhou killing poultry is definitely a pleasure. He is obviously doing a very **** thing, but what he is doing is a bit stranger of beauty. At least Sanada Yuichiro thinks so. It has to be unblinking.

   "Why do some moves look like seventeen knives, but many are not like them. It is so much more complicated than seventeen knives, which is incredible." Sanada muttered to himself.

  Before, when Dashi got their Japanese spiritual symbol of seventeen knives from Yuanzhou, he knew and was excited, and naturally knew that Yuanzhou would have seventeen knives.

Originally I saw that Yuanzhou’s starting hand was seventeen swords, but it became more and more sophisticated and there was an essential difference with the seventeen swords. At least from his eyesight, he couldn’t tell which sword technique was. .

  ……