MTL - Gourmet Food Supplier-v3 Chapter 197 Dizzy

  "Thank you Chef Yuan." Paul solemnly thanked him.

  It was the first time that he was so respected for his beliefs, and it made him feel physically and mentally happy. This was probably the most pleasant exchange.

   "It should be."

  Yuanzhou didn’t think so much. Others came from thousands of miles and naturally they needed to make the best of the landlord’s friendship and be fully prepared. This is fine.

  After a few words of greeting, the two of them began to prepare.

  Good guess, what Paul did is his long-famous Cape Light. As a dessert that resounds in Turkey, its taste is as shiny as its name.

  In order to respect the opponent, he naturally needs to show his own good show. This is also a respect for himself and goes all out. Paul does this every time he challenges.

  But from the very beginning, he brought out the best dishes. It was also the first time Paul did it so many times. It shows that Yuanzhou is very important.

  Insert, I’m reading books recently, 【】There are many sources of books, all books, and fast updates!

  Yuanzhou prepared a new dish. It was the dish he planned to hand over. But even so, this dish was improved by Yuanzhou for a long time. He thought it was a good dish, and its quality is beyond doubt.

  Because Yuanzhou is also a person who likes to take it seriously whether it is competition or communication.

  "Dingling 哐啷"

When Paul took out the Turkish-specific yogurt for processing, Yuanzhou also started processing the ingredients, but part of what he took out was semi-finished products, and pieces of light brown like translucent tofu were placed in the water. Take it out and look at it a bit crystal clear.

  Not as white and tender as tofu, but the crystal-clear feeling makes it unique, and some of them are directly white, lumpy rhizomes, and look a little sticky.

   "What ingredient is this?"

  Paul accidentally took a closer look and found that he did not know him. He thought that most of them were ingredients unique to China, and he didn't care about continuing to invest in his own dishes.

  It was Cheng Zhaomei who was watching. Mi Hao and Liu Mingyuan recognized it as konjac. It was indeed a unique ingredient in China, but it was most widely used in Japan.

   "If Brother Dashi knew that the ingredients that the chef processed today were konjac, I would regret it." Liu Mingyuan said with emotion.

As a vegetable konjac that is extremely popular in Japan, almost many Japanese people must have a meal a day to eat konjac. One can imagine its wide range. As the person closest to the great master in Japan, Oishi Hidejie is naturally Also know how to make konjac.

  Will do it. It’s not a big deal in front of Yuanzhou. It’s hard to make the same ingredients related to other countries. I didn’t expect that Dashi was not in Rongcheng, which made people feel helpless.

   "At that time, give the video to Junior Brother Dashi and let him study it." Cheng Zhaomei said.

  He also remembered that in order to let him lend him the kitchen knife that the master gave him, Dashi did everything and was extremely shameless, and in the end he could only lend him the pain for a few days.

  Until now, Cheng Zhaomei doesn't know what kind of force Dashi borrowed the knife back, otherwise the video this time will not have his share.

At the beginning of this exchange, Zhaomei Cheng asked Yuan Zhou for instructions and arranged for a special photographer from the Sichuan Cuisine Association to shoot the video for retention. At this moment, the two cameramen stayed quietly in the corner. After adjusting the cameras, There was no sound.

  If Cheng Zhaomei had just said about their existence, Liu Mingyuan and Mi Hao would have almost forgotten their existence, and their sense of existence was too weak.

   "I don't know what the master is planning to do. It doesn't look like it is a konjac roast duck?" Mi Hao stared at Yuan Zhou's movements intently.

   "It is indeed not, nor is it a familiar dish every day. Most of the dishes are newly developed by the chef." Cheng Zhaomei's eyesight is the best among the few.

  In addition, he knows that Yuanzhou has been committed to researching his own unique style of dishes, so he has to have a broader mind.

   "Really, that was earned today." Liu Mingyuan was once again glad that it was their turn to station in Rongcheng.

  Since their apprenticeship in Yuanzhou, their brothers and sisters met and discussed.

  Almost every month, a registered disciple of the cuisine is kept in Rongcheng, in case Yuanzhou needs help from them, and these disciples are not there.

   Originally, Cao Zhishu and their registered disciples of Sichuan cuisine were opposed to it. After all, if they had something in Rongcheng, they went straight to it, and they didn’t need other cuisines to stay.

  The registered disciples of other cuisines also want to honor the master of Yuanzhou. Why should Sichuan cuisine be snatched away for any good thing. You can’t just ignore other cuisines because the master is Sichuan cuisine, right?

  It is true that everyone is reasonable, and everyone wants to express their filial piety. In the end, Cheng Zhaomei decided the matter, letting several cuisines take turns, and Sichuan cuisine last.

  It happened to be Mi Hao and Liu Mingyuan of Hunan cuisine this month. They were unfortunately because they happened to stay with Dashi and Sucha of foreign cuisine last month. But Paul came this month, so Dashi said that Dashi was out of luck.

Mi Hao also had an expression of excitement on his face. Although it is a long way for people who do not have a complete grasp of Hunan cuisine to say what new dishes are, it is also good to be able to see Yuanzhou make new dishes on the spot and improve their horizons. A lot, naturally I am very excited.

  After the excitement, she focused and stared at Yuanzhou's every move, but Cheng Zhaomei still had enough energy to watch Paul's movements part-time.

  It’s not that Cheng Zhaomei has seen Yuanzhou’s actions well, her eyes must have been able to do it. After all, they are all reflected in the eyes, but let alone the hands, the brains are yelling because it didn’t!

But he is the one who has been with Yuanzhou for the longest time. He knows the truth that he can't understand. When he sees what he can't understand, he will close his eyes and watch Paul's actions. It is a change of thinking. Others can wait and face the video later. Study slowly.

  As for Liu Mingyuan and Mi Hao, Cheng Zhaomei feels that the two juniors are still too young, and they need a lot of experience. This time it is a good exercise.

  Paul and Yuanzhou are both very fast, and of course they are also very strange. It is not that the existing dishes that they have added a lot of their own understanding, so they are so incomprehensible.

Not to mention Yuanzhou, Paul's action of mixing yogurt, eggs and other ingredients together, Cheng Zhaomei thinks this thing is really delicious, he seems to have seen sour plum just now, this is really not sour Don't give up.

  But looking at Paul's smooth movements, I know that this is not a temporary intention, but that he has always been so skilled in this way.

  Thinking about the several ingredients he chose, but he still didn’t think of some. He knew that Paul used some common ingredients in Turkey. After all, he prepared most of them, so he naturally did his homework in advance.

   "It seems that my efforts are still not enough. I don't understand Turkish cuisine at all. I can't see why Chef Paul did this. There is still a lot to learn."

  Cheng Zhaomei already felt that she knew a lot. After all, sitting firmly in the chair of the senior brother among the many juniors and sisters is naturally capable and the most widely involved.

  ……